If I use a family size 20 oz package of tortellini, should I just double the remaining ingredients? Gradually whisk in milk and half and half, and cook, whisking constantly, until slightly thickened, about 2-3 minutes. For more info check our, Cheese Tortellini in Garlic Butter Sauce Recipe. We both loved it! Stir in cheeses until melted, about 1-2 minutes. Sorry for the confusion! It's my fav! Required fields are marked *. Drain completely. Excellent It's often known as Tortellini in Vodka Sauce or Tortellini Rose or some other fancy names. Cook the tortellini. For an ultra-rich and super-creamy sauce, swap out a portion of the milk for heavy cream. Dry tortellini can be used but the fresh ones just taste so much better, and cuts the cooking time right in half. https://www.food.com/recipe/tortellini-with-garlic-cream-sauce-127929 Made this tonight and it was perfect. Thank you! I made this for dinner tonight and it was fantastic! Fantastic texture / mouth feel. It’s restaurant quality without leaving the house! Steam a veggie on the side and add it to the sauce and cheese tortellini to incorporate. ; Pesto-- made of ground Parmesan, pine nuts and basil -- works for cheese or mild tasting chicken-filled versions. The recipe isn’t written that way, but it needs to be. It’s not because I love food waste. Lisa, please feel free to browse through these side dishes for possible pairings. I will be saving this recipe for future use. Garlic bread is a no-brainer too, if you’re looking for a quintessential Italian dinner. That sounds amazing! I mean, okay, to be honest, I’ll take just about any pasta covered in creamy, garlicky alfredo sauce. window.adthrive.cmd.push(function() { Made it tonight and was really pleased. Notes:*Half and half is equal parts of whole milk and cream. I know nobody has commented on this for a while, but for future makers- I added peas and ham to mine and it give it a great taste. This was DELICIOUS but I am new to cooking and have never used cornstarch before (plus had to make my broth with a seasoning cube which I’ve also never done before) so I fumbled that step! I have made alfredo from a number of different recipes and this is one of the nicest. *Half and half is equal parts of whole milk and cream. Stir in tortellini for 2-3 minutes til hot throughout and top with cracked black pepper, parsley, and grated parmesan if desired. Not time consuming at all…perfect with a slice of garlic toast. Can’t wait to make this for dinner! If that's what you have, just add a little salt to the finished dish until it tastes perfect. My daughter made this and it was fabulous! Add in pasta and alfredo sauce, mix well until the sauce looks pink. Tortellini, because of their small size, could easily be served in a soup or other broth-based dish. Stir in tortellini and gently toss to combine. Can I substitute something else? For me, Pink Tortellini describes it best. Whisk in flour until lightly browned, about 1 minute. Required fields are marked *, Your Rating * I personally find it to be beautiful in every way, and wouldn’t change a thing about it……. Melt the butter in a large skillet over medium heat. I added peas because we all love them and I didn’t want to use another dish. Awesome flavor, I will NEVER cook frozen tortellini in anything else except chicken broth. Salt, garlic and basil can be adjusted to the individuals own flavor. Truly delicious! Us mere mortals do not deserve gazing upon, let alone consuming such pure bliss. Such an easy recipe, too. This is so so good--I hope you like this as much as we do. So simple, so easy, and just amazingly creamy. Print Recipe 4.5 cloves garlic minced I was under the notion that perfection couldn’t become more perfect, but boy was I proven wrong. 4.5 teaspoons dried basil What’s this in ml? I’m going to fix it. With the butter and flour, and then the cheese in the tortellini already, I think it’s okay to cut back a bit on the fat and in my opinion it makes for a smoother, less thick sauce that really melts right over the pasta and really coats every little piece of tortellini. Spread tomato sauce and diced tomatoes over the ring-shaped pasta.