For more details of these cookies and how to disable them, "A standard recipe for a swiss roll is slightly different to a conventional cake - usually half the flour, which means that when you roll it up it doesn't crack," he explained on the show, before getting his hands dirty in the preparation process. By registering to HELLO! Place the eggs, half the sugar and vanilla essence into a bowl or food mixer and whisk until pale and thickened. This Swiss Roll recipe is a classic and a treat that everyone will love! It's a delicious afternoon treat that the whole family can enjoy together. Fold in the flour then pour into the tin and bake for 10 to 12 minutes. READ: James Martin shares exciting news as he prepares for 'long hard days and months', James made a retro Swiss roll during a live cooking tutorial on This Morning. By using this site, you agree we can set and use cookies. … To decorate, pipe over the rest of the cream and dot with berries. Place a damp tea towel flat onto the work surface and dust it with caster sugar. https://www.jamesmartinchef.co.uk/recipes/chocolate-and-cherry-swiss-roll ", Fans were obsessed with his summer dessert recipe, Celebrate World Kindness Day with HELLO!’s limited-edition kindness necklace. Pop onto a large platter. https://www.bbc.co.uk/food/recipes/swiss_roll_with_homemade_90772 Place the eggs, sugar and vanilla seeds into a bowl and whisk until very pale, fluffy … See more from James Martin’s Saturday Morning, View all updates from James Martin’s Saturday Morning. see our cookie policy. Fans were also delighted with the summer recipe for a different reason - they noticed James was sporting a different look! Preheat the oven to fan 180C. To decorate: 300ml whipped double cream 1 tbs vanilla bean paste 200g raspberries, blitzed 1 tbs caster sugar A few extra raspberries After showing off the finished Swiss roll in all it's glory on Instagram, many followers praised the Saturday Kitchen star on his culinary skills, with one writing: "Blimey...making my mouth water," and another adding: "Looks delicious." 300g raspberries Filled with blended strawberries and topped with whipped cream and caramel-dipped strawberries, the end result left This Morning presenters Holly Willoughby and Phillip Schofield stunned. Saturday Morning star James Martin baked a delicious summer Swiss roll on This Morning, and fans couldn't stop talking about the cooking tutorial for this special reason. James Martin's Swiss roll 5 medium eggs 125g caster sugar 125g plain flour 300ml double cream, whipped 1 tbsp vanilla bean paste 200g strawberries, blitzed 1 tbsp caster sugar A few extra berries dipped in caramel 200g smooth raspberry jam James took to Instagram to document his delicious dishes, which consisted of a cheeseboard followed by a Swiss roll, which is one of his favourite desserts. Pipe cream over the top and decorate with remaining raspberries and mint and finally dust over icing sugar. Grease and line a 30 x 20cm swiss roll tin. Spread the blitzed berries all over the sponge then cover with the whipped cream and roll up tightly. Spread the jam over the whole rectangle, then top with cream, then raspberries and roll up. Perfect for family celebrations! Pre heat the oven to 200c/400f/Gas 6. Stir the pureed raspberries through the cream, spoon all over the sponge and roll up tightly pop onto a large platter. alerts and find out about everything before anyone else. Whisk the eggs and sugar to a ribbon stage, fold in the flour, pour into the tin and level out bake for 10 to 12 minutes and leave to cool. If you continue to use this site we will assume that you are happy with it. 125g caster sugar, plus extra for dusting Judy Joo's roasted pork belly lettuce wraps (Bossam), Veal escalopes in mustard sauce with Ratte potatoes, Lemon verbena cake with instant strawberry jam, Choux gateau with strawberries, raspberries and redcurrants. Turn the sponge out onto a damp tea towel sprinkled in caster sugar and remove the paper. Line a 22 x 32 cm tin with baking paper. Method. 's newsletter, you acknowledge that you have read and accepted hellomagazine.com's privacy policy, the cookies policy, and the website terms of use, and that you consent to hellomagazine.com using your data according to the established laws.