I like to think of this as a Mexican banana split, which isn’t as crazy as it sounds when you realize how important and prevalent ice cream is in Mexico. Lack of potassium causes muscle cramps. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Allow both to melt and mix well using a heatproof silicone spatula. Garnish it with quartered strawberry and serve/enjoy your dessert. So bananas are good for heart health. Be the first to rate and review this recipe. The cut side should have a deep golden brown color and a slightly crispy texture. Get all latest content delivered straight to your inbox. Coming to the recipe, Now let us prepare the honey mixture first to sprinkle over the fried bananas. This mineral is important for normal heart function. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. The bananas are best served just after they are made. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Stir until totally mixed. If you must make them in advance, the bananas can be held in a warm oven for a few hours. Fried bananas with honey and ice cream is an easy dessert which can be prepared within minutes if you have banana and ice cream in home. It helps in digestion. Bananas are rich in potassium. Fry until the exteriors are golden brown and crispy. Fried bananas with Honey and Ice cream Recipe, - Kohlrabi Kurma /Nookal Kurma Recipe in south indian style as side with stepwise pictures. When the caramel is hot and bubbly, add the bananas, cut side down, along with the pecans. Allow both to melt and mix well using a heatproof silicone spatula. Pour the remaining honey mixture over the fried bananas and squeeze honey in an array over the ice cream. Powered by the Parse.ly Publisher Platform (P3). Gently lower the panko-coated bananas into the hot oil. Place a nonstick skillet over medium-high heat and add the brown sugar and butter. So banana which is a good source of potassium reduces your muscle cramps. Heat oil in a pan and fry the banana on both sides with sprinkling honey mixture until banana slices are browned on both sides. Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press. Make the Caramel. Take a tablespoon honey in a bowl. Arrange the fried banana slices in a bowl/plate with ice cream in the center, pour the remaining honey mixture over the fried bananas and squeeze honey in an array over the ice cream. Below is the printable recipe for your future reference. Quick, easy, and irresistible—you will have this dessert on the table faster than anyone can eat it, which is quite a statement considering how unbelievably mouth-watering it is. Add (Depending on the ripeness of the banana, they may break. Don’t worry about this; they will still be delicious.). Arrange the fried banana slices with ice cream in the center in abowl/plate. Allow the bananas to cook for about 3 minutes before turning them over. Drain the fried bananas on a paper towel-lined plate and allow them to cool to room temperature. Place the bananas on a serving dish or platter, top with scoops of ice cream, and drizzle the caramel sauce and nuts all over it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Dindigul Thalapakatti style chicken biryani. Preparation. Cook for another 2 minutes, using a spoon to drizzle the caramel sauce over the bananas to keep infusing them with caramel flavor. so consider eating banana regularly on a daily basis. Serve the coconut ice cream… Then garnish with quartered strawberry and serve. Melt butter in saucepan, add brown sugar, salt, vanilla extract and cinnamon. They will lose their crispy caramelized texture as they sit but will still retain their flavor so long as they are not refrigerated. Place a nonstick skillet over medium-high heat and add the brown sugar and butter.