Remove to a steel colander. Your tips were very helpful and found oil to be the culprit. Use up the dough immediately and do not rest it. Oil must be heated at the right temperature.
Make 5 to 6 puris and set them aside.

It must not be soft like the roti dough. Don’t believe me? I missed my kitchen and my cooking therapy that keeps me sane. However my mom always added some semolina to make them more crisp. Sprinkle flour over the rolling area or smear some oil. (check video). I’m trying to understand the science of you saying that you don’t let the dough rest too long prior to making.
They will turn oily after frying.
In some regions it is also eaten with chana curry, suji halwa or even with shrikhand.

As you can see from the pictures they are totally free of any excess oil. This is a drink my mum always made during Diwali. I am 88 years old, I like cooking for my grandchildren. Take care:-). My almost 2year old loves it! Please can you tell if I can make them before hand and store for later use. Individuals with a case of high blood pressure are also advised not to eat chaat items due to the amount of salt present in it. If you are overlapping them just sprinkle a little flour on the first batch to prevent the puris from sticking together. Sometimes I wouldn’t fry even once a month if the kids haven’t asked for any fried foods. Comment document.getElementById("comment").setAttribute( "id", "ac248a65f660328c47bfe0a6e76ed45d" );document.getElementById("e95a78a760").setAttribute( "id", "comment" ); Amazing recipe. I make 1 breakfast, 1 snack, 2 meals on 6 days a week. Before going on a pani puri treat, even for the healthier ones, you should know the best times for to have them. Thank you! Mr. and Mrs.Anantha, Dear Mr. & Mrs. Anantha Subbaraman, The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Go on and enjoy your cheat day on a spicy note but make sure to run this little tryst with your dietician once. Thank you so much Sir & Ma’am. The 7th day only a brunch is made. I am totally amazed at the amount of oil you use for your family. We have not published a cookbook yet. Which oil do you use for cooking & frying?

By swasthi , on February 9, 2020, 49 Comments, Jump to Recipe. Pani puri is one of the most popular street foods in India. This site uses Akismet to reduce spam. If your oil is not at the right temperature it will definitely soak up oil. Thanks very much for the feed back.

* Percent Daily Values are based on a 2000 calorie diet. Pani puri was a strict no-no in my diet back then. Well, check out the video below and see how our health blogger, Shobha Shastry, picks out the unhealthy factors and states some easy alternatives to give us healthy pani puri goals. Pour ghee in Method: Take flour in a bowl and mix it with cooking oil (2 tablespoons), water and salt. This is my new go to recipe for puri. Please leave this field empty I just heard from them about the hot oil & milk. Thank you. How much oil do you use in a month? Now add the rest water to make it to thin and watery juice like consistency. I love this Puri R ecipe. Some of the puris were too large, so I cut these into quarters before frying, and this worked well too. The pani or the tangy and spicy water for the diabetic pani puri is made from the cucumber pulp, cilantro, mint leaves, ginger and green chili. Hope this helps. I know she will overcome this too.

Hello Anna, The most important step to make good pooris is to make the dough correctly. Hello. Thank you, this is a great recipe. Sprinkle more water only as needed. It must not be sticky or loose but must be a tight dough. 8. Love your website and all your tips. All enjoyed it, Thank you so much Mano, I appreciate the feedback. Was super easy to follow and tastes great. Assembling the pani puri: Add a spoonful of the prepared stuffing in each cucumber puri and serve it with the tangy and spicy pani. oil in a pan and put onion and fry till it turns light brown. It is good especially if your are making lot of puris. 5.

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Thankyou swathi. If it browns quickly then reduce the flame slightly and allow the temperature to come down. I know I have been missing for a while.

Copyright © 2020 cookingfever101 All rights reserved. By using a small spoon, core the cucumber disks from one end to create a cup. It is a great blogg. I am glad I could share my recipe:-), Thanks for the recipe – my husband is quite an easy going guy so when he asked for puri and patha, I couldn’t say no especially that I have the time now . Per month I use about 2 liters oil for cooking and 1 liter( or sometimes lesser) for deep frying. Study papers, referenced and internal links sited in the articles must be from reputed and relevant academic associations or journals. And today for the first time ever, I was able to make nice SOFT pooris! Yes do try tandoori chicken and enjoy it.