Free of refined sugar, gluten, dairy, and soy, this unique Paleo-friendly sauce puts a slight twist on the average East Carolina-style blend. After years of trial-and-error, he found the right tweaks to a ketchup-based, family heirloom recipe: homemade ketchup, a blend of 17 eastern and western spices, and the fresh zing of lime. A bonafide staple in the culinary world — especially in the grilling realm — barbecue sauce is a must-have essential in any kitchen. ©2020 Hiconsumption LLC. Reviewed in the United States on September 13, 2015. 2014-08-01. This recipe was used at family BBQ’s, cookouts, and the annual BBQ Cookoff in Stone Mountain, Georgia. On the heels of the industrial revolution, an increasing number of companies began producing sauces and condiments on a mass scale for the first time. Roswell, Georgia 30076 (770) 993-6686. Georgia’s traditional barbecue sauce is a hybrid that the barbecue region rules were written around: vinegar, tomato and mustard bases combined. The Sauce Company is mainly a one-man business. There's a problem loading this menu right now. WISH GRANTED. MAKE IT SHINE! Recipe is from Saveur. ADD YOUR PHOTO. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. He started creating this sauce at age 16 in 1973, taking ten years to perfect. Pretty darn good stuff, let me tell you. Vans delivers a rugged high-top that retains its unmistakable design. The winners by category, product name, company and city are listed below. The first commercially-available barbecue sauce was released in early 1909, from the aptly-named Atlanta-based Georgia Barbecue Sauce Company. An evolution of previously existing sauces and marinades, early barbecue sauces started popping up in recorded history in literature and records in Europe in the centuries that followed, with different types stemming from specific regions and locales. Overview; Foodservice; Private Label; Contact Us; My Account × Search Term Search. Famous Dave’s makes all manner of seriously-delicious sauces, many of which feature interesting and idiosyncratic flavors and ingredients, case in point being this absolutely-stellar blend that combines the taste of bourbon and apricot into a drool-worthy Memphis-style sauce. Forget about sugary mixtures, jittery pre-workouts, and trendy gimmicks. Oak Grove Market - Decatur . Out of eleven competitions, Scott placed in the Top 10 nine times- including first place. He started creating this sauce at age 16 in 1973, taking ten years to perfect. Scott discussed slott Atlanta, Georgia 30305 (404) 869-9222. I have two thumbs up for the sauce. The Sauce Company, Inc. featured on ABC's 20/20. Sauces, Ketchups, Relishes, Jams, and Salsas. Reviewed in the United States on June 3, 2016. The first batch of Mrs. Griffin’s bomb barbecue sauce was mixed in a Macon kitchen 82 years ago. Not only is this considered to be the most popular type of BBQ sauce, but it’s also the most commonly employed method by commercially-available sauce outfits. Doraville, Georgia 30340 (770) 455-0770. Pick your Product 2. With thoughtful deliberation, The Sauce Company, Inc. organized and the process started in February of '89. Another incredibly unique flavored-blended barbecue sauce, this Rufus Teague offering is infused with two of the greatest flavors known to mankind: bourbon; and maple. Georgia Barbecue Sauce. Please try again. Out of eleven competitions, Scott placed in the Top 10 nine times- including first place. My youngest daughter doesn't like spicy sauces, so she loves this one, especially on hamburgers or BBQ pizza. All Rights Reserved. We do not have any recommendations at this time. Atlanta-based couple wins University of Georgia’s annual food product contest. Scott Galt has had a love for barbeque since childhood. This recipe was used at family BBQ’s, cookouts, and the annual BBQ Cookoff in Stone Mountain, Georgia. For additional information about a product, please contact the manufacturer. Scott discussed slott. Excellent flavor on ribs as a glaze just keep on mind there are anchovies in the ingredients in case someone is allergic or sensitive to fish. Entries are judged on technical aspects such as flavor, texture and ingredient profile. A classic smoked hickory barbecue sauce and marinade from one of the world’s biggest BBQ charcoal grill purveyors, Kingsford dates back a full century to 1920, though it wasn’t until 2017 that the booming briquette business brought out its first sauce. It didn’t take long for the little restaurant to straight-up explode in popularity, largely on the strength of its secret recipe barbecue sauce that was formulated behind closed doors by Ted’s wife, Matula. Today Sweet Baby Ray’s is something of an institution in the BBQ sauce world. AubSauce is artisan style small-batch barbecue sauce. The contest is supported by sponsorships from the Georgia Agribusiness Council and the Georgia Department of Agriculture and its Georgia Grown marketing program, to which finalists receive a one-year membership. From there, a growing number of other companies began selling their own respective store-bought barbecue sauces, and by the 1940s several major players began selling bottled barbecue sauces, including culinary giants, Kraft and Heinz. While the exact date and origin of barbecue sauce has been somewhat lost to the sands of time, it’s widely believed that the stuff first emerged in the first colonies in America in the 1600s. Top subscription boxes – right to your door, © 1996-2020,, Inc. or its affiliates. "unique, natural flavor" "the best sauce I have ever tasted" Carolina (East): Believed to be the original sauce that most of today’s existing BBQ sauces were derived from, this stuff uses a simple and straightforward collection of seasonings, namely vinegar, hot chili pepper flakes, and ground black pepper. Chinese Southern Belle’s My Sweet Hottie (Mild) Home-style Sweet & Sour Sauce won the sauces category in 2013 and the Wild Wild East Asian BBQ Teriyaki Pineapple was a finalist in barbecue sauces last year. Packing a little added kick, this one also includes chipotle peppers, that, when paired with the cooked-down bourbon, provide a sweet and wonderfully unique taste. The winners and finalists include a mix of new and returning contestants, who often come back to compete with different products or flavors. AubSauce is made in small batches the old-fashioned way: slowly and on low heat. Carolina (West): Not too dissimilar from the variety from the Eastern Carolinas, only bestowed with some additional flavors in the form tomatoes, be it from tomato paste, soup, or plain old ketchup.