I didn't have all the right ingredients, so I substituted molasses for sugar, and rice vinegar for white wine vinegar, and forgot to add the Worcestershire sauce. © 2020 Discovery or its subsidiaries and affiliates. I love to use this natural ketchup my wife buys online. Allow to simmer for 20 minutes. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Deselect All. Heat the BBQ sauce on the stove and let it simmer for 5 to 10 minutes to blend the flavors together. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Word around the house is that I’m known to eat all the food before dinner is served. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. All the essential dishes are here, just on a smaller scale. 4 tablespoons minced chipotle peppers in adobo sauce, Sign up for the Recipe of the Day Newsletter Privacy Policy. Yes it’s true, I wasn’t supposed to be eating those delicious French-fries at that moment. I really hope you and your family will enjoy this recipe. My soon to be 91 year old grandmother loved the sauce as well! It’s also perfect to serve with ribs, as a spread with my best turkey burger recipe, or as a dip for chicken tenders. Please try again. All can be made in 45 minutes or less. Martha Stewart is part of the Meredith Home Group. This BBQ sauce gives the best flavor to crockpot bbq chicken! Heat the oil in a saucepan over medium-low heat. Well, that happened to me a couple of years ago and it inspired me to write this post today. I prefer using the tomato paste instead of ketchup, always taste better. … It’s really easy to make. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. After simmering, you can either use your BBQ sauce right away or let it cool and store it for using later. Sauces / Seasonings / Dressings / Spreads. Enter to Win $10,000 to Makeover Your Home! TY!! Hi, if making in advance and refrigerating, how do I reheat at the time of using? Allow to simmer for 20 minutes. I liked it. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This homemade BBQ sauce is the best slathered on grilled chicken. I left the liquid smoke out of the main recipe because I wanted to keep it simple, and liquid smoke is not something that I keep in my kitchen. . This is a fairly quick recipe to make. I can’t wait to try this! It truly has a great flavor, but you can use any store-bought ketchup of your choice. Have to agree that this was very ketchupy. Really did make a difference. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.). this link is to an external site that may or may not meet accessibility guidelines. It’s the ketchup I use with my fries when I make the best ribs in the world with one of our favorite rubs. There was an error submitting your subscription. You can double the recipe to make a bigger batch. It has just the right balance of sweet and spicy. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Reduce the heat to low. I’m going to also try freezing it! Bring to simmer over medium heat, whisking, and then reduce heat. I like to think my wife made that story up! Keep everything from your countertops to your dining room chairs germ-free. I’ve found the perfect combination of spices and seasonings to make homemade BBQ sauce that is flavorful and tangy. The possibilities really are limitless for what you can serve with this delicious homemade barbecue sauce! For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Instead of ketchup, I use a combination of tomato paste and water to make a homemade BBQ sauce that is thick and rich. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. https://www.yummly.com/recipes/homemade-bbq-sauce-with-ketchup I left the links below if you’re interested in the exact products. You can make a batch of this BBQ sauce recipe ahead of time and store it in your refrigerator for busy weeknights. vegetable. 1 cup ketchup. It has just the perfect amount of tangy with just a bit of heat. Heat the oil in a saucepan over medium-low heat. This particular combination and ratio tastes very "ketchupy" - but makes a great BBQ base if you add 2 teaspoons of mustard powder and a few drops of liquid smoke...I also chopped up some dry chipotle peppers which tasted great in the mix. 2 cloves garlic, minced. It comes together in about 20 minutes or so. When you’re not sure what to make for dinner, use it as a marinade for chicken for the grill! Success! 1 tablespoon canola oil. 1/2 onion, diced. I hope you love this one! :). I put the burgers on the grill, then asked my wife if we had any BBQ sauce. Plus, I hate processed foods. If you’ve ever wanted to make your own BBQ sauce from scratch, then this recipe is for you! Are you ever eating something and wish you just had some awesome sauce to add to it? Hosting fewer guests this holiday season due to the coronavirus pandemic? Store BBQ sauce for up to 2 weeks in the refrigerator or up to 3 months in the freezer. You can add more water to thin the BBQ sauce if it is too thick. This was the first simple recipe I found on the web. This is a fairly quick recipe to make. If I were to describe the flavor it would be a little tangy, tingly and spicy. I can’t wait to try it on this Food Network Pulled Pork Recipe.