Method. !Lovely to eat any time of day!!! Method. I get dead excited to see what there is and what to do with it. SK: I sincerely hope there will be changes. DM: I’ve really enjoyed having time to bake bread and make some more complicated dishes. I like experimenting and messing about, like with aquafaba water from the chickpeas. DM: Homemade pasta. Increase the oven temperature to 200C/400f/Gas 6. TV: Have you developed any recipes you have had to abandon because they haven’t worked? https://recipes.sainsburys.co.uk/recipes/baking/fluffy-yogurt-scones I was pre-diabetic in 2008 and I kept it under control with diet. I think the potato is much maligned because it’s here all the time – we seem to have spuds with everything. I have a band called Little Moscow and we have been playing music together for 40 years on an amateur basis, but it has got quite serious recently. It’s absolutely joyous you know. Make a cross-cross pattern on the top of each scone using a sharp knife, then allow the scones to rise for another 30 minutes. From savoury varieties baked with handfuls of cheese to the failsafe classic scone, discover our best scone recipes here. I made some ravioli the other day with cracked black pepper pasta – rolling the pasta out, but with pepper in it so it was speckled. These look like wonderful breakfast treats - scones with added bacon sound really tempting and the recipe looks fabulous - a must try! Preheat your oven to 200 degrees Celsius. I go through so many pulses. Serve warm, cut in half and spread with clotted cream. We use third-party cookies to personalise content, provide social media features, and analyse our traffic to ensure that we give you the best experience on our website. I thought I would have difficulty with it, but I actually haven’t. It’s been nice to get into a routine. I go with an open mind and come back with bags full of stuff. As a result there has been a good … The Hairy Bikers: Roasted Strawberry and Black Pepper Scones Read More » This link may stop to work if/when the BBC removes the recipes. Place in the pre-heated oven and bake until risen and golden (13-15 min). The potato makes great salads, gnocchi, latkes – it’s very versatile. The way smoking is going now. My mam was cooking with star anise and lemongrass in the late 50s. It’s amazing. This is an older recipe from the Hairy Bikers, and a good way to use those strawberries that are maybe a little to small for other uses. I love it. Cakes and baking. My daughter is vegetarian and when we go somewhere to eat, no longer is it just goat’s cheese tartlet or mushroom risotto. Roasting strawberries intensifies the flavour and it forms the fruity note in these delicious scones. We tried some very interesting Asian cuisines. Learn about cookies and manage your preferences on our cookie policy page. Dave Myers: I would say flour is the one thing that I have really used during this lockdown. That’s why we need educational food outreach programmes. (Yep, this show is 13 years old, but I have never seen it before.) BeebRecipes.co.ukArchive of BBC Food Recipes. Turn out onto a well floured surface and knead lightly. Place on the baking tray and brush the tops with milk. I’ve missed my garden in France. ; Rub in the butter until the mixture resembles breadcrumbs.Stir in the sugar. You might save a few quid as well. SK: I am quite a cuddly human being so I like cuddling people and giving them a kiss – man or woman, doesn’t matter to me. The criss cross on top is unusual - wonder if that is Hungarian! Straight from the current series of The Hairy Bakers, here's the recipe for Dave Myers' and Simon King's maple syrup, walnut and buttermilk wholemeal scones on www.goodtoknow.co.uk