Use a slow cooker and you’ll understand a whole new meaning to the phrase ‘melt in the mouth’ – these ribs practically fall off the bone. We’ve found that cooking for about 2 hours, at 300 degrees Fahrenheit yields the best results. Baste the top of the ribs with the Cola from the bottom of the pan every 30-45 minutes to keep the ribs moist and develop a sweet and sticky coating on the top. The marinade for this American-inspired pork rib recipe is a perfect balance of sharp and sweet, with an extra kick of fiery heat from yellow mustard and hot chilli sauce. To remove the tough membrane, slide the tip of a knife under the thin membrane between the bones and turn the knife vertically to loosen the membrane a little. Budget is probably on the top of the list. Put the ribs into a deep-sided roasting tray and pour over the sauce. (Leave the cooking oil to cool. The darlings of the summer barbecue, ribs can also be cooked indoors year-round in the oven. Bring the sauce to the boil and then reduce the heat. See more Chinese New Year canapés recipes (13). Heat the oil in a deep-fat fryer or large wok. Beef short ribs are given the pressure cooker treatment in this Asian-inspired dish that’s special enough to serve at any dinner party. Have your butcher separate the spareribs into individual ribs and then into chunks which are approximately 7.5cm/3in long. Drain each cooked batch on kitchen paper. How to Cook Spareribs Kaldereta. This cut of pork cost lesser than most. Cook this budget-friendly cut of meat with our top-rated recipes for ribs – such as the beer-braised short ribs pictured above. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu). For more ideas, including sides and desserts, see our barbecue collection. You can also cook ribs in the crock pot for amazing melt-in-the-mouth results. If necessary, add a little water to the sauce to prevent the spareribs from drying up. Remove the spareribs from the marinade with a slotted spoon. Serve alongside a sweet & sour rainbow slaw and bread & butter pickles (homemade sliced gherkins) for a gorgeous barbecue meal. 4. We’ve flavoured pork ribs with ginger, chilli, garlic and XO, a delicious, spicy seafood sauce. The result are ribs that are literally dripping with flavour – you’ll want to supply serviettes to your guests to enjoy this one. The next day, you'll bake them in foil with a generous splash of beer for three to four hours, then brush them with sauce and finish them under the broiler until the sauce is caramelized. I like the idea of using pork ribs when cooking stew for several reasons. Once they’re tender and sticky, serve atop a bed of basmati rice studded with chunky of juicy pineapple. These short ribs are cooked in a sweet, sticky barbecue sauce with a dash of bourbon for extra depth of flavour. Making this dish starts with sautéing. They’re ideal served with a chunky green apple salsa and skinny, crispy fries. Baked and Grilled Credit: ChristineM. Try this recipe: Tender Pork Spare Ribs. Use mesquite seasoning or liquid smoke to mimic the flavor of an outdoor grill and allow about two hours from start to finish. Skim off any surface fat, turn onto a warm serving plate and serve at once. Get out 4 to 5 pounds (1.8 to 2.3 kg) of pork spareribs or baby back ribs. Panlasang Pinoy. Our recipes for spare ribs, short ribs and baby back ribs are ideal for a barbecue or party. Sticky jerk & brown sugar ribs with pineapple rice. We’ve given these pork spare ribs a generous dry rub with cumin, paprika, coriander and oregano, before brushing with a moreish chipotle glaze and cooking over coals.