I will be repeating this recipe. She loves to create and share simple, family-friendly recipes. There really is no wrong answer here, chicken is one of the most versatile proteins in my opinion. If you do not pound the chicken down, the thicker portion will take longer to cook to the safe temperature, while the thinner section of chicken breast will get overcooked and result in a dried out, choke-it-down chicken breast. Copyright 2020 Shawn Syphus (I Wash You Dry). Really, this is the most delicious chicken roasted i have done. Thank you Lynn! I hope you enjoy the recipe! Kosher salt and freshly cracked black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy, Roast Chicken Breasts with Caramelized Lemons, Cherry Tomatoes and Olives, Chicken Breasts with Tarragon-Shallot Butter, Buffalo Chicken Breast with Crunchy Celery Salad, Crispy-Skin Chicken Breasts with Warm Mushroom Salad. Follow I Wash You Dry here: It really is this simple. Is it really necessary to pound the chicken breasts to an even thickness before baking? I’m so glad you enjoyed it and the other recipes too! Sprinkle the chicken liberally with salt and pepper. Hi Laura, I’m so glad you all enjoyed the recipe! Follow these steps and you’ll be majorly impressed with how your baked chicken turns out. Say goodbye to boring, bland and dried out baked chicken breasts. Hope next time will better. I spent many, many years working on perfecting my go-to chicken seasoning. All rights reserved. Everything looked really good. This will allow that muscle to relax, giving the juices inside the chicken a chance to redistribute throughout, and you’ll be left with the most glorious, juicy chicken you’ve ever had. As per my picky husband … “I love this chicken”. If the chicken breasts are larger, increase cook time to 22 minutes. Set the skillet on the stovetop (no heat) with the lid still on; let sit for 8 minutes more, without lifting the lid. Just what I am looking for today a simple new chicken recipe. We usually slice all the chicken up before serving so it’s easy for my kids to eat. This method also applies to chicken that is to be grilled, and even chicken that you’re going to cook on the stove top. You also do NOT need to bring it to room temperature. Anxious to try it. When the chicken comes out of the oven (or even off the grill or skillet), let it rest under a loose sheet of foil for about 5 minutes. *. The natural shape of a chicken breast is teardrop, with a thicker, meatier portion at the bottom of the teardrop. Let chicken breasts rest for 5 minutes under a loose sheet of foil before slicing. Thank you. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. Chicken breast is a muscle and what happens to a muscle when it gets cooked? It tightens up! Mom to 5 adorable children and dwells in the desert of Southern Utah. Home » Recipe Index » Chicken » Juicy Oven Baked Chicken Breast Recipe. It was quick. We’ve already had perfect roasted chicken. Thanks for such a easy tasty chicken recipe! Flip and cook for another minute. Love you site. I just turn on the oven overheat, so chicken little bit burned, but almost perfect. Fantastic! Thank you so much! It is absolutely necessary if you want juicy oven baked chicken. I tried to cook this recipe. Chicken must be cooked to 165 degrees F before safely consuming. Here’s why…. All Rights Reserved. Trying this tonight. Cover the chicken with plastic wrap or place in a large resealable bag. We make it all the dang time, and so does our extended family. Drizzle both sides of chicken with olive oil. This Juicy Oven Baked Chicken Breast Recipe is ultra tender chicken every time thanks to these quick tips and tricks I’m sharing with you! Yes, it’s true, you CAN have tender and juicy white meat chicken that’s BAKED in the oven! Enjoy! Pre heat oven to 425 degrees F. Line a baking sheet with foil and spray with non … This ultra juicy Oven Baked Chicken Breast Recipe only takes a few minutes of prep, resulting in tender, juicy chicken breast every time! Do yourself a favor and pound the chicken. Heat a medium skillet with a lid over medium-high heat. My family couldn’t believe that i do it myself. Place the chicken breasts between two sheets of parchment paper and pound to an even thickness. It pairs perfectly with just about anything. Add the oil and swirl to coat the skillet. Learned several things here. Here are my go-to sides when baking chicken for dinner: I’m confident that you’ll get fantastic results with this recipe as long as you follow the tips and method I’ve shared here. It’s both sweet and smoky, while not being too overpowering. , By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry. Serve it sliced up, shredded, or whole for a pretty presentation. Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. It was full of flavor. You could season your chicken breasts with just salt and pepper and they would still come out fine, but this blend of spices will take your baked chicken to the next level. No, you do NOT need to brine your chicken before baking. This recipe will be a surprise for a weekend dinner. So tasty! The trick to making ultra tender chicken (whether baked, grilled or cooked on the stove top) is all thanks to these 3 easy steps…. Loved it! Make sure you don’t miss a thing! Thanks. Amazing meal! Just only our daughter can’t eat red pepper, so i decided do not use this spice. This information will not be used for any purpose other than enabling you to post a comment. Notify me of follow-up comments by email. Sprinkle the chicken liberally with salt and pepper. PRO TIP: I will usually double or triple the seasoning blend and store any extra in a zip close bag for the next time I’m baking chicken. SO GOOD. Remove from oven and cover loosely with foil for 5 minutes before slicing. The color is very attractive. Just a thing, this is the first time, so it took me more than 25 minutes, but i certain will try again. It was so juicy and flavourful. When i brought this baked chicken breast to the dining room and put on the table. If your chicken breasts are smaller in size, reduce the cook time to 18 minutes. I have prepared sauce separately with red pepper. Bake for 20 minutes. Remember to use a meat thermometer to check for an internal temperature of 165 degrees F. One of the biggest rookie mistakes when baking chicken is to immediately slice right into it after it’s done cooking. Sad. Cover the chicken with plastic wrap or place in a large resealable bag. No, you do not cover the chicken while baking.