Hi Sam! See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Click save recipe to create an online cookbook. This Lamb Kofta is perfectly flavored and tender and let's be honest...any kind of food on a stick is just more fun than the rest. Super stoked to hear that. Thanks for all your support! The raita I made is very similar to a tzatziki and uses coconut milk, too! For those who don’t like lamb: the best gyros/shwarma I ever had was made from a mixture of ground lamb and ground turkey. To be honest, ground lamb straight up is too strong for my tastebuds! I’ll be rolling those out later this week…stay tuned . 2 cups fresh mint leaves (loosely packed,roughly chopped), 1 cup flat leaf parsley (loosely packed,roughly chopped). Your email address will not be published. Can’t wait to give it a try! Share 19. Steph Gaudreau receives a small commission when certain items are purchased, but the price is the same for you. The flavors were great, nice work Steph! Enjoy!! sounds delish. Step 4 Place the sliced bread on the high rack and brown for 1-1½ minutes. You can find out more about our policy and your choices, including how to opt-out. She even liked the raita that I made as well. This should be the cure I’m looking for. Soak 24 bamboo skewers in water for at least 6 hours. Let your creativity and your tastebuds be your guide…no need to be fussy! Love this recipe? Most recipes are easy to make and healthier, but there are treats too! I actually ate more than I wanted to because they were sooo good.! In the future, I would half the amount of paprika, salt and cumin and use red onion instead of white. – Harder to Kill Radio 188, https://www.stephgaudreau.com/2013/05/31/lemony-herb-sauce/. It’s feedback like that that motivates me to keep doing my best. Recently, I ate dinner at a restaurant that served Azerbaijani ground lamb on a skewer, and the taste exploded on my tongue. It’s a lemon herb sauce: https://www.stephgaudreau.com/2013/05/31/lemony-herb-sauce/. Filed Under: Israeli and Middle Eastern food, Main dishes, Summer Recipes, World Recipes Tagged With: grill, kebab, lamb, Turkish, Welcome! 825 Shares. Heat the grill to a medium heat and cook the kofte a few minutes each side until lightly charred and the meat is cooked through. https://www.greatbritishchefs.com/recipes/lamb-kofta-recipe Yay! delicious! I left out the onion and garlic. I found myself on a mission to make something similar and ended up with a mashup of kofta – basically seasoned ground meat usually shaped into meatballs – and kebab. Easier than making kabobs and very yummy! I’m so happy I could help you out. Thanks - you have successfully subscribed! Toast for about 2 to 3 minutes, until lightly golden brown. Roast lamb cooking times Times per 500 g (Internal temperature goal) Lamb cut: Oven temp. Mix well with your hands to distribute the ingredients. Soak 4 wooden skewers a little ahead of time, if using, or use metal skewers. This helps them firm up and hold together better when they cook. Form beef mixture into 4 to 5-inch-long kebabs using oiled hands. I’m assuming not. Place a onion, garlic, parsley, mint, and oregano into the food processor and pulse until finely … Otherwise it’ll come out dry and tough. Mix yoghurt, garlic and lemon zest together and set aside. Preheat turbo oven to 392°F (200°C) Arrange the kebabs on the high grill rack and cook for 10-15 minutes, turning once after 3-5 minutes. Leave the kofte to rest in the fridge a good 15-20 minutes before you cook them. Although I like them, they Really don’t like me. Rosemary is such a perfect partner to lamb that it's nice to add one teaspoon of chopped fresh or dried rosemary to the kofta mix. Grate the onion, grate or crush the garlic and finely chop the mint and parsley (note quantity is after chopping). However we actually had them with some cacik on the side and a big pile of tabbouleh which was delicious. Both were Great with the Lemony Herb Sauce! Had to leave out the mint because I forgot to go pick some from my garden at my parents. . If you don’t have skewers, you could make these into meatballs or even burger patties. Steph Gaudreau participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Mix well with … Definitely a keeper. I’ve only tried lamb twice and didn’t like it either time, so a bit nervous trying it again. kidspot.com.au may receive an affiliate commission if you buy through our links. Eat these Middle Eastern meatballs with hummus, pita, rice and your favorite salad. You can't beat a kebab for dinner: spicy Turkish lamb meatballs served on a mint salad with garlic yoghurt dressing and pita bread.