How to freeze lemon bread: remove bread from the pan and let it cool completely. An entire lemon's worth of zest is included in this tangy quick bread. If desired, stir together the 2 tablespoons lemon juice and the 1 tablespoon sugar. How To Make Lemon Bread Start with room temperature butter and eggs--this is key to a tender quick bread recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Variation: Lemon-Poppy Seed Bread: Prepare as above, except substitute 1 tablespoon poppy seeds for the almonds or walnuts. The juice-infused glaze adds a burst of extra lemony goodness to this recipe. Ingredients. Hi! fat), 0 mg chol., 80 mg sodium, 21 g carbo., 1 g dietary fiber, 3 g pro. Remove from pan. Our best tips & recipes to perfectly sublime smoothies! Credit: We also opted to use coconut oil, which is our favorite for baking. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add comma separated list of ingredients to exclude from recipe. Serving cranberry bread. Allow the cranberry bread to cool for 15 minutes, then work a knife around the loaf pan, turn it over on a cutting board, and give it a firm smack. Several reviewers did just that and still enjoyed the recipe. Serve with butter. Molly, Credit: Follow package directions to use product amount equivalent to 3/4 cup sugar. Add egg mixture all at once to flour mixture. Sift together flour, baking soda, and salt into a separate bowl. Exchanges: 1 fat, 1.5 carb. While bread is still in the pan, brush lemon-sugar mixture over the top of the loaf. fat), 0 mg chol., 80 mg sodium, 21 g carbo., 1 g dietary fiber, 3 g pro. In a medium bowl stir together flour, 3/4 cup sugar, the baking powder, and salt. Everything you need for a delicious feast. Here’s the low down on how this bread is healthier than most other lemon bread recipes. Tips: If using a sugar substitute, we recommend Splenda(R) Sugar Blend for Baking. this sounds sooo good!! "The sweet and tart fresh lemon flavor combines well with the natural sweetness of the black raspberries!". Say hello to the most gorgeous lemon bread on the internet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, 21 Most Luscious Lemon Cakes to Put a Smile on Your Face. C, percent calcium, percent iron. Here, flaked coconut is included in the batter to add flavor and create a light and fluffy texture. this link is to an external site that may or may not meet accessibility guidelines. ChristineM, Credit: Pro tip: you can also freeze slices of this bread instead of the entire loaf. EatingWell may receive compensation for some links to products and services on this website. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. But you can try to use a vegan one? 140 calories; protein 2.9g 6% DV; carbohydrates 21.4g 7% DV; dietary fiber 0.8g 3% DV; sugars 10.4g; fat 5g 8% DV; saturated fat 0.5g 3% DV; cholesterol 0.3mg; vitamin a iu 78.5IU 2% DV; vitamin c 0.8mg 1% DV; folate 42.1mcg 11% DV; calcium 40.5mg 4% DV; iron 0.8mg 5% DV; magnesium 12.7mg 5% DV; potassium 65.9mg 2% DV; sodium 80.3mg 3% DV. Daily Values: percent vit. Cool completely on a wire rack. Pour the batter into the loaf pan and give the pan a shake to make sure the batter is even in the pan. My hubby and I agree that this is the best zucchini bread we've ever had," says TIMSGAL. However, we are confident that coconut sugar will work just the same. A, percent vit. In order to make sure it was fluffy as can be and not so dense, we kept some all-purpose in there. Make a well in center of flour mixture; set aside. Whether you keep it simple with a light glaze, or jazz it up with the addition of berries or zucchini, everyone is going to want to a slice after smelling it baking in the oven. It's delicious on its own or topped with the optional lemon-sugar glaze. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Flour: This is a 50/50 recipe made with both all-purpose flour and white whole wheat flour. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. It is swirled with raspberry jam and cream cheese, you are going to adore every bite. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Fold in nuts. If desired, stir together the 2 tablespoons lemon juice and the 1 tablespoon sugar. Use any flavor you have In your refrigerator such as blueberry, apricot, or strawberry! Sugar: When it comes to muffins and loaves, there truly isn’t anything better than brown sugar, which is what we used. Instructions. Carb Choice: 1. naples34102, Credit: We do recommend, however, that if you are going to freeze it to refrain from adding the swirl. Add comma separated list of ingredients to include in recipe. I have truly become the biggest lemon fan over the years. Oil: Because we used an entire cup of applesauce, we were able to bring the oil content down to just 2 tablespoons. Here are 10 of our favorite lemon quick breads to wake up your taste buds. In order to make sure it was fluffy as can be and not so dense, we kept some all-purpose in there. Tina Richard Valke says, "My husband loves lemon and the lemon glaze poured over this one gives it that much more flavor. With a hand-held mixer or stand mixer, cream together butter, eggs, and sugar together until light in color and fluffy. Most people won't think twice about serving basic cornbread when is on the table. How can I convert this to GF? Get a double dose of green from shredded zucchini and chopped pistachios. Lemon Pancakes. This loaf is extremely easy to freeze. Esther Bonneville, Credit: 5 Secrets to Healthy & Delicious Smoothies Flour: This is a 50/50 recipe made with both all-purpose flour and white whole wheat flour. When you're craving a slice of simple lemon bread, this is a great recipe to choose. Carb choices: 1.5. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice. Best Chicken Casserole (+ Fav Chicken Casserole Recipes), Cranberry Swirl Greek Yogurt Cheesecake Bites. AllrecipesPhoto, Credit: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Then, add the rest of the wet ingredients to the bowl (minus the melted coconut oil) and mix. Are there any healthy cream cheese brands? Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. Let cool for at least 15 minutes before removing from the loaf pan. Reviewer Chadwick says, "A delightful bread with just the right amount of lemon flavor — not too tart and not too sweet. This bread is…. Jessica.nemec, Credit: Just use 1:1 gf flour? Don't let the title of this sweet bread scare you off. Use up your summertime zucchini bounty by baking up this quick bread. Beat in eggs, lemon zest and juice. If you don't have too much of a sweet tooth, skip the glaze. Keywords: lemon bread, lemon bread recipe. Exchanges: 1 other carb. Miss B, Credit: Remove from pan. Spoon batter into prepared pan. Storage + freezer directions. Nutrition Facts per slice: 140 cal., 5 g total fat (1 g sat. Citrus and coconut are one of those combinations that can't be beat. Storage + freezer directions. Lemon Salmon. The refreshing and light taste of lemon is perfect for perking up baked goods, especially when whipping up a batch of quick bread. Healthy Lemon Blueberry Bread. Add all of the dry ingredients to the wet and mix again.