Add the cream and simmer the mixture for 10 minutes, or until … It's easier. Turn the heat to low on your grill. Peruvian Roast Chicken (Pollo a la Brasa). Just follow these simple steps. Use your hands. In the meantime, make the Alfredo sauce: Melt the butter in a saucepan on the stove over medium heat. For pizza crust, sprinkle flour and cornmeal onto a flat baking sheet or pizza peel. Fresh pizza dough, room temperature, ½ cup Carolina style barbecue sauce, divided, 2 cups Sargento® Reserve Series® Aged Italian Blend, 1 cup Sargento® Reserve Series® 18-Month Aged Cheddar, 1 ea. I made this today for lunch, after we finished, my daughter said it would have been better with some fresh basil, so I have added that to the ingredients. Cover and cook for 10 minutes or until cheese is melted and crust is browned. Put the pizzas back on the grill and grill until the cheese melts, just a minute or 2. Mix dressing and garlic. Grill chicken an additional 5 minutes, turning 2 more times until chicken is cooked through. Let cook for 1 minute, then flip with tongs, moving to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Refrigerate 5 min. On a clean, flat surface, roll dough into a 12-14” round with a rolling pin. Spread half of the two cheeses over barbecue sauce. Preheat a grill to medium-high heat for indirect grilling. Add the garlic, and cook for 2 minutes. Shred chicken with 2 forks or pull apart with fingers. If you love pizza as much as we do try this Easy Homemade Pizza Ever, Best Ever Zucchini Crust Pizza, Taco Pizza or Bacon Chicken Alfredo Pizza to satisfy all your pizza … Transfer topped pizza to hot grill, placing it away from direct heat. Cut into fourths and serve. I often make as an appetizer while the ribs are cooking. This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs). If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. Mix all the ingredients together (except the bread) in a bowl. To Assemble Pizza: Spoon remaining barbecue sauce onto par-grilled pizza … Put it on a bread board and cut it with a pizza cutter. Slide dough round quickly onto grill. Top with shredded chicken, grilled red onion, pineapple and jalapeno slices. Grill for 2 minutes or until dough is lightly browned. Shred chicken with 2 forks or pull apart with fingers. Drizzle 3 Tbsp. Turn over with tongs and grill an additional 5 minutes or until lightly charred. Place the dough circles on the hot side of the grill. Place marinated chicken breast, red onion and pineapple slices on grill. Transfer pizza crust to the baking sheet and set aside. Grilled Pizza is a layered traditional pizza with a soft cheese combination, a little spice, thin cut salami topping all sweetened up by honey drizzled over top. In a large bowl, toss the shredded chicken with the Buffalo sauce. Make your own pizza crust? ©2016, Sargento Foods Inc. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. (If you leave it on too long, the bread will burn). To Assemble Pizza: Spoon remaining barbecue sauce onto par-grilled pizza crust and spread to within an inch of the edge. Combine chicken and 2 tablespoons of barbecue sauce in a re-sealable plastic bag. Remove from grill, cut into slices and serve. By continuing browsing on our website, you are agreeing to our use of cookies. Katie makes buffalo chicken pizza on the grill, a tailgate party favorite. Grill for 5 minutes. Sargento uses cookies. Mound the mixture on the flat bread, spreading to the edges. 5.7 g over chicken in shallow dish; turn to evenly coat both sides of breasts. TIP: To simplify recipe, use pre-cooked or shredded chicken and use a par-baked pizza crust. Transfer chicken to a plate and let cool completely. Great for the day after a barbecue party when you discovered you made too much of something! You bet! Grill chicken an additional 5 minutes, turning 2 more times until chicken is cooked through. Sprinkle with chives and garnish with celery leaves. All rights reserved. Transfer red onion and pineapple to a cutting board and let cool. Turn pizza crust over with a pair of tongs. Total Carbohydrate Grilled to perfection. Close the grill and give it a minute or two, When it is melted, it's done. Sargento® Reserve Series™ Shredded Aged Italian Blend Natural Cheese, Sargento® Reserve Series™ Shredded 18-Month Aged Natural Cheddar Cheese, Prep Time: 10 MIN  |  Cook Time: 40 MIN  |  Servings: 4, 12 ozs. Simple, fast and flavorful! Refrigerate for 1 hour. Lay the flat breads on (high rack if you have one). Remove to a platter or baking sheet. Fresh jalapeno pepper, thinly sliced. 1 %, cups of sliced leftover grilled chicken. Sprinkle remaining cheese on top. Please review our Cookie Notice for more details. Grill another 2 minutes. Divide the chicken mixture between the 2 grilled crusts and top with equal amounts of mozzarella and blue cheese crumbles. Transfer chicken to a plate and let cool completely. Use whatever toppings you normally like on regular Heat the grill. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Place dough round carefully on cornmeal and flour dusted baking sheet or peel. Two 8-ounce balls prepared pizza dough, each rolled into a thin circle, 2 cups shredded chicken (I use a rotisserie chicken), 1/2 cup Buffalo sauce (or 1/4 cup hot sauce, such as Frank's, mixed with 1/4 cup melted unsalted butter), Sign up for the Recipe of the Day Newsletter Privacy Policy.