), Eggs aren’t considered dairy! Required fields are marked *. 1 Granny smith green apple, unpeeled and grated. -Jamie. Stay up to date! Just wrap them well in a freezer-safe zip-top bag. Pair them with a mug of your favorite coffee for the perfect fall breakfast. Bake in preheated oven for 20-22 minutes, or until a toothpick comes out clean. It was chewy, sweet, hearty, sort of earthy and felt healthy. -Jamie, Hello! Combine olive oil, eggs, grated carrots, grated … Use nonstick cooking spray to spray around the liners so if the cupcakes cook over the liner they are easy to remove. Fill to the top- the batter is THICK. Cool on a baking rack completely before storing in an airtight container. I hope you can find recipes here you can share with your favorite people too! I appreciate you taking the time to comment. Add the shredded carrots, apple, pineapple, pecans, coconut and golden raisins and combine with a wooden spoon or large spatula. Using a 3 oz cookie scoop, portion one level scoop into each cupcake liner. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda and salt. I am a Midwestern-Asian girl who fell in love with my best friend/husband/butter-to-my-toast (aka Dirt Bike Man). I also know that food is a great way to share love and hospitality with others. Drain the raisins and stir them in. 124 Comments / Leave a Comment », Your email address will not be published. I think they are best served warm so pop them in the microwave or toaster for a few seconds to reheat! I then refrigerate the remaining batter and bake later, or even the next morning. I often add hemp seads or chia to help with moisture. Whisk the dry ingredients until thoroughly combined. Then there are the muffins at our local grocery store that are to die for good! Stir in carrots, zucchini, … Bake for 18-20 minutes or until the cupcakes are nicely browned and cooked through. Sorry, your blog cannot share posts by email. But guess what, once that crunchy sugar and perfectly golden top is gone, I’m out. Morning Glory Muffins are sweet, moist and ideal for busy mornings! In a large bowl, whisk together the eggs, oil and vanilla. I did find they were quite wet – it could be the wet ingredients, like the apple and carrot were extra juicy. Happy Baking! Feel free to substitute unsweetened applesauce and/or coconut in this recipe. Thanks so much for stopping by, Nicholas! According to the U.S. Department of Agriculture, dairy refers to “all fluid milk products and foods made from milk.”. Learn how your comment data is processed. 1 Cup of drained crushed pineapple (I could only find a 20oz can so I measured it out, but if you can find an 8 oz can buy that and add once drained! We have one son (aka Baby #1), who we brought back as a souvenir from our 2nd wedding anniversary trip and a dog Benny (aka Stinky) who I saved up all my money for as a kid. There are a few muffins that I’ll enjoy in their entirety and one of them happens to be these Morning Glory Muffins. Then there’s the carrots, zucchini, pineapple, coconut, and pecans which gives these delicious muffins all kinds of flavor and texture. This makes a big batch. Add dry ingredients to the bowl (gf flour, baking soda & salt) and mix until just combined. Their pistachio muffins are LOADED with chopped pistachios and topped with a ridiculous amount of sparkling sugar. via RSS Stir in carrots, zucchini, apple, pineapple, coconut and pecans. My husband does the same thing, only with chocolate frosted donuts. They’re healthy and despite the long list of ingredients, super easy to make. I ended up with 12 large muffins and a small loaf. via Email. I appreciate you taking the time to comment. I appreciate you taking the time to comment. I am so glad you are here. In another bowl, combine the eggs, applesauce, vegetable oil and vanilla. In a large bowl, whisk together the eggs, oil, and vanilla. These muffins are best served the same day; however, they will keep in an airtight container for up to 2 days. Instructions Preheat an oven to 350 F. Line a 12 count cupcake pan with liners. Ina garten. Breakfast barefoot contessa, healthy muffins, morning glory muffins, muffin recipe, muffins. Bake for 25 minutes until a toothpick comes out clean. By PJ Hamel. In a large bowl whisk together the maple syrup, cooled coconut oil, eggs and vanilla. Preheat oven to 350° F. Grease or line a muffin tins with paper liners. Hi, thanks so much for stopping by. -Jamie. Combine wet and dry ingredients and mix until thoroughly combined, but do not overmix. There is a place in RI called Allie’s Donuts… they make the BEST Morning Glory muffins I have ever had. seems like the perfect afternoon snack with tea! Sc… When I am not blogging I am probably eating my 100th snack of the day. Smoked Salmon Tartines with … Preheat an oven to 350 F. Line a 12 count cupcake pan with liners. The result is a gluten free, dairy free & refined sugar free lovely little muffin chock full of fruit and carrots! Hope this helps! Even my cooked vegetable hating little babe had no idea there were veggies in these muffins.I mean, sneak it where you can, right? I’m typically intercepting him on the way to the trash like, ummm, gimme that. I used a box grater to quickly grate unpeeled carrots and unpeeled apple into shreds. Are you a muffin kind of person? Enter your email address to follow this blog and receive notifications of new posts by email. Yep, I’m the girl at Starbucks ordering one of their giant blueberry muffins and tossing the entire bottom of the muffin into the trash. Everything that lady makes sounds and looks, fancy, amazing and wonderful. They are full of grated carrots, green apple, pecans, unsweetened coconut flakes, tons of cinnamon and raisins. Happy Baking! In a large bowl, combine flours, sugar, cinnamon, nutmeg, baking soda and kosher salt. Repeat with the remaining batter. Okay, that’s a minor exaggeration, but you feel me, right? Whether you’re whipping these Morning Glory Muffins up to share with the family on a chilly fall morning, or as a breakfast treat for your co-workers, I promise they’ll enjoy every single bite from muffin top to muffin bottom! Mix well with a whisk. Add the dry ingredients to the wet ingredients and stir just until combined. Because carbs. If I was to make again, I would use the smaller size grater and add chia seeds. Fill greased or paper-lined muffin cups two-thirds full. -Jamie. These freeze very well! Instructions: Preheat the oven to 350 degrees and line muffin tins with paper or silicone muffin cups.