For me, both dish soap and hot water will affect the seasoning so it’s not as slick any more. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. If needed, use a pan scraper for stuck on food. This is another key step. After scrubbing up cast-iron pans and refreshing this sponge, we put it back to work cleaning tile, baseboards, cupboards and sinks. The best ones are the old ones that were made with processes that are no longer utilized. Dish soap, a plastic scrubbie, and hot water, rinse well, turn it upside down to dry, and that’s it. Use a paper towel to wipe the surface until no oil residue remains. I love knowing that I am cooking with a pan that another woman used in her own kitchen perhaps 80 years ago! It’s easy and it’s cheap — my two favorite things!! It’s a great tool for those epic messes. The purpose of the water is merely to get all the leftover liquidy grease, plus the little bits you just scraped, out of the pan and out of the way. Apply a very thin, even layer of cooking oil to the cookware (inside and out). Wash your cast iron cookware by hand. I love my cast iron. Isn’t that so sweet? Can I use steel wool or a metal scrubber to clean my cast iron pan? I believe YOU can do this homeschool high school thing! Our editors tested out plenty of products on their very own skillets. Hot water would start to break down the lovely grease layer of the seasoning and damage the smoothness. With a little extra care, you can remove the rust and continue using your cast iron cookware. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Dry them immediate, then heat them back up on the stove for a couple minutes. Our Seasoning Care Kit has everything you need to wash and care for cast iron the right way. Ann has written Cure the Fear of Homeschooling High School: A Step-by-Step Manual for Research & Planning and Save Your Sanity While Homeschooling High School: Practical Principles for a Firm Foundation. 7 Tips for When Your Spouse Must Travel for Work. Water left on it will start to form rust, whether salt was used to clean it or not. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This site uses Akismet to reduce spam. If the pan isn’t very dirty, I just scrape it a bit and don’t even wash it with water at all. It will take just a few minutes to get that puppy clean, y’all, so don’t despair. Here are their favorites. Soaking cast iron in water is a recipe for rust. Taste of Home is America's #1 cooking magazine. Dry promptly and thoroughly with a lint-free cloth or paper towel. Additionally there are cast iron cleaning brushes, maybe a one-trick tool, but I do like mine. To clean enameled cast iron, wash it with hot, soapy water, just as you would with any other cookware. This scrubber really held up well to a lot of elbow grease, making it good for stubborn messes. The only drawback to this product is that it tends to unravel fairly quickly and might need replacing more often. So try this method of cleaning cast iron for yourself. NEVER use soap on cast iron. If you have a big mess on your hands and need to re-season your cast-iron skillet, this tool will do the job right. With the right tool, you can get your pan spick-and-span and ready for more skillet suppers. But we didn’t just love Scrub Mommy for its cleaning power (though, that’s reason enough). In our tests, the Scotch-Brite pad got rid of all burnt-on foods, even bacon crumbles, and left a smooth surface behind. Sometimes I will use paper towels to make sure it is completely dry, but my frugal self isn’t too happy about that. The whole key with cast iron pans is the seasoning. Use a metal spatula or a plastic scraper, but don’t spend a lot of time or effort on this step. Copyright © 2018 Annie&Everything. The key is to make sure to COMPLETELY DRY the pan after cleaning it. Need quick, hands-off cleanup? This post may contain affiliate links. Again, remember, DO NOT USE SOAP. While you're shopping, become a Pan Fan today and sign up for our newsletter! Can I put my cast iron pan in the dishwasher? Find out what we use to keep them all clean. Scour the rusty pan with warm, soapy water and steel wool. You now have a wet pan. Anyway, it works great for me and it’s easy. All Rights Reserved. After cleaning up with the Scrub Mommy, our editors’ pans looked like new and were ready to whip up some fabulous vintage recipes. That’s not to say that these skillets don’t require care, though. Gotta love that! The softer half of this tool helped dry the pan, making it ready to use again. Note: If you do accidentally leave your pan in water for too long and it develops rust, don't panic!  Cast iron is our go-to for weeknight meals, comforting dinners and even some delightful desserts. This combination gave all our burnt-on onions and garlic a one-two punch. If you use too much oil, your cookware may become sticky. Another is to cover the still warm cast iron with kosher salt and wipe out with a clean kitchen rag. And there’s more! ), dry with a quarter of a piece of paper towel & wipe it with my leftover grease drippings (just the inside, the outside doesn’t need it), which is cheaper than salt. Large amounts of soap can strip the seasoning off your pan, but you can easily re-season your pan as needed. Thus began my crash course in re-seasoning cast iron pans, cooking with them and caring for them. My understanding is that when the oil is baked on to form the seasoning, it *polymerizes*, and becomes similar to plastic, and bonded to the pan, so it’s nothing like having a layer of oil in the pan. Learn how your comment data is processed. 4) Once your pan is smooth again with no stuck-on stuff (this is a technical term, y’all), rinse again in COLD water. I’m all about reducing as many steps as I can! But when cleaning cast iron, you are rinsing off all of the salt, so there is no time for rust to develop. ), Be sure to check out our other Best Loved Brands. But what kind of scrubber is really best to get that skillet looking clean and ready to tackle tomorrow’s dinner? Be sure to thoroughly dry your pan. Greasy, stuck-on food was no match for Scrub Mommy. But when cleaning cast iron, you are rinsing off all of the salt, so there is no time for rust to develop. When it comes to everyday cleanup of your cast-iron pan, we couldn’t recommend the Scrub Mommy enough (though we liked Casabella’s palm scrubber, too). The stiff, abrasive part of this scrubber was just the thing to pull up stuck-on food and really get rid of any leftover mess. Take a scrubby sponge and use the kosher salt as a cleanser to get the rest of the stuck-on stuff off of your pan. Find out what we use to keep wood floors looking their best. Using salt sounds like a recipe for rust. A dishwasher will remove the seasoning and likely cause rust. I hold the pan under running COLD water and scrape it at the same time. No! This stainless steel scrubber really takes away all the mess and debris left behind by your messiest makes. I use a bit of dish soap every time I wash out my cast iron pans. I rarely seem to be able to — so then kosher salt makes a great scrub. $5.50; available at retailers nationwide. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled. 3) Here’s the crucial step:  Dump about a tablespoon (give or take — use your best judgment) of KOSHER SALT into the pan. Note: Every product is independently selected by our editors. $5.24 for a pack of three; available at retailers nationwide. If needed, use a pan scraper for stuck on food. Why should you choose cast iron? Sometimes it takes a little bit of elbow grease, but the salt really does a good job at unsticking stuff. We only recommend using steel wool or a metal scrubber to remove rust before reseasoning. Eggs are always a toughie. She believes that EVERY mom can CONFIDENTLY, COMPETENTLY -- and even CONTENTEDLY -- provide the COMPLETE high school education that her teen needs. Be sure to check out our other Best Loved Brands to keep your house feeling clean and fresh (and to keep your pantry stocked with the very best, too!). If there are pesky stains on the inside of the pot that won't go away after a thorough cleaning , bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda , then scrub and rinse carefully, says Nate Collier of Le Creuset . OK, so you’ve cooked your eggs or your ground beef or whatever in your cast iron pan, and you have bits of stuff stuck to the bottom and lots of grease and you wish you didn’t have to mess with it. Ann's website, AnnieandEverything.com, offers information, resources, and virtual hugs to help homeschool moms do just that. What is your favorite way to use it? Trust me. No. I collect and refinish vintage cast iron skillets. Cast Iron Cleaner If you use your cast-iron pan frequently—and you should be with all these good recipes—you know that sometimes it takes a little extra to get it clean. Our Seasoning Care Kit has everything you need to wash and care for cast iron the right way.