Thanks! Wilton Candy Melts (2 colors if doing a heart design), Glass or metal bowl (about 8″ circumference), Old School Cake and Confetti Party for a 3-Year-Old. When I worked in the better hotels(according to the pastry chefs) iceing was in most cases pourable and thinner  where frosting was not and was applied with a spatula. Chocolate Icing ... 2 cups melted and cooled chocolate chips 3 eggs divided three fourths cup butter one tsp. But it was so fun! These look wonderful, but the recipe did not work for me. I can picture my Nanny at her coal stove, but have not been able to recreate her frosting. Hi Emily, We have not used chocolate chips so I can’t say for sure. I hate that you had this problem. 4. Did you use the 7 minute Frosting, https://www.mycakeschool.com/recipes/seven-minute-frosting/. And my favorite date night activity during the summer is my hubby and I walking downtown and grabbing an ice cream to “share” (although I think it’s more 80% Jake and 20% me). Hi Michelle, I’m sorry but the chocolate shell would not hold up well to fondant decorations. I can never get it to turn out right. My husband didn’t even eat his. Melt eqal amounts of unsweetended choc squares and butter in double boiler. Made with 2 ingredients, this recipe for Hard Shell Chocolate brings back childhood memories of chocolate-dipped cones. I got this from an old betty crocker cookbook from the 50s. While we always called these smash cakes, because you smashed them to reveal the hidden surprise inside, most people now refer to cakes that babies tear into with their hands at their first birthday parties as smash cakes. Place in the fridge until ready to unmold and put on the cake. I bet you didn’t even know you needed a chocolate dome cake for your next party! It will set quickly. But then you all did this! I reached out to my friend Kristin, who owned Meringue Bake Shop. I have a glaze that I make from brown sugar, skim milk and powdered sugar. Tilt and swirl the bowl until the inside is covered completely. The frosting cracked when cut but did not fall apart. For a better experience, please enable JavaScript in your browser before proceeding. I love it when a simple scoop and spoon is all you need. They get hard, and i make them with powdered sugar and egg white. Fun tip – you can keep this in a mason jar or an old ketchup/mustard bottle. Do they start to melt at room temp? You asked for frosting and or iceing. Hope this is what you are lookin for. just plain hard? Crackly hard on top? I love that I can now make this at home. Required fields are marked *, Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Easy family friendly recipes: dinner to dessert. Chicken and Farro in Easy Rosa Sauce for Valentine’s Day, Recipe for Homemade Strawberry Ice Cream with M&Ms, Ziggy Stardust Inspired Space 5th Birthday Party - Part 1 - Cupcakes and Cutlery, Tailgate Dips to Make Your Mouth for Football Sunday. Microwave the chocolate + 3 teaspoons of vegetable oil until melted and smooth. Besides adding it to sundaes, you can also make your own chocolate covered ice cream bars or dip fruits in it. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. It comes in various flavors (like caramel and even root beer) but I think we can all agree that chocolate fudge was the real deal. Breakfast, Lunch, Dinner, Supper -- what are you cooking? And speaking of flavor, if you want, say, mint-chocolate Magic Shell, just add a quarter-teaspoon of mint extract to the mixture. I haven’t found a favorite for some time – that was until this past week. And for the price of the one bowl at Lake Powell, I got a whole 14-ounce container. It has been a while since I have made this since it is time consuming, but very worth it! When we used chips, the “shell” that was created pulled off in one piece when bitten into or sliced.). Here I’m dipping a chilled cupcake that was swirled with our, « Fluffy White Frosting (A Twist on 7 Minute Frosting). However, I am a great appreciater of a good baker  and their treasures ... One of her comments were, never frost or ice a cake hot nor should the icing be hot ... always allow cooling time ... Could this be your problem ... in reply to "looking for old fashion chocolate frosting that hardens"This is how to make the frosting: you just use the recipe for making hersey's cocoa fudge: 2/3 cup of cocoa, 3 cups sugar, 1/8 tsp. Like obsessed. I’m sorry I don’t have a definite answer on that. Also, you can adjust the amount of coconut oil that you use based on how thick you want the chocolate. I am looking for a similar recipe only it does not have chocolate in it...... just some type of sugar frosting that hardens, cracks when cut, but is not rock hard when you bite into it. Cool to room temperature before drizzling over ice cream, and allow it to set before cracking with a spoon. Head to Kristin’s blog to read a few more of her tips and tricks for making this fun smash cake idea. Coconut oil remains solid at room temperature (up to 76F or 24C) so unless it’s really hot weather, the coating will hold up better and you wouldn’t need to keep the cupcakes cold. Ingredients ½ cup unsalted butter 10 (1 ounce) squares semisweet chocolate Now it’s dipping time! No flavor at all – it literally tasted like ice. It’s guaranteed to be devoured in less time as well. They probably want a chocolate glaze on the cake. Kristin used the end of a cake pop stick and dabbed 3 dots to make a simple heart shape. The chocolate shell is very thin so it softens quickly and becomes sticky as it warms to room temperature. Hi LadyGriller, we say serve them cold because after about 30 minutes the chocolate becomes soft and sticky and it makes the cupcake very messy to eat. So when we arrived home, I was thrilled to go and grab some ice cream. Remove from heat add butter and vanilla, beat with electric mixter until fudge begains to thicken, pour over cake layers. It seems to me that the Ganache will set and hold all in is that ok want to make these for a wedding do you know the hold time at room temp? Your email address will not be published. There are so many to choose from. Over 100 degrees, it was something we were all craving. She poured the chocolate over each layer and over the entire cake allowing it to drain down the sides. And use them both in other recipes, like my Healthy Banana Chocolate Chip Muffins (another Safeway inspired recipe) as well as my Peanut Butter Oatmeal Bars. A place where anyone can submit recipes, ask questions and share advice. Growing up, few things were greater than seeing a bottle of Magic Shell at a birthday party next to the cake and ice cream. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Can I decorate this icing with fondant decorations? Boy, was I missing out. Try and make the edges of the bowl opening a little thicker so it is a little bit more sturdy and will be able to stand up on the cake. Debbie Koenig is the author of the cookbook "Parents Need to Eat Too." The parents are appalled which is even more awesome. I hope that you still have some to experiment with. As a grown-up, I’ve only bought a bottle of the stuff a handful of times—and not at all since I discovered how easy it is to make at home. Hard shell chocolate is always my go-to topping. The cake was moist but did not absorb the chocolate. Microwave for 30-seconds and mix until well combined. The first bite was with a spoon, and so was my last. As an Amazon Associate in the Amazon Services LLC Associates Program, I earn from qualifying purchases by linking to Amazon.com and affiliated sites.