I’m so glad I found this just in time for summer. And the ingredients are something you can feel good about using. In saucepan, whisk together all dry ingredients. Heinz partnered with Casset, South Carolina native Bryan Furman, owner of B's Cracklin' BBQ, to create a deep golden sauce that delivers a deliciously distinctive tang with just the … I’m such a mustard head since very young, to explain this – many times since I was a kid I love having mustard on bread. YUM! Estimated nutrition facts for this recipe when swapping honey for monkfruit (per 2 tbsp serving): cal: 22, fat: 2g, sod: 251mg, carb: 0g, fib: 0g, sug: 0g, prot: 1g. Learn more about this blog! If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. I’ve been salivating over this sauce since your rib post. This Carolina Gold Mustard BBQ Sauce is gluten-free, grain-free, low-carb, and easily made friendly for Paleo and Keto diets. Unique to low-country South Carolina, barbecue is served with a tangy, mustard-based sauce. $14.99. Bottle and keep refrigerated. OK, I see why you enjoy using it everywhere – I can already agree to this just from looking at these images. My husband is going to LOVE this! Now all I can think about is this sauce! I cannot wait to try this bbq sauce. Maybe even bottle it up and gift it to friends and family... 1 16-ounce jar Zia Hatch green chile sauce, found online or at Whole Foods1⁄2 cup white vinegar1⁄3 cup yellow mustard, preferably French’s1⁄4 cup canola oil6 tablespoons honey1 tablespoon ketchup, preferably Heinz1 tablespoon kosher salt. ★☆ These pictures are amazing – that color and texture looks so good that I’ll have to try this! Dinosaur Bar-B-Que Sensuous Slathering BBQ Sauce. Though I use Dijon in many of my recipes, I find that a classic yellow mustard is the best option for this bbq sauce. Don't let the strange name or the prehistoric … Thanks for sharing it and I am looking forward to putting it to a delicious use! I made this for Pork BBQ dinner last night with friends and family after the kids’ Christmas program and everyone loved it!! I am so glad I’ve stumbled upon your recipe. I can think of so many uses for this sauce–this will be a summer staple in our refrigerator! My husband and I both love mustard sauces and this one looks so yummy! Ooooo! newsletter, regional sauces, which you can read up on here, Family of a Publix Employee Allegedly Not Allowed to Wear Mask Is Suing the Chain for His Death, McCormick Buys Cholula Hot Sauce for a Spicy $800 Million, The Best Experience Gifts for Food Lovers Who Miss Going Out, There’s Never Been a Better Year to Do a Takeout Thanksgiving. Omg this looks like it would be good on literally EVERYTHING!! Nice to read about the origin of the sauce and loved that colour! And naturally to me the minute I hear mustard I think German. Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. Please see my full. From slow-cooked pulled pork to ribs on the grill, this golden sauce delivers the right balance of … The Carolinas do know a thing or 2 about BBQ. Required fields are marked *, Rate this recipe But THIS. The color is unbelievable so no wonder they call it Carolina Gold. I have never tried making my own mustard. Ok I think I have to make this today! Girrrrrl. This looks incredible! I’m still so enamored with the idea of stepping away from the usually red ketchup-based sauces. This is a summertime must, and I just love the vibrant gold color too! Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes. Pinning this for reference, thank you! I think it is perfect for what I have been looking for – thank you! Please note that these swaps may slightly change the flavor of the bbq sauce. If you’ve ever made it through my 375 word super long spiel on the various types of mustard in this post, you’ll know I am a particularly huge fan of the condiment. Lewis helped open the legendary Franklin Barbecue and was also the power behind the smokers at equally lauded Austin barbecue restaurant La Barbecue. Definitely want to give it a try! And to go along with all that meat is Lewis’s beloved green chile barbecue sauce, a mustard-based topper in honor of Carolina Gold, a mustard sauce that’s thinned with vinegar. hall of fame worthy=MUST TRY! (serving=1/4 cup), Total Carbohydrate Wait, no it doesn’t! They are simply mouthwatering, and there is nothing I can do to stop myself from making this recipe! Thank you so much for sharing this recipe. yumm!!! Unique to low-country South Carolina, barbecue is served with a tangy, mustard-based sauce. Ooh, this mustard sauce looks good! →, Copyright © 2020 Whip & Wander on the Foodie Pro Theme, This page may contain affiliate links. We suspect that Heinz knows this. Learn how your comment data is processed. The flavors of the mustard, honey, and vinegar sound so good! Shop for carolina gold bbq sauce online at Target. Create A PicMonkey Collage for Pinterest in Under 5 Minutes. This is a fantastic way to dress up basic grilled chicken and I have a suspicion it would be brilliant on burgers and brats too! I am such a HUGE mustard fan – I CANNOT wait to try this recipe! Definitely a keeper recipe! I can’t get enough mustard in my life, and we always stick to the ketchup based ones when we make them. I can’t wait to try this because it sounds delicious and I love yummy mustards . We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. I always love learning about the history of dishes and how they found their way into our culinary fabric. That’s why Heinz needed a gimmick. We don’t care who Heinz teamed with. I think chicken will be first on my list. Definitely saved! Love the color of this sauce and how versatile it is! i love a vinegar based sauce and this sounds incredible! This sounds like a super tasty sauce for any protein! You can whip this sauce … Carolina Gold can be used on so much more than just plain barbecue as well. Heinz teamed up with “top pitmasters” on each sauce to create “authentic regional barbecue sauces.” Well, that makes me want them now! I’ve never had a mustard based BBQ sauce. Slowly add vinegar, whisking till blended. Thanks! He’s always wanted me to try making a good carolina bbq, but I have not been able to replicate it yet. * Percent Daily Values are based on a 2000 calorie diet. Can’t wait to try them all! Tag @whipandwander on Instagram and hashtag it #whipandwander, Filed Under: sauces & savory condiments Tagged With: 30 minutes or less, dairy-free, gluten-free, grain-free, keto, lactose-free, low-carb, paleo, refined sugar-free, sauces & savory condiments, sibo, summer, vegetarian. I am so pumped to give this delicious looking sauce a try! Well, I certainly agree with you about the deliciousness of mustard. It’s Norwegian Constitution Day so all stores are closed, but I think I’ve got all the ingredients. Your email address will not be published. This barbeque sauce looks and sounds delicious. I have never had mustard bbq sauce, yours looks great- and I love the history of it being created by Germans settling in Carolina, it just makes sense! I lived in North Carolina for several years and came across this type of condiment lots of times. Simmer for 5 minutes, stirring occasionally. But occasionally, you’ll find styles afoot outside their home turfs, thanks to chefs who bring barbecue to cities where there isn’t necessarily a local way of doing it, or chefs who dare to take their region’s barbecue to another locale — like Texas native and acclaimed pitmaster John Lewis. Pork and beef too! A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. Your email address will not be published. Lewis Barbecue was one of Charleston’s most-anticipated openings, with people eager for a taste of what was at least once referred to “knee-weakening brisket.”. 18.6 OZ (527 g) Per Bottle - Pack of 2 Bottles 4.4 out of 5 stars 36. I love mustard and bbq I will be mixing this up and throwing a slab of ribs on the grill tonight. Cool, then pour into glass bottle or other non-reactive container. I love that it’s pretty easy to make too! Really, the sky is the limit. Lovely photos!! Friends, this Carolina Gold Mustard BBQ Sauce belongs in the bbq sauce hall of fame. Will it go bad ? Remove and discard excess fat from pork. Real Carolina barbecue is all about pork and the best is always slow cooked for hours over wood coals. And to go along with all that meat is Lewis’s beloved green chile barbecue sauce, a mustard-based topper in honor of Carolina Gold, a mustard sauce that’s thinned with vinegar. It’s fantastic on grilled chicken! I was looking for a good BBQ sauce alternative for a few days now.