Color of paste very dark--turns food unappetizing color. Contact your health-care provider immediately if you suspect that you have a medical problem. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Click the button below to add the Tamicon Tamarind Concentrate 454 Grams (16 Oz) to your wish list. It is also a key ingredient for making Worcestershire sauce. Never seen anything like this. Manufacturing date shows Jan 2015 and the product itself doesn't smells good and it is very black. Tamicon Products are renowned for their Supreme Quality. Tamicon Tamarind Concentrate 8 FL OZ (227 Grams), Tamicon Panipuri Paste (Tamarind Concentrate) 454 Grams (16 OZ), Tamcon Tamarind Concentrate 454 Grams (16 OZ), Tamicon Tamarind Paste, 16-Ounce Units (Pack of 6), Tamicon Tamarind Concentrate 8 FL OZ (227 Grams) (Pack of 6), Laxmi Natural Tamarind Concentrate 14 OZ (400g), Aeroplane Tamarind Imli Raw 200 Grams (7 OZ), Swad Urad Dal (Split Matpe Beans) 2 LB (907 Grams), Deep Tamarind-Date (Sweet & Sour Sauce) 16 OZ (454 Grams), Tamicon Tamarind Concentrate 454 Grams (16 Oz). (I also returned recently from Thailand where I took a vegetarian cooking course and made delicious pad thai, but since it was vegetarian we didn't use dried shrimp or fish sauce, nor did we use tamarind since they were trying to dumb it down for American home cooks with difficulty accessing rare ingredients. Tamarind is used in desserts as a jam, blended into juices or sweetened drinks, or as a snack. Enjoy Indian cooking adventure! Please try again later. Since the it does not have much enough supply of tamarind here in australia, instead I just buy banana.Bought it online through organic food delivered. This is an Indian product that isn’t appropriate for cooking Thai food. A few evidences shows that it is also somehow effective in dry eyes problem, constipation, cold, liver problem and intestinal problems. From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile ingredient used to heighten flavor in both sweet and savory dishes. Urban Agriculture Creates Independence and Healthy Communities, Avoid ‘Avocado Hand’ with Knife Selection and Safety for All Cooks, More Problems for Meal Delivery Services: “Microbial Loads off the Charts’, 4 Ways to Reduce Waste When You Go Out to Eat, Kid-Friendly Snacks for Summer Road Trips from The China Study Family Cookbook. You can find tamarind at Asian markets, global food stores, or Latin markets. Other than these, tamarind concentrate is also used to flavor Worcestershire sauce in addition to being used in preparing homemade barbecue sauces or poultry and meat marinades. 100% ORGANIC,NATURAL & HYGIENIC TAMARIND CONCENTRATE OR PASTE Shop Now See Collection See Collection see collection Our Other Products: Our Achievements: D & B Business Gaurav Award 2011 D & B Business Gaurav Award 2012 Certified By: Previous Next Long story short, if using the Tamicon brand (or another similar thick, syrupy but pulp-free tamarind paste), how much do you think you need relative to fish sauce and palm sugar? So I attempted my first home cooked pad thai a few weeks back. It often contains seeds and tough fibers. Use tamarind concentrate to flavor chutneys, soups and sambhar. Concentrates, however, tend to be more watered down than pastes. It is not the tamarind “juice” that you would use in a Thai food recipe. It is also a key ingredient for making Worcestershire sauce. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. I refuse to use this. When I used it to make red lentil soup, I used a little less than the recipe required, not wanting to make the soup too tart. I received a different looking container (yellow, seemingly different brand) that said "Tamarind Concentrate" instead of the paste I thought I'd ordered. Tamarind concentrate is the easiest to handle. It gives an amazing tangy taste to different dishes. This item cannot be shipped to your selected delivery location. Tamarind-Glazed Black Bass With Coconut-Herb Salad. I was very excited when this Tamicon Tamarind paste arrived. Plus... By Andy Baraghani I'm making Chef Ana Sortun's Tamarind-Glazed Short Ribs tonight for dinner, and her recipe calls for "tamarind paste", and talks about straining the liquid after cooking to remove the tamarind seeds. The only reason I'm not giving this 5 stars is because of the color. Your email address will not be published. Tamarind has several benefits and that’s why it is used in several products. In tropical countries, people use tamarind to cool down the body. Please choose a different delivery location. The fruit comes from the tamarind tree and is cocooned inside seed pods. What does Tmarind have: 100 grams of Tamarind contains 239 kcal with 57.4 g Sugar, 5.1 g Dietary fibers, 0.6 g fats and 2.8 g proteins. Tamicon Tamarind Concentrate is 100 percent naturally made from real Tamarind. Here's what I think. Product is not good. It is also a key ingredient for making Worcestershire sauce. 536 Cherry LN, Floral Park, New York 11001 | (516) 858-4760 | Orders@KhanaPakana.com. Tamicon Products are renowned for their Supreme Quality. {"id":4520484765778,"title":"Tamicon Tamarind Concentrate - 200 grams","handle":"tamicon-tamarind-concentrate-200-grams","description":"\u003cp\u003e\u003cb\u003eProduct Description:\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHigh in nutrients such as Vitamin B, Tamarind fruit is a sweet yet sour fruit widely used in African and Indian dishes. I often add a few tablespoons of tamarind concentrate to Asian stir fries and curries. But I'm thinking that maybe the flavor in my final dish was somewhat off due to using too much tamarind concentrate (relative to other ingredients). 3.6 out of 5 stars 62 ratings | 11 answered questions Currently unavailable. To use tamarind paste in recipes, follow these instructions for making tamarind extract. It is free from any artificial color, flavor or preservative because natural Tamarind extracts has all these things already. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? It’s tangy and sweet-tart, with floral, smoky, and caramel notes. There was a problem adding this item to Cart. Follow us on FACEBOOK. Store in a cool, dry place. They are guaranteed and thoroughly inspected for excellence. Flavor not as expected, less sour, more "muddy" taste. Can be used in any cold, warm or hot preparation. All available for home delivery through our online Indian grocery store. Tamarind Concentracte is 100% healthy and natural packed according to international standard safe packing machines. But I'm thinking that maybe the flavor in my final dish was somewhat off due to using too much tamarind concentrate (relative to other ingredients). We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Direction for Use: One teaspoon for twelve persons for specific tastes of soups, stews, gravies sambar and rasam etc. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.