This was definitely not the results that I was hoping for! In a small bowl, I added the seasoning and olive oil and then dipped the potato chips in. Air Fryer Potato Chips – nice and crispy and golden brown. Slice the potato into thin rounds using a mandolin slicer or a sharp knife. How to make chips in an air fryer? Set the timer to 16 minutes. How to cook chips in air fryer? Preheat the air fryer to 300°F for at least 3 minutes. No oil needed! Air Fry for 16 minutes, shaking the basket and separating any stuck chips half way through the cooking time. Aim to cut them about 1/8 inch thick. Spread the love. My method for airfryer chips: Peel your potatoes. Continue to cook at that temperature for an additional 8 minutes. « 50% Off, NuWave Brio 6-Quart Digital Air Fryer. If you do have aÂ mandoline just use a sharp knife. (If you cook more than 1 potato, cook them in batches, and only add about 30 slices at a time). Notify me of follow-up comments by email. Although it is always best to cook in single layers, you can stack the potato slices in 2 layers. This will make sure that the seasoning sticks to the chips. Watch very closely, and check every 2 minutes. I used Yukon gold for this recipe, but you can use other potatoes such as Russet and. How long to cook chips in air fryer? Add the potato slices to the air fryer basket, spreading out evenly. Let them sit for 10 to 15 minutes until the slices are completely dry. And until recently, the results were less than desirable. It does involve more time watching the air fryer, than my other recipes, but the result is worth it. After 8 minutes, take out the basket and gently shake the chips. I made two batches, one with a homemade BBQ seasoning rub, that had sugar as an ingredient, and it didn’t do well, so I had a few extra potato slices left, and I decided to use the prepared BBQ rub, which my family already loved, so the results were great. Pat them dry on a … Crispy and healthy homemade Air Fryer Potato Chips made with only 3 ingredients. Print Recipe. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. Remove any chips that are crispy and golden and cooked through the center. Place any remaining chips with soft centers back in the air fryer and cook in increments of 2 more minutes until crisp. Sorry, your blog cannot share posts by email. Once you have peeled your potatoes, it is time to slice them into thin slices. Next, spray your potato slices with oil on both sides and place in the basket. We love our Emeril Lagasse’s 360 Power Air Fryer XL because it has a glass window. ★☆ Save my name, email, and website in this browser for the next time I comment. I never thought I would be making homemade potato chips, but here today, I found myself in the kitchen and I decided to just do it. Then cover the potatoes with cold water and let them soak for at least 30 minutes. So every time that you would take a bite, you first get the taste of a burnt chip, followed by a soft and chewy center. Although I have seen several recipes where the recommendation is to leave the peels on, I have found that removing them produces much more consistent results. Your email address will not be published. I never thought I would be making homemade potato chips, but here today, I found myself in the kitchen and I decided to just do it. And FINALLY, yes, finally, I have figured out the secrets to making crisp, homemade potato chips! Click Here to check out all of our recipes. It usually takes about 3 minutes to be ready. Filed Under: Air Fryer, cooking Tagged With: afapp, afpotatoes, Your email address will not be published. Artisan Bread Recipe – No Kneading Required. Wash the potato and peel the skin. These air fryer potato chips recipe is so easy and foolproof. The low temperature will help dry out your potato chips while they are in the Air Fryer without burning them. Your email address will not be published. Add another layer of paper towel to dry the potato slices. Air fryer recipes are awesome if you’re trying to consume less oil. Immediately sprinkle with salt or seasoning of choice and serve. Share a photo and tag us â we can't wait to see what you've made! Over the last couple of years, I have attempted to make Air Fryer Potato Chips a handful of times. Air Fryer, Homemade BBQ Potato Chips. Drain and rinse 2-3 times to remove the any remaining starch. And FINALLY, yes, finally, I have figured out the secrets to making crisp, homemade potato chips! Most of the air fryer chip recipes out there contained oil, which I wanted to avoid. In a large bowl, soak the potato slices in cold water for at least 30 minutes. Other popular seasonings include ranch, taco seasoning, etc. Air Fryer Potato Chips Recipe – How To Get Crisp Chips Every Time! If you have a slicer with both the v-cut and the adjustable slanted blade, choose the slanted blade. Crispy Air Fryer Potato Chips without Oil. Cooking in a single layer is ideal, however, do not add more than 1 sliced potato in the basket at one time. First, blot the potato slices and then place on another dry paper towel for at least 10-15 minutes to allow them to dry completely. Slice the potato into 1/8 inch thick rounds using a mandolin slicer or a sharp knife. Once the initial 16 minutes of cooking time is up, increase the temperature to 400°F. Henckels 6-Inch High Carbon Stainless Steel Chefâs Kitchen Knife, Â Stainless Steel Measuring Cups, 5 Piece Set, RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel, Anchor Glass Measuring SetâThis is one of the handiest tools in the KitchenÂ, OXO Good Grips 12 Inch Stainless-Steel Locking Tongs, Keywords: air fryer potato chips recipes air fryer potato chips no oil ninja air fryer potato chips power air fryer potato chips nuwave air fryer potato chips quick air fryer potato chips air fryer potato fries air fryer potato chips seasoning. Right before you are ready to cook your potato chips, preheat the air fryer for 3 minutes at 300°F. Trouble shooting: why are my air fryer potato chips burnt or soggy? Then move to a dry paper towel and let them sit for 10-15 minutes until the slices are completely dry. Spray cooking spray on both sides of the potato slices. But baby, I DID IT. What potatoes are good for making air fryer chips? Add the seasoning as soon as the chips come out and are nice and hot. Use tongs to separate any chips that are stuck to each other. Rinse the chips in cold water. This makes it extremely easy to monitor the status of your potato chips without opening the basket frequently.