Then, you get a complaint about someone’s drink not being as strong at their friend’s. Oxidation changes the taste of the wine the longer it sits in the bottle, even if it’s recorked. In this article, you’ll learn whether or not these systems are beneficial in your particular establishment, and if they are, we’ll give some recommendations for your setup. You have a cocktail special, but you still have to take the time to measure out perfect rum to lemonade ratios. Serving wine and cocktails on tap is becoming a popular trend in many restaurants and bars. Once the exclusive domain of beers, liquor is joining wine in the booze-on-tap movement. Our focus is your convenience â€“ order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. It has to be bottled, labeled, printed, sealed, and cased. This blend preserves the wine’s quality and freshness and is readily available in many bars because Guinness also requires this gas blend. There has to be an easier way! Follow the tips below to design a wine list that’s both profitable for you and enticing to guests. But to entice wineries to put their year’s labor into a silver barrel was only half the battle. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Take this Hamilton Beach cocktails-on-tap dispenser, for example. The valve coupler, tubing nipples, and faucet must all be constructed of 304 grade stainless steel. Winerators are nothing new and putting wine on tap is a very common way for commercial wineries and restaurants to dispense their wines. In fact, many establishments will see a return on their initial investment within nine months. Not every restaurant has a sommelier on-hand to help curate a wine list. Conclusion If you’re looking to reduce wine waste, offer more premium wine options by the glass, and ultimately increase wine sales, then offering wine on tap is a great choice for your restaurant, upscale bar, or lounge. Why Wine on Tap Is Great Literally. This form is protected by reCAPTCHA and the Google, see a return on their initial investment within nine months, Hamilton Beach cocktails-on-tap dispenser, More cost-efficient to package stainless steel kegs than multiple bottles, Keg is lighter weight than a case of bottles, No oxidation since wine is constantly pressurized by an inert gas that prevents oxidation, The last glass of the keg is as fresh as the first, More premium options by the glass can be made available, No bottles, corks, and cardboard boxes to get rid of at the end of the night, Increased wine sales since customers can order premium options by the glass, Kegs take up less storage space than bottles, Makes 5 – 7 cocktails per minute, compared to the 1 drink per minute average when done by hand, Consistent drinks every time, so nobody gets a stronger or weaker beverage than someone else, Units come prefixed with a set liquor to mixer ratio, Less dirty dishes from not using shakers and jiggers, Attractive styling of tap head lets you advertise drink specials and drive impulse sales. Thanks! Once a bottle of wine is uncorked, the wine begins to oxidize. On tap is the 122-year-old Four Roses Kentucky Bourbon, the bar's most popular drink. If someone orders a glass of wine from a bottle that’s been opened a week previously, it won’t taste nearly as fresh, and it won’t have the flavor it should. There has to be an easier way! If wine doesn’t flow through a special 304 grade draft system, then the flavor will be affected. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. You must also have a 304 stainless steel oxygen barrier to prevent oxygen permeation, as well as an air tank that has a blend of 75 percent Nitrogen and 25 percent CO2. Truth is wine is a tricky beverage. If wine doesn’t flow through a special 304 grade draft system, then the flavor will be affected. King estimates that it takes just a week and a half to finish off a keg, which holds about 420 shots. An included hose attaches to the tap and connects to the base, allowing you to dispense product. First, you simply have to decide where to place your dispensing system. About a year ago, Ley did just that, equipping the newer Bullitt with Fernet and Maker's Mark on tap, and dedicating a line to Fernet at Tonic. With the simple pull of the unit’s tap handle, you’ll have a perfectly mixed and consistent drink within seconds.