Stir in the chile pepper sauce, ketchup, and … Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. Saute the onion and garlic with vegetable oil until that become fragrant. And do you know that tofu (beancurd) has an ancient history way back to two thousand years ago? It should have about 20% fat to make it more tender. They are deep fried instead of the one pan fried here. Tofu is relatively tender. Garnish with chopped red chili and spring onions. To comment on Marie’s post, adding the corn starch flour and oil in the raw pork will preserve the mixture and keep the meat moist while thickening the sauce at the end. As for the French beans, it provides a crunchy feeling and freshness to the dish. The dry mushroom will rehydrate and become soft so that you can cut it into small dice easily. Put some corn starch to seal the holes. Pat tofu to dry with kitchen towel and cut into bite sizes or cubes. Hi Kwan, why do you put oil & cornflour into the raw mince? She can smell the strong aroma during the pan-frying process and eat up two fritters one meal. My kids love it so much. Thanks for visiting my blog. Secura Stainless Steel Deep Fryer with Basket, 3.2 Quart, Havista Dried Premium Flower Shiitake Mushrooms, 6 Ounce, Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz). We use cookies to ensure that we give you the best experience on our website. This is perfect fritter who loves the taste of pan-fried crispy tofu. A specialty of theirs, "Deep Fried Tofu with Minced Meat" 油炸肉碎豆腐 is made with their tofu homemade. You can find … | WomanEasy.com, Resist the temptation of moving the tofus in the frying basket too often as they. There will be more recipes and videos on the way, (and hope you like the tofu with minced pork). It has a distinct aroma and matches perfectly with the flavor of tofu. Served. Note: This post may contain affiliate links. Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. Adding the cornflour to the sauce at the last stage is the standard way to do it. The mineral in the salt caused the soy mixture to curdle and become a tofu-like gel. If you forget to soak the mushrooms in advance, you can use hot water instead to speed up the rehydration process. All Rights Reserved. There is an incredible feeling when you bite the hot sauce and cold tofu at the same time. Today, you do not need to endure the awful taste of the gel-like curdles, nor to agree with the historian of the obscured origin of tofu. Now it is your turn to decide. Since garlic browns faster than onion due to the higher content of water, you should saute the onion first and then add the chopped garlic after a minute. Would love your thoughts, please comment. Do not throw away the water after soaking the mushrooms,  it has all the aroma of the mushroom. Keep the water after soaking and use it to cook the meat sauce later. In a hot wok, add about 2 tablespoons of oil and fry garlic, shallot and chillies till aromatic. Add in minced pork, sugar and fermented black beans with 1 tablespoon Chinese cooking wine,, stir fry till meat is cooked. The tofu is usually cut into smaller cubes and mixed with the sauce. Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish. Tofu with minced pork recipe – How to cook in 4 easy steps, Tofu with minced pork is a home-cooked favorite among the Chinese. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste. Do you prefer to use the meat sauce as the topping, or braise the tofu? Add plenty of coarsely chopped scallion on top of the tofu right before serving. Add in … I particularly like the chewy ‘skin’ formed after deep frying, which has a different texture and flavor from the tofu. Do explore and look at the results with different types of tofu. Remove the tofu carefully from the box. Stuffed each hole of tofu with the filling. Pour the hot sauce over the tofu. I use pork in this recipe. Hi Stacey, You did not miss out anything in the tofu and minced meat recipe. Tofu with minced pork is a Chinese dish that many people like to eat. Use only part of the water and discard the bottom part with sediments. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. So before soaking the dry mushroom, we have to wash the mushroom. The temperature of the oil must be hot enough to dry out the outer layer quickly to form a thin and crispy ‘skin’ which effectively ‘’lock’ the moisture of the tofu from seeping out. 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