Turned out great, and golden! Then, share your comments below and share a picture of your hashbrown casserole on the Pinterest Pin! Lightly grease a 9x13 inch baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband ate about 3/4 of the pan in one sitting! "This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. I have used a recipe like this over the years and I brown a pound of gound chuck, 1/2 a green pepper and 1/2 of an onion. Recipe Revival: Southern Classics Reinvented for Modern Cooks(Time Inc. Books, 2016), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Put back in oven at 450 for 30 minutes uncovered. Add the hashbrowns and pour the melted butter over the top. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Dave Gonzalez, Credit: Sprinkle with salt and pepper, mix well and pour into a 9" x 13" casserole dish. ", It only takes 15 minutes of prep work to make this top-rated breakfast hashbrown casserole. © Copyright 2020 Meredith Corporation. Recipe creator HSTR says, "Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with its shades of golden brown, yellow, and green. Your email address will not be published. This was delicious with the changes I made and next time I think I will use a can of cheddar cheese soup ( or southwestern cheddar soup) instead of the cream of chicken the recipe calls for. The only thing I did differently was cut the onion down to only 2T (I'm pregnant and am having a slight aversion to onions!). Southerners are unapologetic about their fondness for hashbrown casseroles. Nutrient information is not available for all ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sometimes I make it and it tastes like feet. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Added a little sour cream and green onions over the top, then sprinkled with crushed cornflakes to add texture. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. ToS & Privacy Policy. I baked at 400 degrees in a very well greased pan ( grease grease grease the pan as this will stick bad--trust me on this) covered with foil for 30 minutes. Amount is based on available nutrient data. Others have brought different versions, but they just don't cut it with the 'fam.' "What I love about this recipe is its versatility. Instead, use a big spoon or spatula to fling dollops of the mixture into the pan. Evenly distribute the topping over the hashbrown mixture. Chef Mo, Credit: I now use fat free cream of chicken soup and omit the butter, replacing it with fat free sour cream. The people saying it's to greasy from the butter.. https://www.tasteofhome.com/recipes/cheesy-hash-brown-casserole Start the dish by adding the shredded cheddar cheese and diced onions to a bowl. We have had a similar recipe in our family for years with the following changes: increase the butter by adding 1/2 cup of melted butter to the potato mixture and 1/4 cup melted butter mixed with the cornflake topping; 1 can of cream of mushroom soup (instead of chicken); 8 oz cheese; one small diced onion (instead of flakes) and 2 cups of crushed cornflakes for topping. ", Green onions and bacon take this hashbrown casserole up a notch.