Whatever next? This keeps the bright green color and will not be falling apart when you add to the main dish. I tried adding real garlic, ginger and red pepper flakes, but it just still lacked something. My husband prefers well done veggies so I would at least partially boil/steam the broccoli before adding to the beef mixture as otherwise they are way too crispy for him. In a pan fry, heat cooking oil over medium heat. This is a very easy and simple recipe to make and very hearty and tasty as well!! BRAVO! Really delicious and easily customised too! Add the steaks and massage with the marinade. Nutrient information is not available for all ingredients. This site uses Akismet to reduce spam. , This is one of the best looking dishes I have ever seen along my culinary journey…cannot wait to try it…. My 18 month old ate a little bit, but my picky 8 year old neice said she liked it. Add salt, sesame oil and white pepper, stir again. I am going to check out Chef Dennis’s blog now! All rights reserved. . In the US, you can find American Style Kobe Beef, which is the Japanese wagyu cattle bred with Angus cattle. Bring the Teriyaki Sauce to a boil in a frying pan to evaporate alcohol (sake) for 15 seconds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks a zillion for featuring my friend, Nami. Turn off the heat. Japanese Hamburger Steak or Hamburg Steak (ハンバーグステーキ) is a popular Western-style dish in Japan. Meanwhile, shred lettuce and julienne or grate carrot. This does look like an amazing dish-I will pop on over to Nami’s site and take a look further into her posts. The difference from the original recipe is because we are Muslims, we don’t use sake and mirin. Remove from heat and leave to rest for 5 minutes. Tq nami fr sharing the recipe & story , as u know Im one of ur big fan Remove the steaks from the pan to a plate before the sauce starts to burn. Pineapple Shrimp Luau for a Tropical Island Dinner at Home, Restaurant Style Stuffed Flounder Recipe – Delicious Date Night Dinner, How to Make Restaurant Style Shrimp Salad. As an Amazon Associate I earn from qualifying purchases. It reminds me of steak kow that I have had at a chinese restaurant. Mix gently. And Nami’s sauce is so easy to make . Nami, great guest post! While sauce is simmering, heat a large wok or frying pan on medium-high. Mirin is one of the important ingredients for Teriyaki sauce but if you can’t find it, you can replace it with sugar or honey. . I LOVE Nami’s blog and she is one of the sweetest persons I know!!!!! Good Luck on those possible awards! Have fun at the conference, I can’t wait to hear all about it. I will be sure to save this reciPe for the next time I make it. Just One Cookbook has beautiful photography and a lovely variety of recipes that I wouldn’t normally consider making. I would even serve to company. I do the thinking – you do the creating. Tightly sealed up and keep in the fridge for 30 minutes. I think I should share a recipe that is familiar to most but people may not realize how easy it is to prepare. Have a great weekend . Wagyu meat is known for their naturally rich flavor, juiciness, and tenderness. contact us. Beef Teriyaki … Using pre-cut beef … I was so excited when I saw Nami was this week’s guest post! Wonderful recipe! Teriyaki is a way to cook Japanese food that is heated or baked and coated with soy sauce and flavored sake/mirin/sugar. Mix. Information is not currently available for this nutrient. Sorry, way too salty for me. Bring to a boil, turn the heat to low, and cover the pan with a tight-fitting lid. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Delicious recipes almost every day. Chop ginger into smaller pieces. Hope you are doing well, my friend! We’re gonna have this for lunch today. Have fun at the festival, I wish I could go! I thought about sharing a more traditional Japanese recipe, but then I changed my mind. Of course because the main ingredient is meat. There is no doubt that the festival will be enjoyable! Trim off extra fat from the steaks and put them in a Ziploc bag. I made the following changes: 1) Marinated beef in 1/4c teriyaki sauce, 1tsp minced ginger, and 1tsp minced garlic for about two hours, 2) Added 1/4c diced red onion and a bit of oil when browning the beef, 3) To the sauce, added 1/4c teriyaki … My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Remove. This is really good as is. I will return to my usual recipe. Really delicious and easily customised too! Thank you Chef Dennis and Nami for this wonderful recipe and post. However, beef rump steak will be more tender (and flavoursome too). That’s for medium-rare/medium for ½ inch thick steaks we had today. Learn how your comment data is processed. If your are the same then some red pepper and garlic is really good in this one. Drain the rice and place in a saucepan with 2 cups of cold water. Prepare the grill (or, alternatively, the steaks can be broiled). Season with salt and pepper and spoon 3 tablespoons of sauce over the top. but honestly you dont need to change a thing. All Rights Reserved. Good flavor but I think it was because I had to jazz it up with all kinds of extras -- more soy fresh ground ginger ground ginger root powder red pepper flakes black pepper. . Serve the leftover Teriyaki Sauce on the table for extra drizzle. Therefore, we replace it with sugar and vinegar. WINE MATCH: A Cabernet Sauvignon.GLUTEN-FREE OPTION: Choose gluten-free soy sauce and cornflour. Using pre-cut beef … When it's complete, add about a tsp. Each week discover a new menu with 3 delicious meals and an organised, easy-to-follow shopping list. Some Indonesians usually don’t like Japanese food like sushi and sashimi which use raw ingredients. In this recipe, we omit the vinegar. a classic Japanese Dish. Marinade Time; Prep time: 15 min. Great pick Chef! Steam the broccoli for 1 minute, drain and put aside. Stir to combine and leave to marinate while you prepare other ingredients. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Domaine Anderson Anderson Valley Pinot Noir. It’s crazy right? Oh Yay a teriyaki recipe! Then add garlic and grated ginger and continue to cook for 1 minute. Would much prefer your version at any time. 6 slices fillet steak1 small clove garlic1/2 teaspoon sugar1/2 teaspoon finely grated fresh ginger6 tablespoons japanese soy sauce6 tablespoons mirin or dry sherry2 tablespoons oil2 teaspoons sugar4 tablespoons water or dashi1 teaspoon cornflour cold water.