Baby back ribs on low heat (grill temperature 275°) take about 3 to  3 1/2  hours to cook. My husband is the neighborhood grillmaster. We’re going to have to pick up some ribs and try out your advice soon! Grilling ribs on charcoal is a favorite summertime treat. They’re so tender that the meat falls right off the bone and so juicy that you’re gonna need more than one napkin. Help spread the word. Ohhhh yes! This is how my husband cooks our ribs. Write CSS OR LESS and hit save. First, on the smooth side of the ribs, you will find a lining. Looks amazing! Ribs take forever to make so I’m definitely going to try this grill recipe. Start by putting some water in the drip pan that you placed under the grill grate earlier. If you’re using Country Style Ribs you should place them on their side. Slide a … Each of them adds a little bit of something special to making this recipe delicious. And if you like a smoke flavour, add BBQ wood chips or chunks.It's mostly preparation work to get those perfect ribs. Here is a simple dry rub recipe in this recipe for. These seem to be left behind pretty frequently, and they are unpleasant to come across while eating. My half-hearted (and probably warranty-voiding) attempts to wrap the air gaps in aluminum foil didn't stop the loss. Yummy!!! Posted on Last updated: June 9, 2020 Categories BBQ, MAIN COURSE, Main Course, Pork, Grilled low and slow yields Fall off the Bone BBQ Ribs, brush with a tangy bbq sauce for lip-smacking deliciousness. After two hours, open the foil and coat the ribs with your barbecue sauce and turn them bone side down, meat side up. Seasoned with just a few ingredients (a dry rib rub below or try this homemade Cajun Seasoning Recipe for a little kick.) $('.ml-subscribe-form-993944 .row-success').show(); For those of us who can’t read your mind you may want to make that more clear. Remove membrane on back of each rack of ribs. You have successfully joined our subscriber list. Serve these with or without sauce. (Use a wide spatula type tool to lift them off the grill so they don’t fall lifting them off the heat). So what about those ribs? Yes, oh my gosh, baby back ribs are the best part of Summer!! The 3-2-1 method can give you tender, fall-off-the-bone ribs, which most people think of as the pinnacle of smoked ribs. This step ensures tender, juicy meat. 6 hrs. If when you lift them, the bones pull away from the meat you know they are done. For ribs, the ideal resting time is ten minutes. Your ribs look delicious! Place ribs meaty side up on the grates over the burners that are OFF. Pull it off, from one end to the other. For the best experience on our site, be sure to turn on Javascript in your browser. Grilling not an option? Follow me to get ideas to have for making easy delicious meals & appetizers for stress-free entertaining! Sounds like a win/win in my book. I love BBQ ribs, I prefer dry ribs, but my kids always enjoy it with sauce! When done, let the ribs rest for about 10 minutes. Letting it rest will also help to retain the juices and give you the best flavor. You want to create a pocket with the foil so you can retain the moisture while they cook. Hi Lynette! DSTR. I have to show him this. And, as an extra bonus, you can find a recipe for how to cook ribs in the over for the same great taste and flavor! Opening the lid of the grill can cause temperature fluctuations which are less than ideal. 20 mins. Make sure they have enough room and aren’t crowded. Generally, if you are only cooking one rack of ribs, it will take about three hours to reach an internal temperature of 185 degrees. I made these ribs and they were super tender and finger licking good! So the real time for three-inch thick short ribs on a gas grill is something like five hours, give or take. Grilling on indirect heat at a low temp for a longer time also adds to the tenderness; the ribs breakdown, but doesn’t dry out and get burned by being on high heat. You will place the ribs bone side down onto the non flame area of the grill. Everyone knows that gas grills tend to impart less of that desirable, smoky flavor associated with charcoal or wood burning grills. We like to grill all summer long and take full advantage of the nice weather. When this happens, use an instant-read thermometer and verify the internal temperature. Ad Choices. Appetizers are a favorite of mine. When the ribs are done, you should notice that the ends of the rib bones are sticking a bit out from the meat. This post is right on time! var $ = ml_jQuery || jQuery; Improv 2: This recipe calls for charcoal grilling. © 2020 Condé Nast. Place the ribs on the center rack of your oven and bake for 2 ½ to 3 hours. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. The grill kept it at temp, and I used a smoker box with cherry chips. In fact, sometimes I prefer to make a meal of appetizers so I can taste a little bit... As we enter the holiday season, I always like to take stock in the love and gifts we are lucky enough to have in... A couple years ago, I wanted to re-create a bowl of white chili that I had in college. This site uses Akismet to reduce spam.