Duh! How to Make and Freeze Homemade “Uncrustables” So yes, I do recommend a special little “tool” for making these at home (as it turns out Wonder Bread is good for something), but you can certainly make them without this thing by cutting with a knife … Although, we eat all sorts of things that would make a Paleo dieter cringe, we do try to instill healthy habits with the kids. I have been really into freezer cooking ever since having baby #2. 4. I like to have control over the ingredients I put in my children’s food. Cut out rounds using a round cookie cutter (3-4 inches is usually a good size). I try to only give my kids wheat when I am making their food so that they love it and shhhh… so far it’s working. Smucker’s Uncrustable’s are great for making life easy and there is no doubt that kids love them but here is my hang ups: 1. In college I learned what white bread really was and ick…glad I was raised to love wheat bread. I also grew up on wheat bread. Gonna set up an assembly-line soon and crank those sandwiches out!!! To make with a fork: Warm the bread in the microwave briefly for about 5 seconds. as well as fruit only jelly. Press down on the outside cutter piece to trim away the crusts and move them aside. If you are in a rush, the quickest way is to put the sandwich between your two hands and let your body heat thaw them out. To finish use a fork to go around the edges crimping the bread down. Enter Smucker’s Uncrustables, the ready-to-go PB&J waiting for you right inside your freezer door. Flip the sandwich over and repeat on the bottom side. A popular variety in the United States is peanut butter and jelly.Sealed crustless sandwiches are mass-produced by The J. M. Smucker Company under the brand name " I thought it was kind of a “duh” post, but because I had never thought of it before I thought I would share anyway. NOTE: The fresher the bread the more easily the crimping will work. Make sure you also check my post on 4 Ways to Save on School Lunches. Uncrustables taste just like the frozen, store bought Smucker’s Uncrustable sandwiches but cost a fraction of the price! Save my name, email, and website in this browser for the next time I comment. How to Make DIY Uncrustable Freezer Sandwiches. && Happy Holidays!! To finish use a fork to go around the edges crimping the bread down. And, I use the same jelly as you and same type but difft brand of PB. You can also use it to make other things of course, like mini pizza pockets, tuna salad sandwiches, use … you will save that extra bread and crusts and make Homemade Croutons! Most helpful answer gets 3 points! I just stuck with the fork method which worked just fine! 3. Spread the peanut butter and jelly on the bread. Flip the sandwich over and repeat on the bottom side. The microwave should NEVER be used to thaw them up, as you will end up with ruined sandwiches. I buy these once in a while at Costco for the convenience of having them to grab on the way out or throw in the big kids’ lunches when I don’t want to “make lunches” for school. IMPORTANT: You only want to spread it in the middle of the bread, leaving about a half-inch border of bread around the edges. And that wasn’t even shopping sales or store brands so the cost could probably go down to even half of the store price, with the added bonus of getting control over the ingredients used! NOTE: The fresher the bread the more easily the crimping will work. I am just kinda cheap, and I hate to spend $13 on a box of them at Costco! One of the best parts of this project was the cost savings. This post may contain affiliate links. Make your own homemade uncrustables for a whole lot cheaper. It would up the cost a bit, but save you some work.