Department: Technical Services & Regulatory Control Within the guidelines of the Healthy Hunger-Free Kids Act, Foster Farms offers a great new line of products that students love! View products Boneless Fully Cooked Chicken View our all natural, f… Based on kid appeal, nutritional quality and operational ease, there is a strong argument for including quesadillas on K-12 school menus. Since our founding days back in 1939, we have always been committed to providing consumers with the highest-quality, best-tasting poultry products available. Demonstrated knowledge of (and/or certifications in) Lean Manufacturing or Six Sigma. Manage and ensure data submittal as required by customers. Our dedicated team of experienced foodservice professionals are focused on making Foster Farms west coast locally grown turkey, chicken, corn dogs, and Mexican products successful on every menu. We offer the experience of a large organization, but operate like a family business. Foster Farms fully cooked chicken products feature easy preparation with easy-to-follow instructions. Lead a team focused on continuous improvement, process controls, performance metrics, customer complaint resolution, and manage the voice of the customer feedback. Investigate and approve (as required) customer credit requests. Learn more! o   Analyze product quality metrics and trends, audit data, customer feedback, and workgroup input, o   Ensure reporting of information as a tool to drive improvement. Manage third party audit services as required by customers. Records are maintained reflecting attendance at the training sessions. From our Foster Farms locally grown Turkey and Chicken on the West Coast, to our best tasting Corn Dogs, to our versatile line of Fernando’s Mexican foods, we are dedicated to providing you with the best products available for you to serve your customers. The hope is that our commitment to excellence, honesty, quality, service, and our people will shine through in everything we … Foster Farms participates in E-Verify during the hire process at all locations for all new employees. The hope is that our commitment to excellence, honesty, quality, service, and our people will shine through in everything we do. Each new employee attends a food safety training session before beginning work. Noncommercial foodservice operators compete for customers just as vigorously as any restaurateur on the street. From chicken nuggets and pasta with chicken meatballs to chicken patty sandwiches and grilled chicken strips on salads, chicken dishes are a versatile staple on K-12 menus. Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply. o   Verify and statistically analyze data to ensure execution of programs at time of manufacture and ensure specification compliance. Endless menu possibili… Do not sell my personal infoPrivacy PolicyContact UsRSS, Legislating School Meals in a Time of Crisis. In virtually any college and university dining hall, corporate dining cafeteria or healthcare café you'll find sophisticated, on-tre. Location: Livingston, CA Look to Foster Farms for all your Ready-to-Cook and Fully Cooked Chicken needs. Founded in 1939 by Max and Verda Foster, California-based Foster Farms remains family owned and operated to this day. Employment Type: Full-time Foster Farms full range of wholesale turkey products for restaurants and foodservice operators are locally raised and processed. Breakfast in the Classroom takes the traditional school-breakfast approach and improves it with one key ingredient: the classroom setting. Create structure and organization of QA files of required suppliers, audits, operating procedures, product information, compliance documents, certificates and/or critical supporting data. FSD’s annual culinary event for noncommercial foodservice operations. †† Foster Farms Organic poultry is fed a diet that contains non-genetically engineered ingredients. Foster Farms is very focused on the needs of K12 Nutritional Directors, as well as student tested and approved food for students to drive Average Daily Participation.