Bake at 400° for 8-10 minutes. Discard the thyme sprigs and swirl in the remaining 4 tablespoons of butter. To serve, spread each piece of cornbread with a thin layer of Aïoli. Total Fat 28g What was I thinking?!?! I did not realize this at the time but in addition to being a chef, Chef Lenny also has his own seasoning brand called “Chef Lenny’s Seasoning Original Cajun Style”. Chef Lenny and I are Foodie Facebook buddies. unsalted butter, melted, plus more for greasing and serving, 1 jalapeño pepper, stemmed, seeded, and finely chopped, 12 oz. All rights reserved. September 4, 2014 by Danielle Green 3 Comments. Calories 570 The inspiration for this dish was Chef Lenny. raw medium shrimp (about 15), finely chopped. Crispy tostadas topped with an avocado mixture infused with southwest flavors, baked shrimp coated with cornbread crumbs and garnished with queso fresco. Copyright ©2020, The Creative Bite / Design by, Jalapeno Cornbread Crusted Shrimp Tostadas, when you subscribe for the latest recipes. Can be marinated up to 4 hours in advance. Super tender and moist and addictive. this link is to an external site that may or may not meet accessibility guidelines. These Cajun lime shrimp were perfectly seasoned and juicy. You can also steam for 1/2 hour, boil for about 20 minutes or also cook your corn in the microwave for about 10-12 minutes or until the corn is tender. Hungry For More? Appetizers/ Snacks, Breads, Egg Free, Fish and Seafood, Gluten Free, Lactose Free, Sauces and Dressings, Tex Mex Cuisine, or egg replacement (1 teaspoon baking powder +1 Tablespoon water + 1 tablespoon vinegar). All rights reserved. Stir in the egg. Add the applesauce, honey and sugar alternatives of choice, egg or egg replacer and mix. like macaroni and cheese, eggs, soups, chicken, fish, and even popcorn. I have a gas grill but a charcoal grill is even better. Total Carbohydrate 40g Place your buttered corn and pineapple on the BBQ grill medium heat and cook for about 5 minutes on each side until you see nice grill marks. Percent Daily Values are based on a 2,000 calorie diet. This video is unavailable. Jan 24, 2016 - Baked and served in individual ramekins, this spicy seafood cornbread has a spoonably soft, luscious texture. Build your family and friends a BBQ tower of love with grilled sweet and spicy jalapeño cornbread, topped off with some of the delicious zesty grilled corn and pineapple salsa and then topped with tender, succulent Cajun lime shrimp. Keep the gas on the grill as next you will be grilling your cornbread. I then marinated my shrimp in Cajun Seasoning, lime, olive oil and cilantro and put them on the grill until they were just perfectly rosy pink. Let’s have a little fun and start grilling and chilling. Melt the butter and add it to a large mixing bowl. 13% Read More. Stir in the buttermilk and season with salt and pepper. Add the onion, minced garlic and jalapeño and cook over moderate heat until softened, about 5 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. I really enjoyed Chef Lenny’s Cajun spice as it was slightly smokey and flavorful with a little heat. Serve with additional butter, if you like. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. I made an egg free, lactose free and gluten-free Jalapeño Cornbread with Cajun spices that was super moist and delicious. Add the lima beans and cook until tender. Dietary Fiber 9g Saturated Fat 9g I know, I know!!! 13 %, small jalapeno pepper, seeded and chopped, Cornbread, Sausage, Apple, & Pecan Stuffing. Bake until tops are golden and toothpick inserted into the center of bread comes out clean, 18-20 minutes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Baked and served in individual ramekins, this spicy seafood cornbread has a spoonably soft, luscious texture. Grease an 8-inch square baking pan with butter. If you want to stay outside and enjoy the day, remove the silk threads from the corn and soak corn in water and then grill your corn on the grill for about 1/2 hour. Dust the cakes with flour and refrigerate for about 30 minutes, until chilled. Be the healthier and happier YOU! With everything else she puts into this dish, you're not missing any flavor. (Shrimp will still be raw.) Spoon the shrimp and sauce over the cakes and serve right away. Comment document.getElementById("comment").setAttribute( "id", "ab8c25b89f40e1f8d0dbb38ab23350db" );document.getElementById("f8dc0f85bf").setAttribute( "id", "comment" ); Great recipe. You have successfully joined our subscriber list. Top with a couple tablespoons of your delicious grilled pineapple corn salsa. ----------For Shrimp and Cornbread Stuffing------------. Pour your cornmeal mixture into your greased pan (I used an iron skillet) and make sure the mixture is spread evenly in the pan. Cholesterol 242mg Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Melt butter in a large skillet over medium heat; add onion and garlic, and sauté until tender. I then cut out a few slices of the baked Jalapeño Cornbread and put them on the grill to get nice and toasty on the outside and warm and moist on the inside. Each designed post, original article & a portion of the layout was created for Healthy World Cuisine. 45% Total Carbohydrate Melt 6 tbsp. Pan-Roasted Shrimp with Jalapeño Corn-Bread Cakes. ), Pop your bread in your preheated oven and bake for about 30 minutes or until the toothpick comes out clean and the top is slightly golden brown. Cook until liquid reduces by three-fourths, about 5 minutes. Coat each one in flour, then egg and lastly cracker crumbs. Alternatively, you can add them to a food processor and pulse a few times until you reach the desired consistency. Prepare the Spicy Butter: Process all ingredients in a food processor in a food processor until smooth, about 10 seconds. (If hosting a gathering this can be done the day ahead). Wipe out the skillet. Cut wedges from your Jalapeño cornbread and brush with a little olive oil and place on the grill just until it gets warm and you have nice grill marks on each side. Enjoy with a large salad, fruity sangrias or your favourite beer or "ginger ale" for the kids. 51 Comments. Appetizers/ Snacks, Breads, Egg Free, Fish and Seafood, Gluten Free, Lactose Free, Mains, Sauces and Dressings, Tex Mex Cuisine, Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. I really like your layout as well! Heat a well-greased 10-inch ovenproof skillet at 450°F for 5 minutes Combine first 5 ingredients in a large bowl. Whisk together milk and next 8 ingredients in a large bowl until well combined. Southern Living is part of the Meredith Home Group. In a small bowl, combine melted butter, cajun seasoning and lime zest. Read More…, Your email address will not be published. Servings Per Container 4 Recipes with fresh ingredients and bold flavors! Stir in cornmeal and gluten free bread mix until well incorported. Nutrition Facts Do not overcook the shrimp). Add fresh lime juice and cilantro and cajun seasoning and stir. Sodium 1071mg Let’s have a little fun … I can’t believe gluten-free can be so good. In a large skillet, heat 1 tablespoon of the oil. Stir together egg and next 2 ingredients; add to dry ingredients, stirring just until moistened. The weather is mild and is time to entertain with family and friends out on the barbecue (BBQ). Cook your corn on the cob. Stirin corn muffin mix until blended; pour batter into prepared pan. Be the healthier and happier YOU! Remove from heat. It’s such a fun and easy way to enjoy a simple meal. The trendy haircuts you’ll be seeing everywhere next year. One day, I was commenting on how delicious one of his meals looked with lots of fresh seafood and Cajun spices and how my boys put Cajun seasoning on everything, I mean everything…. Melt 2 tablespoons of the butter in 2 tablespoons of the oil in the skillet. Preheat/prepare your BBQ grill.