I didn’t want to add nut butter, cause I know most of you with kids have nut-free schools, so I wanted something they’d also be able to take to school and for other events with kids. Since this recipe only calls for a quarter cup of pure pumpkin, here are a few ideas to help you use up the rest of your can of pumpkin purée: If you make these no marshmallow pumpkin rice krispies, I would love to hear what you think in the comments below! I’ve also tried making this recipe using puffed brown rice cereal, and the result wasn’t nearly as authentic. Lucky for you, I accidentally burned the pot when making these not once but twice, so I know for sure that these still turn out beautifully if you accidentally burn the saucepan while preparing. Stir in salt. Save my name, email, and website in this browser for the next time I comment. If you’re looking to make healthy peanut butter rice crispy treats, I recommend looking for a cereal with minimal ingredients on the label. Will this looks and sounds great, my doctor has taken me off all grains including rice beans and potatoes. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. I usually struggle cutting bars neatly (because I’m always in a rush), but here are a few things I’ve learned to help cut these rice krispie treats: What can you use instead of marshmallows in rice krispie treats? I followed the recipe exactly. What are your feelings about rice krispie treats? This recipe takes less than 10 minutes to assemble. These treats should be arranged in a single layer or in between layers of wax paper and stored in an airtight container in the refrigerator or freezer. Delicious. ★☆ However, these can easily be made about 30 minutes before serving, and they'll still be good. Delicious salmon done in about 10 minutes? Be sure to leave a comment & recipe rating below. Back to nature sprout & shine has sprouted whole grain brown rice, cane sugar (2g/serving) and sea salt. ), Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie!). Heat the cashew butter and honey. My kids couldn’t tell the difference, and my hubby said, “Wow, these really are close, I can barely tell the difference”. I recommend you gather your ingredients before you start boiling the honey because this recipe moves fast. Press into a baking dish. Thank you for this recipe! I’m sorry they didn’t stick together for you. On the hunt for an easy and amazing chicken recipe for your air fryer? Make sure the rice krispie treats have had time to firm up before cutting them. Hey there! They are super tasty! Heating the honey this high destroys the beneficials enzymes but does not produce anything toxic. These gluten free, dairy free treats will become a quick and easy dessert staple in your home. Required fields are marked *, Notify me of follow-up comments via e-mail. [Use 50% power for a stronger microwave]. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;} Using a spoon or fork, drizzle melted chocolate over the rice crispy treats. If using salted, you may wish to reduce the amount of salt you add to the treats. Thanks for this recipe Megan, I will make this again. These would taste great with a large cold glass of almond milk… peanut butter and milk goes so well! Transfer to the fridge. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. For dairy-free treats, keep your dark chocolate and additional toppings dairy-free too. Do a google search. They are all grain-free! These look amazing! Shop Ingredients. Once the honey is boiled, you’ll stir in the peanut butter and salt, then pour it over the rice cereal! This category only includes cookies that ensures basic functionalities and security features of the website. For heating the chocolate without a microwave, you can use a double boiler to melt the chocolate. Do you know about how many calories is in 1 square? It is mandatory to procure user consent prior to running these cookies on your website. While still somewhat warm, put a thin layer of chocolate icing on top, then quickly roll like a jelly roll. I made these this weekend and they were SO tasty! They will hold up for at least 3-4 days in the fridge. For example, if you use 2 tablespoons too much of honey, add about 2 tablespoons of cashew butter when cooking and 2 tablespoons cereal. Thanks you, Megan! Remove from heat. I made these yesterday and they are gone! Everyone else loved it though. I used organic Veganic Sprouted Brown Rice Crisps by One Degree Organic Foods, purchased in our local Whole Foods. Pretty much anything that my brothers, doubtful of non-traditional food, approve of and ask me to make more of is a go for me. Lovvvve these…not a big marshmallow fan….5 star super yum!!!! Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and caramelize (about 4-7 rounds). I haven’t tried making this recipe vegan by using all maple syrup. These Sugar Cookie Rice Crispy Treats are made with honey and cashew butter so there's no need for marshmallows or butter. Any nut or seed butter will work in this recipe. It will just add a touch more sugar to the nutritional content. If you add too much cereal, you can stir in a little cashew butter and/or honey to get the mixture to hold together better. this brand of vegan gluten free rice crisp cereal, Vegan gluten free brown rice crisp cereal. They were chewy, cut nice & did not fall apart. Using a rubber spatula, smooth into an even, very tightly packed layer. This site uses Akismet to reduce spam. Sprinkle on desired toppings and place back in the freezer to set up. Most of the recipes on my site are 100% grain-free– recipes like this are a very rare exception. Just be sure to add in small amounts. All Rights Reserved. How to Make Sugar Cookie Rice Crispy Treats. Be sure to buy brown rice crisp cereal and not just brown rice cereal. Sooooooo good – thank you! How to Make Rice Crispy Treats without Marshmallows. Immedietely remove from heat and add 1 tsp vanilla and stir. These Peanut Butter Rice Krispie Treats will become soft if you leave them at room temperature for too long, so I recommend storing them in the fridge for best shelf life. Honey loose it’s nature and chemical properties, turn into toxic when you heat up. How do you store pumpkin spice rice krispie treats? We will make these again for sure. Not organic, but non-gmo verified. Chocolate tends to burn quickly so don’t over heat it. This should only be necessary if you add at least 1/2 to 1 cup extra cereal. In a medium sauce pan melt together your brown sugar, butter and golden syrup. Love that I don’t need marshmallows to make them! Tags:Dairy-Free, Gluten Free, Healthy No Marshmallow Rice Krispie Treats, Kid Friendly, Nut Free. Set aside for later. In the microwave or stove, melt together chocolate chips and coconut oil...the oil helps to thin it out a touch. This is the best treats I ever made, and my children they absolutely loved it1!! I like Barabara’s brand and 365 Everyday Value crisp brown rice cereal, as both have only 3 ingredients– crisp brown rice, only 1 gram of sweetener per serving, and salt. While my husband couldn’t tell the difference, I preferred the texture that the chunky peanut butter added to the recipe. Use parchment paper to line your pan so you can lift the bars out easily and cut them on a cutting board instead of in the pan. Necessary cookies are absolutely essential for the website to function properly. Add your chocolate chips and remaining peanut butter to a microwave safe bowl and heat on two 30-second intervals, stirring after each interval. All of the other ingredients for the recipe are personal preference. Remove from heat, and whisk in vanilla & almond extracts. I'm Leanne and welcome to Crumb Top Baking. These treats are so irresistible that my picky husband loved them, and I didn’t even have to hide the fact that there was pumpkin in them and no marshmallows! Not gonna lie, I love fried chicken. Great minds…. Your email address will not be published. Remove the pan from the heat and add in your vanilla. 4 tablespoons of golden syrup So thankful to find something that doesn’t use chemical-laden marshmallow goop! Naturally, my 5 year old loves them too, so I wanted to find a way to make them healthier and make them without marshmallows, use the gluten free brown Rice Krispies, and use a natural sweetener. I used Krisda stevia chocolate chips, so there is no additional sugar added, but you could also use regular semi sweet chips. I like to. Instead of using marshmallows, honey gives these cereal bars a lightly sweet and chewy texture. @Megan ~ Thanks for the recipe. Guys, it might be a bit early to share a Halloween treat, but I couldn’t hold out bringing this one to you. https://ohsweetbasil.com/the-gooest-rice-krispie-treats-recipe By using this site, you agree to our use of cookies. Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! I’ve made a similar treat from Vegetarian Times, it calls for cocoa powder, almond butter, brown rice puffs and brown rice syrup. Healthy No Marshmallow Rice Krispie Treats. I'm a self-taught baker, home cook and food photographer, and I'm passionate about sharing recipes that help people eat a little healthier and find balance in the recipes they prepare for themselves and their families.