Thanks for sharing. Cook until the onions are soft and translucent, about 5 minutes. Take the largest frying pan you have and throw mushrooms, onion, bacon and chili pepper in. . They can be made with just about any kind of potato, so go with whatever your preference is or whatever you have laying around. You’ll just cut up and fry as-is. I use chrome too and I don’t see much in the way of cumbersome ads. Leave the potatoes unpeeled or peel them, depending on the condition of the skins and your preference. Later on, when I married and got a cast iron skillet, I started making the potatoes in there and they have since come out crispier than usual, a big bonus. Taste and season with paprika, salt, and freshly ground black pepper. These delicious home fries are the perfect side dish for a special breakfast or brunch. Sausage Egg & Cheese Sliders with Maple Glaze, Cheesy Sausage Ham & Egg Breakfast Calzones, Sausage & Egg Stuffed Twice Baked Potatoes, Diner Style Home Fried Breakfast Potatoes - The Classy Recipes. https://www.food.com/recipe/home-fried-breakfast-potatoes-366596 Slice into thin slices approximately 1/8 inch thick. Potatoes quickly became one of my favorite ways to do that, especially these Diner Style Home Fried Breakfast Potatoes. These Diner Style Home Fried Breakfast Potatoes are a quick & easy side to fry up, and pair perfectly with just about any of your favorite breakfast entrees. This site uses Akismet to reduce spam. % of people told us that this article helped them. Your email address will not be published. They absolutely loved them! You'll get the best results if you cut the potatoes into slices and fry them immediately. Rinse, peel and dice the potatoes. It’s not like there’s a lot of ingredients. Season with salt and pepper while hot. Learn more... First of all, home fries are not French fries, and are meant to be eaten with a fork. They are browned to perfection with onions and butter, a simple yet amazing combination. Serve immediately, alongside your other breakfast favorites. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Add ½ teaspoon salt and bring to a boil. I try to highlight the recipe and it wont highlight at all. Transfer the cooked onions to a separate plate, and return the skillet to the stove. Thanks I’ll let you know how they turn out. Your email address will not be published. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. great question because when I cubed the potatoes raw dresh and put them in to cook it turned out uncooked, some bits were hard. While you are waiting for the potatoes to be cooked, prep the rest of the ingredients. Then you get things like my Sausage Egg & Cheese Sliders with Maple Glaze, Breakfast Enchiladas, Breakfast Lasagna, or even our Breakfast Eggrolls with Sausage Gravy. Recognize that each potato may cook at different times. When the potatoes are ready, move the onion-bacon-mushroom mixture to one side and add drained potatoes. Other Breakfast/Brunch recipes you might also enjoy: Monte Cristo Style Breakfast Casserole, Three Cheese Grits Casserole, Cheesy Sausage Ham & Egg Breakfast Calzones, and Sausage & Egg Stuffed Twice Baked Potatoes. This article has been viewed 747,283 times. Crispy Fried Potatoes Recipe: At my house growing up, Mom often served pork chops or salmon patties with fried potatoes that were perfectly crispy. It makes them the perfect addition to round out just about any menu. Cook, bringing potatoes up from the bottom of the skillet with a spatula occasionally for even cooking and browning. They also have the added benefit of easily taking on just about any flavor profile you throw their way. Breakfast Potatoes Recipe, Pan Roasted Potatoes Recipe. Cover and continue boiling for about 4 minutes, or until just barely tender. And then when my brother and I got a little too old for weekend sleepovers, I made potatoes for breakfast. Wonderful recipe. Leave about 1 tablespoon of bacon drippings in the skillet. Happy Foods Tube | Privacy Policy | Affiliate Policy. I use a lot less than most. Ooo I’m sure the bacon fat was delicious! Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. I think using sliced, preboiled potatoes speeds up the cooking process. Diner Style Home Fried Breakfast Potatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Breakfast used to be so simple. Reduce the amount of butter to 3 tablespoons. I would actually recommend that as it’s flavorless and has a high smoke point so you get crispy edges without burning. Just before serving, crumble the bacon and add the crumbles to the home fries. Slow Cooker Bloody Mary Beef Vegetable Soup, Disclosure, Disclaimer, and Privacy Policies. In general, 2 pounds of potatoes should be enough for 4 people. Or add some red and green bell pepper for color and extra flavor. You just have to make sure all of them are spot on. They can be the base for, or included in, so many different things. By using The Spruce Eats, you accept our, Crock Pot Potato and Ham Casserole With Cheese, Slow Cooker Macaroni and Cheese With Variations, Quick Shredded Brussels Sprouts With Bacon, Vegetarian Rice and Cheddar Stuffed Peppers, 5-Ingredient Slow-Cooker Beans With Bacon, Corned Beef Hash With Cabbage and Carrots. Lol !! cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, …