Cheesecake: Preheat oven to 325 degrees F. Beat cream cheese until very smooth This information will not be used for any purpose other than enabling you to post a comment. Regular cheesecake and french cheesecake have some big differences in texture. Necessary cookies are absolutely essential for the website to function properly. Pour over cheesecake after it has been refrigerated for 3 hours. Beat in sour cream and vanilla just until combined. 12- Put the eggs one after the other and mix well after each addition. Bake at 350 degrees F for 8-10 minutes or until crust just begins to brown. Remove cheesecake from the roasting pan. Pour filling over cooled crust. I\u2019ve included detailed instructions, tips and tricks so you can make the PERFECT Blueberry Cheesecake, even if you've never made cheesecake before! Blueberry sauce for cheesecake. Bake for 45 minutes at 325 degrees F. The cheesecake should still jiggle in the center (it will firm up after chilling), and the edges should be mostly set. 7- In an electric mixer, mix butter, biscuits and sugar. 11- Add fresh cream and continue whipping. I’ve been looking for soft cheesecake and I picked the perfect recipe. Making blueberry cheesecake is not as complicated as imagined. Fold in blueberry puree. Transfer crust to rack and cool. Like cream cheese, butter, margarine, biscuits, yogurt, lemon are very easy to find at the nearest bakery or supermarket. This Blueberry Cheesecake is obsessive worthy. Whisk together water and corn starch and add to … Top with the whipped topping or homemade whipped cream. At the same time, no-bake cheesecake is more like a mousse. Press evenly onto the bottom and up the sides of an ungreased 9-in. This Blueberry Cheesecake has wonderful reviews and is a top viewed recipe on my website. Yes! Fresh Blueberry Topping 2 cups fresh blueberries (you could use frozen) 1/2 cup sugar 1 tablespoon cornstarch 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup water 1 tablespoon lemon juice. Bake in preheated 350 degree oven 10 to 12 minutes. Add butter and sugar and pulse until evenly combined. The cheese taste is creamy, and the texture is soft; cheesecake is one of many people’s favorite desserts around the world. 1 (8 ounce package) cream cheese, softened Refrigerate for 3 hours. Bake Blueberry Cheesecake for 45 minutes at 325 degrees F or until the edges are firm and the center 2-3 of the cheesecake is still wobbly but NOT runny. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Hi AJ, that will work great! Drizzle with butter; toss with a fork … 6- To prepare the base: Place paper cupcake sheets into a cupcake or muffin pan. Remove cheesecake from oven and let cool completely on a rack then chill in refrigerator for at least 4 hours, best if overnight. Bake until crust begins to brown, about 8 minutes. Beat in sugar and continue to beat for 3 minutes. If you’ve ever made my lemon curd, you’ll recall that it’s made with egg yolks, no egg whites. I prefer it to graham cracker crusts and can’t wait to hear what you think! We'll assume you're ok with this, but you can opt-out if you wish. Beat in sour cream, milk, and vanilla. Let cool in cracked, oven for 30 minutes. Pour over cooled crust. Preheat oven to 325°. To make your water bath, add the Blueberry Cheesecake in the pie pan to a roasting pan and fill halfway up the sides with warm water. Bake cheesecake is more like a dense custard and velvety. Stir blueberry spread in a large skillet over low heat until melted. Pour mixture into cooled crust. Cream cheese is a soft cheese mostly used in traditional American-style cheesecakes its rich and creamy texture. Delish editors handpick every product we feature. Swirling blueberry puree into cheesecake batter isn't only beautiful, it's extremely delicious. Please read my disclosure policy. Chocolate Brownie Cake – So Good, You’ll Want To Lick Your Fingers Clean, Grilled Peanut Butter and Banana Sandwich, An Easy Homemade Bread Recipe – Just Five Ingredients. The cheesecake alone is decadent perfection but smother it with sweet and tangy homemade blueberry sauce and you have a new favorite dessert you will be making again and again! 9- Press your finger on each piece to form the homogenous base, and leave the molds aside. Remove from stove, stir in lemon juice and let cool. It is mandatory to procure user consent prior to running these cookies on your website. Just before taking it out of the oven, you will notice that the middle has descended and this is the required step for there to be a place for the sauce, and this does not mean that the cupcake has failed. I have always used vanilla wafers in my mini cheesecakes but for some reason hadn’t tried them on any pies/full size cheesecakes – until this beauty. These cookies do not store any personal information. I will give you a simple trick to decorating blueberry cheesecake; here we go! It causes a lot of cracking on the cake. As you know, there are two ways to make blueberry cheesecake. Making blueberry cheesecake is not as complicated as imagined. The cheesecake alone is decadent perfection but smother it with sweet and tangy homemade blueberry sauce and you have a new favorite dessert you will be making again and again! I really wanted to make a blueberry cheesecake, but instead of making a traditional cheesecake that requires a spring form pan and 5 8oz. 15- Put the pans into a preheated oven at 175 degrees Celsius for only 15 minutes, and you will see that the cupcake has puffed up and its edges and center have held together. Beat in sour cream and vanilla just until combined. I know, it is not cheese. In a medium pan, combine blueberries and sugar. Press evenly onto the bottom and up the sides of an ungreased 9-in. I took this Blueberry Cheesecake to an end of school bonfire/party, and it was gone in minutes. Over 75 of the BEST Thanksgiving Recipes! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This Blueberry Cheesecake utilizes my extremely popular 10 Minute Blueberry Topping and Syrup Recipe. This content is imported from {embed-name}. Recipe Notes Keep this blueberry cheesecake refrigerated. Enjoy! French cheesecakes are often made with Neufchâtel cheese. Combine vanilla wafers, sugar and butter in medium bowl until crumbs are evenly moistened. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Remove and let cool. In a large bowl, beat together the powdered sugar, cream cheese, milk, and vanilla until smooth. Pour over cooled crust. Remove and let cool. In a small food processor, blend blueberries until no large chunks remain. pie pan. The cheesecake stays extra-creamy and has the perfect tartness to it that will have you saying, "just one more bite," another thousand times. To thaw, remove Blueberry Cheesecake from freezer to the refrigerator. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. Beat in eggs then egg yolk, one at a time just until combined after each addition. The cheesecake alone is decadent perfection but smother it with sweet and tangy homemade blueberry sauce and you have a new favorite dessert you will be making again and again! Chill in the refrigerator separate from cheesecake. Let cheesecake stand in oven for 1 hour. Pour enough hot water into the roasting pan to come 1 inch up the sides of the pan. Hope you can take advantage of this blog. Blend using on/off turns just until crumbs are moist. 1/3 cup lemon juice And because this is a “cheesecake pie” with less cream cheese, you won’t run into any issues with cracking (not that it matters because its all smothered in blueberry sauce), and you won’t run into any issues with your water bath leaking because the Blueberry Cheesecake is baked in a pie pan and not a spring form pan – winning! Regular cheesecake has a dense texture but looks smoother. "],"recipeCategory":"Dessert","recipeCuisine":"American"}, Filed Under: Dessert Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Summer Cravings, Thanksgiving Cravings Tagged With: blueberry, cheesecake, pie.