Excellent! Sophie Template designed by Georgia Lou Studios. You didn't know Italy had deer?? Copyright What's Cookin' Italian Style Cuisine. I use venison of course, but you can use 4 lbs boneless beef roast as well. Heat the oil to medium heat using around 2 inches of oil in the pan. 5-8 for frozen (venison… This is very good and would be excellent with beef too. In a 3-qt. Then there was the guess work of when to add the veggies. Serve on toasted hoagies with butter and sliced swiss or mozzarella cheese. Drain before frying. Add 3 cups of butter cracker crumbs or bread crumbs. Trim venison of all fat. https://www.bbcgoodfood.com/recipes/venison-steak-port-sauce 1 cup Buttermilk ( or use 1 cup milk with 3 teaspoons of red wine vinegar, 3 to 4 cups butter cracker crumbs or Italian flavored bread crumbs. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Taste of Home is America's #1 cooking magazine. When brown, sprinkle onion soup mix and pepper over all and add water. : ), Total Carbohydrate Fried Venison Steaks | What's Cookin' Italian Style Cuisine I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. Italian Beef Comestibl.es. We have made this recipe several times and love it. Delish. The Best Venison Italian Beef Recipes on Yummly | Hearty Italian Beef And Vegetable Soup, Italian Beef Ragout, Italian Beef Burritos ... leek, onions, olive oil, oregano, pine nuts, red wine, braising steak and 12 more. Cover and cook 1/2 hour. You have successfully joined our subscriber list. If you added them in the beginning, they became mush. The Best Venison Italian Beef Recipes on Yummly | Hearty Italian Beef And Vegetable Soup, Italian Beef Ragout, Italian Beef Burritos ... leek, onions, olive oil, oregano, pine nuts, red wine, braising steak and 12 more. Place meat in a large container with above ingredients, marinate at least 4 hours or overnight turning occasionally. Shred meat periodically to maximize flavor, otherwise shred prior to serving. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Fry each piece of steak until golden brown on one side, the edges should look crispy before turning or your coating could possibly fall off. Note: add more buttermilk if needed to the egg mixture. Overnight is preferred. Combine your venison steaks, Italian dressing, olive oil, garlic, onion, salt, and pepper together in a large bowl or gallon zip-lock bag. 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Do Not Sell My Personal Information – CA Residents, 1 boneless venison roast (3 to 4 pounds), cut into 1-inch cubes. "The slow cooker makes easy work of these hearty venison sandwiches," assures Andrew Henson, an avid hunter and cook from Morrison, Illinois. The meat came from the woods in Rome, New York. "The meat always comes out tender and tasty.". Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. 5-8 for frozen (venison) roasts. Veniosn, deer meat, friend venison steak, deer meat fried, venison cutlets, deer meat, wild game recipes, venison steaks, venison recipes, © 2017 WHAT'S COOKIN' ITALIAN STYLE CUISINE. Place your bowl or zip-lock in the refrigerator to marinate. What?! Trim venison of all fat. garlic, italian seasoning, red wine, red pepper flakes, beef chuck roast and 3 more. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Woods nearby are full of wild venison .KInd of meat that you do not need to be hung up for a while.It is tender straight away. Set aside, 1 large chicken fryer pan or deep fry pan. https://cooking.nytimes.com/recipes/1016955-marinated-venison-steaks . (allow 2 weeks for shipping), Buttermilk ( or use 1 cup milk with 3 teaspoons of red wine vinegar, butter cracker crumbs or Italian flavored bread crumbs. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red … When brown, sprinkle onion soup mix and pepper over all and add water. 5.5 g Cook for about 4-5 hours. slow cooker, combine the first nine ingredients. Add venison and stir. 1 %, tablespoons italian seasoning (like McCormick Italian Herb Blend- i.e., basil, oregano, rosemary, garlic, sea salt), ounces pepperoncini peppers, with the juice (remove stems & slice thin or chop), (1 can or Lipton onion mushroom soup mix with water is great too!). In a 3-qt. This lean, game meat has a deep colour and rich flavour. Cook for about 4-5 hours.