I cut the whole flower head from the plant and then in a cool place I cut the flowers carefully and let them dry on a tray. Once they are brittle and crumbly rather than flexible, they are done. On many microwaves, this is "defrost" mode. Generally, you can't go wrong by using the lowest temperature setting on the dehydrator. The flowers and leaves are used to create dyes ranging in color from bright yellow to green. Fennel stored in a bag will last 7-10 days in the refrigerator. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Heat the flowers for 30 seconds at a time. And that is the only time one has visited my garden here (that I have noticed). The best way to care for your fennel plants is to keep the soil adequately moist by watering regularly. Usually, this is around 90-115 days after being sown. Just place the seeds on top of parchment paper on a cookie sheet. I learned about picking and drying the flowers to use with roast potatoes when I was helping some friends with their grape harvest, before we lived here in Lazio. ( Log Out /  Instead, try touching the chamomile flowers to check dryness. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Change ), You are commenting using your Twitter account. The flower is the part that will give the tea its taste and health benefits. Purists would want only the pure yellow petals and stamens and if you’re buying it ready done the colour will tell you how much impurity there is in the mix. Please consider making a contribution to wikiHow today. After the flowers bloom and wilt, the blooms on the flower heads are replaced with seeds. Yes, you’ve discovered my secret, I love cooking almost as much as gardening. I grow the fennel for the butterflies…my family loves it but not me….I love the flowers from the wild fennel. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. There are 21 references cited in this article, which can be found at the bottom of the page. Place the seeds in a tray and then let … My bronze fennel never produces the same quantity of flowers as the green; also harvesting the flowers just seems to encourage the plants to produce more (just like any flowering plant). I use mine in pasta with porcini, sausage risotto, and as mentioned above sprinkled on roast potatoes just before serving and on grilled meats. References. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. They are quite beautiful creatures! I am growing fennel – bronze fennel – for the first time this year, partly for the foliage but also for the seeds, as I love using them in curries. It is native to the Mediterranean, but is now found throughout the world. Place the baking sheet in the oven and wait a few hours, checking every 30 minutes or so. Thanks for sharing! Step 4. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. That’s a lovely problem to have! Make sure the flowers don't overlap. Step 2. I had never heard of drying the flowers, I would love to try it. Wild fennel is the primary food source for the caterpillar of the Swallowtail butterfly, so if I see the caterpillars I leave them undisturbed as they don’t do any damage in the garden and I love seeing these butterflies in the garden. This yellow powder packs a huge punch of sweet licorice-like fennel flavor. Once dry the bags are shaken allowing all the pollen to fall from the dried flowers. A wonderful post Christina. Last Updated: September 6, 2019 You can tell I don’t grow either one, but really enjoyed reading about this process and seeing the photos. Wild fennel is the primary food source for the caterpillar of the Swallowtail butterfly, so if I see the caterpillars I leave them undisturbed as they don’t do any damage in the garden and I love seeing these butterflies in the garden. Wash the leaves with cool water. If you think the flowers aren't dirty or contaminated with chemicals, it's best not to wash them. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I like fennel tea too, and I think you’d enjoy the dried flowers, not as strong as the seeds but a distinctive addition to the recipes I mentioned. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It is a hardy, perennial herb with yellow flowers and feathery leaves.It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.. Spread them out in a single layer on a baking sheet lined with parchment. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It is generally preferable to use a lower rather than higher temperature. Step 3. https://www.henriettes-herb.com/blog/drying-chamomile.html, http://www.gettystewart.com/how-and-when-to-harvest-chamomile/, http://www.ryansgarden.co.uk/2010/08/chamomile-tea-how-to-make-your-own.html, https://www.practicallyfunctional.com/harvest-chamomile-tea-recipe/, https://www.diyherbaltea.com/drying-chamomile.html, https://www.gardeningknowhow.com/edible/herbs/chamomile/drying-chamomile-flowers.htm, consider supporting our work with a contribution to wikiHow. Do not wash the stalks or bulbs after cutting and/or prior to placing in storage containers. Prepping the blossoms is a task best done out of doors. wikiHow is where trusted research and expert knowledge come together. Include your email address to get a message when this question is answered. ( Log Out /  I am going to share this with my daughter who is a really keen cook as I know she would love to try Fennel flowers in her cooking. Bronze although the bronze produces fewer flowers. I sometimes push the dried flowers through a sieve; quite a lot of green gets through too, but it all seems to be packed with flavour so I don’t mind. Fennel flowers are cut at peak season and put into paper bags to dry. A wildflower that is the secret ingredient in special dishes and also attracts butterflies! The swallowtail feeds on nectar, especially from Lavender, Perovskia and Verbena, but she lays her eggs exclusively on fennel. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. https://www.greatbritishchefs.com/ingredients/fennel-pollen-recipes Using a sharp knife, cut the fennel into very thin,1⁄4 … Good with mushrooms. Your description of the foods you prepare tells me that you garden for both body and soul. Fennel is a perennial herb native to the Mediterranean region and grows in the wild in most temperate climate regions. Thanks to all authors for creating a page that has been read 7,029 times. My problem may become that there are too many fennel plants, I must be better at collecting the seed to use. Give a shake and the pollen will fall to the bottom of the bag. Some salami also have fennel flowers as an ingredient. Gold but mine has quite a bit of green too! Many tiny spiders choose the flowerheads to make their webs. Take them out of the microwave to rest at room temperature for at least a minute between each 30-second interval. I will have to give it a go. Fennel pollen is a lesser-known resource that some farmers prize. You may not be able to tell by sight if the flowers are dry. It is said that fennel pollen is sweeter and … Not to worry; there are a few ways you can dry it yourself at home! Place them upside down in a paper bag, tie the end, and allow them to dry. Please consider making a contribution to wikiHow today. A washing up bowl of heads won’t even fill a small jar! How lucky you are. Fennel leaves look a lot like fresh dill. Change ), You are commenting using your Google account. Start at the bottom where the herbs are, and while gently holding them in place, roll the bag up towards the top opening. Thanks to all authors for creating a page that has been read 20,619 times. wikiHow is where trusted research and expert knowledge come together. Fennel flowers – a new harvest from the garden | The Garden Deli. Set the microwave to its lowest heat setting. Fennel is a Great Garden Addition that Increases Pollination, Stalk – often used in smoking sheds to add flavor, Leaf – used as a fresh herb in teas, recipes, and tonics, Bulb – high in vitamin C and fiber and cooked as a vegetable, Flower – attracts beneficial insects and makes yellow dye, Seed – used as a spice, eaten raw or planted. This soft, slender perennial plant has many culinary uses. All parts of the fennel plant are … Similar to caraway seeds in weight, shape, and color, fennel seeds are ripe when they turn brown and the plants’ leaf stalks start to yellow.