Add the drained sausage or bacon and half of the cheese sauce to the cooked grits. This is such a delicious way to make grits! Bake for about 18 to 22 minutes, or until eggs are done as desired. Your daily values may be higher or lower depending on your calorie needs.

Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. I used quick grits because that is what I had on hand so it did not take the full 20 minutes for them to thicken.

Add the drained sausage or bacon and half of the cheese sauce to the cooked grits. Spoon the mixture into the prepared baking dish. Cover, reduce heat to low and continue cooking for 5 minutes longer, stirring occasionally.​. If you're not baking this casserole immediately, cover the dish with a lid or plastic wrap and store overnight in the refrigerator. Heat a large skillet over medium-high heat. Will be making this again!

This is very good! This was an easy & perfect Christmas morning casserole. Will be making again! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Made it with regular grits and left the bell peppers out. COOK THE EGGS: Add eggs and milk to a bowl and whisk well. Serve in bowls; sprinkle with remaining cheese.

Heat the oven to  325 F (165 C/Gas 3). Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits.

Stir eggs into grits mixture.

If it comes out clean you are ready to serve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in half of the cheese.

In the future, I may add a tiny bit of cheese to the top the last few minutes of baking. Serve in bowls; sprinkle with remaining cheese. I will definitely make this again. This is very good! Check for doneness by inserting a knife in casserole. Brought it to a bunch buffet at work and everyone loved it!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

This unique breakfast casserole is made with a base of cooked grits. Cook, stirring constantly until thickened. Cook and stir until set; remove from the heat. Amount is based on available nutrient data.

Made it this morning for breakfast for six teenagers and they gobbled it up. Dot with remaining butter and bake for 25-30 minutes or until lightly browned. Very easy to make and I like being able to make ahead the night before actually cooking the dish. PREP THE CASSEROLE Pour grits/eggs/sausage pan into prepared casserole pan. Pour grits mixture into prepared baking dish. You can substitute turkey sausage for the pork sausage, if desired. The grits/cheese mixture was great as I was making and I thought the finished product would be delicious. Sprinkle lightly with salt and freshly ground black pepper. I will definitely make this again. Pour into a preheated skillet and scramble eggs, until half cooked.

Information is not currently available for this nutrient.

Every time I make this someone wants the recipe. This would also be fantastic with ham or bacon too or any combination of meats.

Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe.

Add comma separated list of ingredients to exclude from recipe. I think the most needed would be 1-2 tbsp. I used quick grits because that is what I had on hand so it did not take the full 20 minutes for them to thicken. Set aside. Followed recipe as described.

Get it free when you sign up for our newsletter. In the future, I may add a tiny bit of cheese to the top the last few minutes of baking. Allrecipes is part of the Meredith Food Group. Make it ahead and enjoy the morning with them. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spoon the mixture into the prepared baking dish.

You saved Grits, Sausage, and Egg Casserole to your. Reduce heat, cover, and simmer about 5 … Stir in Cheddar cheese and butter until melted. Break an egg into each indentation. Add cheese, stirring until blended. The recipe is surprisingly easy to make with quick grits. Next time I would reduce the fluid just a tiny bit (maybe 1/8 of a cup) as I think they would set better if using quick grits. Meanwhile, in a Dutch oven, bring water, salt and remaining milk to a boil. Whisk egg substitute and 1/4 cup milk; add to same skillet. Will def make again for my family. With the back of a large serving spoon, make four indentations in the grits. Reduce heat; cook and stir until thickened, 5-7 minutes.

Percent Daily Values are based on a 2,000 calorie diet. I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. Break an egg into each indentation.

I used linked sausage cut to bite sizes since I didn't have loose sausage on hand. We have had this every Christmas morning for the last 20 years - our sons expect it. Gradually stir in the milk.

I also add a touch of salt to the grits and sprinkle some cheese on top. All of the ingredients are perfectly balanced! Would be great for company and brunch! Its very good and was ready after 45 minutes baking. Just pop it into the oven and bake! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used lean turkey sausage & it turned out delicious! With the back of a large serving spoon, make four indentations in the grits. Next time I would reduce the fluid just a tiny bit (maybe 1/8 of a cup) as I think they would set better if using quick grits.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. In a medium saucepan or saucier, melt butter; stir in flour and pepper. Everyone loved it. 343 calories; protein 13.8g 28% DV; carbohydrates 13.5g 4% DV; fat 26g 40% DV; cholesterol 116.6mg 39% DV; sodium 735.6mg 29% DV. Eggs, cheese, and sausage or bacon tops the grits.

It's a great family-style breakfast or brunch casserole. Most people won't think twice about serving basic cornbread when is on the table. Whisk egg substitute and 1/4 cup milk; add to same skillet. Reduce heat; cook and stir until thickened, 5-7 minutes. Beat eggs and milk together in a bowl. Bake in the preheated oven until set, 45 to 60 minutes. Baked perfectly in 45 minutes for me.

Cool.