Simmer over medium-low heat, stirring frequently for about 5 minutes or until sauce starts to thickens. She also encouraged other OFWs who want to go home and start their own business to not be afraid of taking the risk. Meanwhile, prepare another pan. If you haven’t tried this, then it’s time for you to listen up and learn how to make this at home. However, lockdown measures prevented them from coming back, and their industry became hit hard with the economic effects of the crisis. “Huwag po tayo matakot magsimula or sumubok ng pagkakakitaan, ‘wag po tayo sumuko sa mga hamon at pagsubok sa buhay,” she said. medianet_height = "280"; The two then thought of selling mango sticky rice in April when they remembered their trip to Thailand, where the said dessert is considered as a staple delicacy. 2. In a sauce pan, combine 2 cups of coconut milk, 1/2 cup sugar and 1/4 teaspoon salt. An online business involving ube (water yam) and mango sticky rice saved a Filipino couple from the UAE affected by the coronavirus disease (COVID-19) pandemic. Line a … 1. Stir until sugar and salt were dissolved. It should still be a bit runny before removing the pan from the fire. Add 3/4 cups of sugar and a pinch of salt. Also, check related recipes below and enjoy! Unlike our suman and mango combo, this doesn’t require wrapping. Add more water if needed while cooking rice. Sesame Seeds (roasted) What to expect at the First Class flight of Emirates A380. 3. Pour in the remaining sugar and 1 tsp. Please feel free to get in touch by dropping me an email at: Make it and share with family and friends. Required fields are marked *. I’ve added some cornstarch on the coco cream since the canned coconut cream brand that I used is not too thick. Naisip namin ito na gawing business dahil gusto namin siya personally, and then since may ube kami na tanim sa Laguna at paborito ito ng mga magulang namin, naisip namin lagyan ng twist ‘yung mango sticky rice ng Thailand para maging perfect for Filipino taste,” she said. Stir to combine. (do not drain the soaking water). And place some slices of ripe mangoes on the side. Drain and rinse thoroughly. medianet_height = "280"; enable_page_level_ads: true In a pan, with low heat, pour in the 1 1/4 cups of coconut milk. (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Using a sauce pan, mix the remaining coconut milk, sugar and a dash of salt. Set aside. “Kahit din po kami d’i kami galing sa mayamang pamilya, na-inspire kami sa mga magulang namin na lahat pinasok na negosyo tulad ng pagtinda ng uling, mga prutas, lambanog and even kabaong para maitaguyod lang kami. What you need is sweet glutinous rice, coconut milk, sugar, salt, mangoes and toasted sesame seeds. If you have any questions about this recipe, drop a comment below or send me an email. Watch the video on how to make Sticky Rice with Mango: Your email address will not be published. ). You can either steam or cook it just like cooking the regular rice. Sweet rice also known as glutinous or sticky rice is one of the Filipinos favorite food and mostly served as dessert so imagine cooking the sweet rice with coconut milk then served with ripe mangoes. The glutinous rice will continue to absorb the coconut milk as it starts to cool down. It doesn’t require too much process to prepare and is absolutely delicious. 2 cups of Coconut Cream Stir occasionally to prevent the rice from sticking to the bottom of the pot. google_ad_client: "ca-pub-4231215478895145",