Whisk in 3/4 of crumbled sausage and half of cheese into the baking dish. Casseroles are the perfect way to combine your favorite ingredients into one warm and oven-fresh dish. My gang loved it. If your skillet doesn’t have a lid, foil will also work. I baked it at 375 for 40 minutes, the first 15 covered. Turn the heat up to medium and add the chopped peppers, onions, garlic, salt and pepper. Caraway seeds add a sweetly aromatic note to the onion cream sauce in this German-inspired sausage and mash dinner 45 mins . Place the remaining half of the sausage on top of the eggs. Peel the outer shell casing and add the sausage to a large skillet over medium heat. In a small bowl whisk eggs with half and half, Tabasco, salt, pepper and basil. 30-Minute Baked Sausage and Egg Casserole Dinner Recipe, ½ teaspoon of freshly ground black pepper. Preheat your oven to 350° F. Remove your sausage from the freezer or refrigerator and thaw if necessary. Receive email blasts about Sauder news and other useful info. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! These are the basic ingredients you’ll need for this Make Ahead Sausage and Egg Breakfast Casserole, but the full list with measurements and steps are in the recipe card below! Cook the skillet uncovered for 5 to 6 minutes. Then, add the entire egg and vegetable mixture to the next layer and top it off with an even layer of mozzarella cheese. You always want to keep this overnight breakfast casserole covered and refrigerated until you’re ready to bake. 570 Furnace Hills Pike, Lititz, PA 17543-0427. Most of these recipes take less than 30 minutes from fridge to table. Pour the egg mixture evenly over casserole, making sure to get it into all of the nooks and crannies of the bread cubes. This dish starts with a rice and lentil … - Bake at 180 C / Gas 4 for 15 minutes, then uncover and bake until golden brown and bubbly. There’s so many amazing savory and sweet options for the first meal of the day! Scatter half of the bread cubes in an even layer into the prepared casserole dish. Then, scatter half the bread cubes in your greased dish and cover with some cheese, pepper, diced red peppers, and sausage. I used pam non stick cooking spray to coat the pan, but think a light coat of crisco shortening would have been better as some of it stuck a little. Sauder’s Eggs delivers farm-fresh flavor to your favorite meals and platters. Packed with crumbled breakfast sausage, fluffy eggs, melty sharp cheddar cheese, diced red peppers, and cubed bread, this hearty meal is super filling and somewhat healthy, too! Cover with a lid and cook the contents for an addition 10 minutes on low. 1 (12 oz) package ground breakfast pork sausage, like Jones or Jimmy Dean (thawed if purchased frozen). In a separate large bowl, combine the sausagemeat, bread and 3/4 of of the cheese. I used 1.5 lbs of bacon instead of the sausage, added three green onions, mixed it all the night before and refrigereated overnight. You'll prep this overnight egg casserole the night before, pop it in the oven in the morning, and enjoy a stress-free breakfast without a lot of hassle. If broiling, keep an eye on your oven! You also want to cover the dish with foil so it doesn’t lose extra moisture. Set aside. Brown sausagemeat in a large frying pan over medium-high heat. This simple breakfast casserole is great leftover, but how do you reheat eggs without overcooking them? Food can burn quickly under the broiler but an extra couple of minutes under the broiler are so worth it! In a mixing bowl, rapidly whisk together the eggs and milk. In a clean skillet, add 2 tablespoons of olive oil and tilt the pan to cover it entirely … My mom always had a breakfast casserole ready to pop in the oven on Thanksgiving morning with a package of Pillsbury cinnamon rolls following as soon as the casserole came out. Make Ahead Breakfast Casserole with Sausage and Eggs is a super simple and delicious dish! Grease a 9 x 13 x 2-inch (3-quart) casserole dish with butter or baking spray. Allow the eggs to sit without turning for 3 minutes. It also works great with bacon. Add a little butter or oil to a nonstick skillet over medium heat, add the casserole pieces to the skillet, and cover the casserole for a few minutes until warmed through. My gang loved it! Make-ahead recipes are a staple in my holiday meal planning, and breakfast is one of my favorites. I used 2 c sharp cheddar in the egg mix, and topped it with another c of shredded cheddar/monterey jack blend. Add a lid to the pan after the sausage begins to cook and turn the heat down to medium-low. Cover your dish and pop it in the fridge overnight. In large skillet over medium-high heat, break up the sausage and cook, stirring frequently until fully cooked and no longer pink. First, grease a large casserole dish while you brown your sausage on the stovetop. Top with the remaining cheese and cover with aluminium foil. Pour the eggs into a lightly greased 22x33cm baking dish. If the top begins to brown too quickly, loosely cover the casserole dish with foil. Then, bake until the eggs are set. Sausages are quick and easy to cook and lend themselves well to a variety of sauces. Strawberry Cream Cheese French Toast Bake, Breakfast sausage, like Jones or Jimmy Dean. I used 2 c sharp cheddar in the egg mix, and topped it with another c of shredded cheddar/monterey jack blend. When it’s time to bake, preheat your oven and let the dish come back to room temperature. I took it to a church breakfast, and they loved it! Make ahead sausage and egg breakfast casserole is a fantatstic way to start a holiday morning! Oops! Using a spatula, separate the meat and mix the sausage around the pan. 22 Aug 2011, The casserole was great! Transfer the sausage from the pan to a napkin or towel-lined plate to drain any excess grease. I increased the eggs to 16, added 8 slices of day old bread and tossed the sausage/bread mix lightly with the egg mix.