Top a burger with a gooey layer of it: the mellow, buttery taste is a perfect match for ground beef. Gin & tonic with Matured Cheddar, crackers & olives. Havarti cheese was initially created by Hanne Nielsen who operated an experimental farm called Havarthigaard, in Øverød, north of Copenhagen, in the mid-19th century. The taste is buttery, and from somewhat sweet to very sweet, and it is slightly acidic. “Butter cheese” tastes exactly as good as it sounds. Generally using vegetarian rennet, the cheese is suitable for vegetarians, but labels should always be checked. How to store your cheese – and watch for signs that the cheese has gone bad - get the answers here! The steam will prevent the bread from becoming too crispy. For a more premium style, order it online from places like igourmet or Amazon (where I’m fond of this one, $20 from the Wisconsin Cheeseman and this one, $20 from Ammerlander). The curds are pressed into cheese molds which are drained, and then the cheese is aged. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Your email address will not be published. Havarti Cheese is an interior-ripened cheese that is rindless, smooth and slightly bright-surfaced with a cream to yellow color depending on type. But I can assure you that it’s worth a shot. Actual weight may vary up to 10%. it is a table cheese that can be sliced, grilled or melted. Email: Phone: 330.343.4108 (Did you ever neglect dessert before?) It’s too good to keep secret! Great for Melting! Save my name, email, and website in this browser for the next time I comment. Slice it into cubes and pile it on your next cheese tray: As soft and luscious as a Brie or Camembert, it’s a prime topping for crackers or crostini. Take the cheese out of the mold, peel away the butter muslin, flip the cheese over, and re-dress with the muslin. Lay one slice of bread, butter side down, in the skillet. Whole Foods often carries it, and Boar’s Head has even started offering their own version at chain supermarkets. Use it in grilled cheese sandwiches alongside stronger-flavored cheeses like cheddar or Gruyère. Havarti is beaming with personality – a Danish delicacy in every sense. To ensure that you enjoy all aspects of your cheese, you should consider the shape when cutting. How much we track is up to you. Here's a simple guide to help you serve cheese for lunch, dinner, dessert & as a snack! We are not liable or responsible for any loss, injury, or damage arising from any Content found on, the blogs, emails, or in the publications. Great for slicing, melting, or grilling, Havarti is a cream or yellow hued cheese that originated and became popular in Denmark. It’s savory and buttery but also teasingly subtle, making you want to take another bite. Place the cheese slices on top. Price is per Lb. Overview of Cheese Cultures: Mesophilic Starters, Techniques and Tips for Adding Ingredients in Cheesemaking. Click here to create your taste profile and get matched with food you'll love! It's a favorite, both with our Amish customers and visitors from around the country. If you prefer white wine, Sauvignon Blanc pairs well with Havarti Cheese. I swooned at the first bite, the crispy skin smothered in melted cheese. Sun : 9AM – 6 PM, © 2017 Shisler's Cheese House. You use, the Content, the blogs, emails and publications at your own discretion and risk. It is a table cheese that can be sliced, grilled, or melted. By continuing to browse our website, you accept our use of cookies. By using this website, you consent to this use of cookies. Restaurant recommendations you trust. Ad Choices. Only a few minor changes in the form of ingredient upgrades, and we’ve taken the humble grilled cheese sandwich and made it gourmet. Due to the mild and subtle notes, Havarti boasts many of the traits seen in other semi-hard cheeses that pride themselves on being similarly versatile.