If you don’t think that you can eat the bread within a week, pop it in an airtight container or wrap in plastic and stash in the freezer. Pour your banana bread batter into a loaf pan and bake for approximately one hour. Put your glass loaf pan to bake at 350 degrees for an hour. If you're a beginner, our tried-and-true banana bread recipe is a great place to start. salt, ¼ tsp. Stir and mix the dough. Pour into prepared loaf pan. Finally, pour the batter into the loaf pan, and bake it for 1 hour or until a toothpick inserted into it comes out clean. How to Make Red Velvet Cookies for Your Holiday Cookie Plate, Do Not Sell My Personal Information – CA Residents, 2 medium ripe bananas, mashed (about 1 cup). Pop your cake pans in the oven and set a timer for 20-25 minutes. It really is amazingly good! You can alternatively place it in a paper-towel-lined (to absorb excess moisture) airtight container. Cool the loaf on a wire rack. Cool completely on rack. After you've baked your mouthwatering loaf, we've got some tips on the best ways to store banana bread to keep it fresh as long as possible. Cook Time 45 minutes. "It worked like magic. P.S. Things to Consider While Baking Banana Bread in a Glass Loaf Pan, Other Choices of Baking Pans for Banana Bread, Easy 3-step Glass loaf Pan Banana Bread Recipe, longer to bake banana bread in a glass pan. this website. Deep brunettes, sandy blondes, and bold reds are in this year. Healthy is defined in SO many ways now. If you like your bread to have crunchy sides and corners, then ceramic loaf pans will make a good choice. Like pretty much the entire Internet, I’ve been baking banana bread over the past few months. Baking banana bread in glass loaf pans instead of normally-used metal pans creates different results because glass is an insulator. If you like your bread baked uniformly throughout the batter, then glassware is the right option for you. This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts. — Debra Keiser, St. —Mary Watkins, Chaska, MinnesotaGet RecipeTaste of HomeBlueberry Banana BreadBlueberries and bananas combine in these tender, golden loaves. The same is the case for the glass pans straight out of the freezer. To add even more flavor, toast the nuts first. Place it in the oven when you are done mixing. This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs, and of course very ripe bananas. Start by beating together the butter and sugar until crumbly. Next, peel and mash 4 large bananas. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. unlocking this staff-researched answer. The recipe conveniently yields a number of mini loaves, making gift-giving easy. Cloud, MinnesotaGet RecipeTaste of HomePumpkin Banana BreadI came across this recipe in a local newspaper about 10 years ago, and I still make the bread on a regular basis. It’s easier to tell the doneness of your banana bread in a glass pan because you can. Lightly grease the bottom and sides of each pan, then cut a circle of parchment paper to fit in the bottom. Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. How to Make Banana Bread Without a Loaf Pan? Even browning of the bread is one of the advantages of baking in a glass pan. —Liz Somppi, Greenfield, WisconsinGet RecipeTaste of HomeYuletide Banana BreadRich but relatively fuss-free, this is no ordinary banana loaf! For starters, you’ll want to make sure your bananas are really ripe. Thanks. When she gave it to me she said, “You will never need another banana bread recipe.” She was almost right. Cast iron loaf pans are neither safe for use in a dishwasher or a microwave. —Barbara Roethlisberger, Shepherd, MichiganGet RecipeTaste of HomeJudy's Chocolate Chip Banana BreadI received this chocolate chip banana recipe from my co-worker and dear friend, Judy, years ago. Prepare loaf pan(s) by greasing the bottom(s) and ½ inch up the sides of one 9x5-inch loaf pan ($15, Crate & Barrel) or two 7½x3½-inch loaf pans; set aside. Please consider making a contribution to wikiHow today. Please consider making a contribution to wikiHow today. Learn more about greasing cake pans here. That’s how we came up with Elvis bread! Take it out about half an hour before you start the bread; when it's time to add the bananas, peel it (it will be almost liquid) and dump it directly into the mixing pan. If you don't think you'll be able to finish your bread within three days, use our. —Taste of Home Test KitchenGet RecipeTaste of HomeMaple Nut Banana BreadBanana bread rises to a whole new level when you add maple syrup, sour cream and pecans—and a cinnamon-spiced streusel. Check out our favorite banana bread modifications here. 4.8 from 5 votes. When you’re braking banana bread in a glass loaf pan, there are few things that you must know: Now that you know all about baking banana bread in glass loaf pans, let’s explore other choices below! Yes, that can work. I decided to combine the two, and was so happy with the resulting eggnog bread. The chocolate chips and chopped walnuts are a nice complement to the mild banana flavor. Stir in ¼ cup chopped walnuts. Even if you don't have a bunch of ripe bananas on your counter, you can still make banana bread by giving them a quick roast in the oven.