We loved this! So good!

Once the sauce is thickened to your liking, stir in the parmesan cheese. Carefully drop the gnocchi into the water and stir. We share a love of cooking, baking, and entertaining. Season with extra salt & pepper as needed and serve immediately. Deliciously soft gnocchi with homemade parsley pesto, peas and griddled courgettes/zucchini. First, I made a simple basil pesto sauce to go with our crispy gnocchi. —Taste of Home Test Kitchen, Gnocchi with Pesto Sauce Recipe photo by Taste of Home. The pesto was great and the crispy gnocchi was a great addition! You’re going to want to chop and dice all of the veggies before you begin cooking. Turn the gnocchi and cook, turning occasionally, until golden and crisp, about 3 more minutes. In a large skillet, heat olive oil over medium-high heat. We like to make homemade gnocchi at home, but sometimes there just isn’t enough time to make gnocchi from scratch. This post may contain affiliate links. Powered by the Parse.ly Publisher Platform (P3). I don’t think you could have too much of this salad. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Thank you ' AuntieA1955 ' for the basil recipe. I could eat this pesto gnocchi every day. Love gnocchi! This pesto gnocchi will become your go-to summer meal. As it cooks, it releases starch that thickens up the sauce. This prep work will make your cooking process go smoother. Add the two teaspoons of olive oil to skillet over medium heat. Don't add chhese while blending, oil get's too warm. There are tons of different times when this recipe comes in handy. Your email address will not be published. Note that your gnocchi will be cooked according to package directions, most gnocchi only takes 3-4 minutes to cook. It's super easy (made in one pan) and takes only 20 minutes from start to finish!

For all my one pan gnocchi recipes I use shelf-stable gnocchi (find it in the pasta aisle). It also makes a tasty dinner meal that your family is guaranteed to love. Naturally. With the machine running, slowly add the olive oil and process until smooth. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings.

And it is a great recipe for this week because it is green and would be a fantastic dish to serve on St. Patrick’s Day. Your email address will not be published. We love sitting around the table with good food, good conversation, and good friends and family! Prepare the gnocchi according to the packet instructions, drain, cool. Drain completely.

The gnocchi took much longer than four minutes to brown for me for some strange reason, but otherwise the recipe went off without a hitch. Combine the basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped. Use a slotted spoon to remove the gnocchi to a colander. If you are looking for a simple and tasty meal, give Crispy Gnocchi with Basil Pesto a try. I can’t wait to try it. Smashed Chickpea, Avocado, and Pesto Salad Sandwich. Once the sauce starts to gently bubble, stir in the gnocchi. ... Asparagus Pesto with Gnocchi and Ham Pork. Maria, Have you ever tried this with tortellini? When you see the first piece of gnocchi rise to the top add the peas. How incredible does this gnocchi pesto look? Taste of Home is America's #1 cooking magazine. Great flavors!!!!! Wow. https://www.tasteofhome.com/recipes/gnocchi-with-pesto-sauce I was a little leery to try this, but when i saw that you can use PREMADE GNOCCHI I knew I had to try it. Think I'll add some mushrooms to it though. Season with salt and pepper, to taste. Meanwhile in blender or preferably Vita-Mix, add Basil leafs and olive oil. Return the gnocchi and peas to the saucepan along with the cooking water and 2 or 3 tablespoons of pesto.

Cook the gnocchi according to package instructions. While gnocci is cooking, add olive oil to a large skillet over medium heat. If you don't have pine nuts for the topping, skip or substitute any nut you like. Made with by Michelle Alston. Sounds like a quick meal to make when you haven't got much time. Read More, Vegetarian Main Dishes Kid Friendly Maria's Favorites Pasta, Your email address will not be published. Fantastic recipe!!! 1 package (16 ounces) gnocchi (dried or frozen), 1/4 cup fresh basil, plus extra basil leaves for garnish, 5 tablespoons freshly grated Parmesan cheese, 3 ounces sun-dried tomatoes cut into thin strips. Add pesto – Drain the gnocchi and peas then return to the pan with 2 – 3 tbsps of pesto and the reserved cooking water.

I've never tried roasted garlic before. If you want a little something extra, sprinkle some toasted pine nuts on top. Those colors are gorgeous. Transfer to a plate, cover and keep warm until you are ready to use them. I used this, I used DeLallo brand pesto (I had some left over from a shipment they sent me for a sponsored post, but this post is. © 2008 - 2020 Two Peas & Their Pod. Cook gnocchi according to package directions. Your email address will not be published. I love the combination of the other veggies in this. Add only enough oil to keep the blender action moving, don't worry about it tho! To the same bowl add the prosciutto, toasted pine nuts, sun-dried tomatoes, scallions, salt, pepper and cooked gnocchi. I just buy whatever my grocery store happens to have. Throw in the diced zucchini and peppers and sauce until tender. Add the cheese and pulse until combined. Saute diced zucchini and peppers until tender. I also went ahead and … Just found your recipe and was wondering how many people it serves? If desired, top with pine nuts. Drain it and set it aside. The Two Peas & Their Pod Cookbook is here. Our kitchen is always open! Stir in tomatoes. Uncover the pan and give it a good stir. It makes delicious leftovers. Drain and set aside. Oven roast whole bulb of garlic by slicing off top portion of head, drizzle w/ olive oil, wrap in foil. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Try my Sausage Pesto Pasta or this Pesto Pan-fried Sausage and Potatoes Skillet. This flavorful salad is best served immediately after preparation (slightly warm from the cooked pasta or at room temperature). All those fresh veggies, that thick potato gnocchi pasta, and the shavings of parmesan cheese. It's bold, full of flavor, and so delicious! Roast in 400 oven, 10-15 min. Roasting garlic gives a wonderful sweet flavor! This recipes was DELICIOUS (not to mention quite economical for 4 people)! It’s bold, full of flavor, and so delicious! Remove from the heat and stir in ¼ to ⅓ cup of the pesto. Store in fridge up to one week, stir before use. Your email address will not be published. This gnocchi pesto is your answer. Both are great with this recipe!

Drain and set aside. I fell in love with the country…and gnocchi. Quick and easy to make this Pesto Gnocchi is ready in under 20 minutes. The pesto parmesan sauce in this recipe is super simple and really good.

Nothing more satisfying than gnocchi pasta! A keeper for sure. Add to basil and oil mix along with your prefered amount of parm. 4 main dishes, you can maybe get away with 6 if it is a side. My 6-year-old had seconds!