Approved. There's more than one way to skin a plum and, at first glance, conventional wisdom might point you to knife-based techniques for peeling apples, peaches, and pears.

After you remove the plums from the boiling water, which you can do with a slotted spoon or heat-safe tongs, place them into a prepared bath of ice water, ensuring the bowl is big enough to accommodate all the fruit and that they are submerged beneath the surface of the water. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Remove plums with a spoon and plunge into ice cold water. If there is still a little skin on the plum, use a paring knife to slice off any remaining skin. The plums will then be ready to eat, cook, or bake with. Let the fruits sit there for a period of no less than 30 seconds and no more than 1 minute. What recipes will you break out to put your plums to work this season? Plum-Berry Cornmeal Sheet Cake, a best-of-all-the-rest summertime recipe, combines a delicious hodgepodge of berries and fruits into a crowd-pleasingly seasonal big-batch cake. Put a few plums in the boiling water, let boil for 4 or 5 minutes. Southern Living is part of the Meredith Home Group. The trendy haircuts you’ll be seeing everywhere next year. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. There are several ways to peel a plum, or similar fruit like peaches and nectarines.

It should come away easily. This is … To easily peel plums, use a paring knife to cut a small X in the bottom of each plum. If the skin doesn't remove easily, it's not ready, and you may need to let it sit in the ice bath longer. ", "This worked exactly as described, and it was fast, easy and fun!

Dunk the plum into the pot of scalding water for about 30 seconds. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are several ways to peel a plum, or similar fruit like peaches and nectarines. Credit: ", "You can also peel tomatoes and peaches this way. ", "The boil and shock treatment, very good.". Plums have an entirely different (softer and soupier) texture, and if you try to skin a plum with a knife, things will get really messy, really fast. Keep reading to learn how to remove the stone from the center of the plums! Cut an x shaped slit in the flesh opposite the stem end. We use cookies to make wikiHow great. for using them. Not so fast! Dunk the plum into the pot of scalding water for about 30 seconds. Here’s a good method for peeling most stone fruit, like peaches, plums or nectarines. Thanks! You can peel peaches the same way! Isn't there quite a lot of pectin in the stones?

This article has been viewed 60,396 times. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. There are several ways to peel a plum, or similar fruit like peaches and nectarines. Test to see if they're ready to peel by taking one out, patting it dry, and pulling the loose skin at the base of the fruit (where you sliced the X earlier). All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Have a large pot with boiling water on the stove.

Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Keep reading to learn how to remove the stone from the center of the plums! References To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Fill a bowl with cold water and ice. Once peeled, slice the fruit to access the … Let it … Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps.

All hope isn't lost, though: There's a foolproof technique for peeling plums that all home cooks should know. Finally, slice out the stone. Instead, blanch the plums and then place them in an ice bath or trim the skin off with a knife.

Diana Miller/Getty Images.

What's your go-to method for peeling plums? Remove the plum from the hot water, and transfer it quickly to the pot of ice water. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Remove the plum from the hot water, and transfer it quickly to the pot of ice water. Don’t worry about making the cut deep, simply cut through the skin of the plum. Let the plums sit for 3-5 minutes. Place the plums in a pot of boiling water for about 45 seconds, then carefully remove them with a slotted spoon. Those methods don't work well for our favorite purple fruit. Use the tongs or a spoon to keep your hands safe. this link is to an external site that may or may not meet accessibility guidelines. The secret to peeling plums is the use of water at two temperature extremes: (1) a pot of boiling water, and (2) a bowl of ice-cold water.

Remove the plum from the hot water, and transfer it quickly to the pot of ice water.

Use the tongs or a spoon to keep your hands safe. ", https://www.parents.com/recipes/baby-food/how-to-make-plum-puree/, https://wholesomebabyfood.momtastic.com/plums-prunesbabyfoodrecipes.htm, https://food52.com/blog/7329-the-best-ways-to-pit-stone-fruit, https://toriavey.com/how-to/how-to-peel-tomatoes/, consider supporting our work with a contribution to wikiHow.

Find out more about how we use your information in our Privacy Policy and Cookie Policy. Once they’ve chilled, slide your finger under one of the flaps formed by the X you cut, and peel the skin back. Include your email address to get a message when this question is answered. Place the plums in a pot of boiling water for about 45 seconds, then carefully remove them with a slotted spoon.

Once they’ve chilled, slide your finger under one of the flaps formed by the X you cut, and peel the skin … Then blanch your plums by placing them in the pot of boiling water you have heating on the stove. Immediately transfer the plums to a bowl of ice water and leave them there for about 5 minutes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Test to see if they're ready to peel by taking one out, patting it dry, and pulling the loose skin at the base of the fruit (where you sliced the X earlier). If the skin doesn't remove easily, it's not ready, and you may need to let it sit in the ice bath longer. The skin of the fruit should pull away easily and, in some cases, slide right off the plum. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Learn more... Peeled plums are perfect for pies, jam, cakes, and baby food. Dunk the plum into the pot of scalding water for about 30 seconds. Add the plums and saute for 2 minutes. Once peeled, slice the fruit to access the central stones, and remove them. The stones contain a compound called amygdalin, which breaks down into hydrogen cyanide when ingested.