It’s taken me a few days (more than I anticipated) to get re-acclimated to my non-holiday schedule. Where do you set your cookbook, tablet or TV screen? Four cups of kale and curry is on the mild side, you can always add more to your taste. A warm vegan soup that my whole family loves. Great option for a lunch or dinner! Add daikon tops to that list as well. So far in January my focus has been clearing leftovers out of the freezer instead of cooking. Substitute different varieties of Kale such as curly or Tuscan Kale which can be used interchangeably. The Italian sibling of chicory, radicchios are known for their distinct burgundy leaves that … Your email address will not be published. If you don't like kale add swiss chard or spinach. Tuscan Kale (pictured above). and in parts of southern france - it's just very sporadic. I added a kick with a couple shakes of Cayenne to amp fat burning and so delicious and so quick & easy!! Then add the kale and cook for another 4 minutes. This post may contain affiliate links. At least not like it was before the holidays. Instagram | Facebook | Twitter | Pinterest. Unfortunately chou frisé, while it is a pretty good translation leads to savoy cabbage. 2. This error message is only visible to WordPress admins. It will be one of my regular soups :D! I live alone, so this version only makes two servings. I wanted to use some of the kale I froze for the winter, and have something healthy to bring to work for lunch this week, so I whipped up this soup, which is really quite good! I like you wish I could find kale in Paris. This category only includes cookies that ensures basic functionalities and security features of the website. Season with a pinch of salt and cook over medium heat until soft. We also use third-party cookies that help us analyze and understand how you use this website. I would use the frozen spinach at the end of cooking....but i love kale so i would hit the grocery. Pour in the chicken stock and add the diced potatoes and bring to the boil slowly. Ingredients are hot and sweet Italian sausage balls, diced tomatoes, cooked pinto beans and navy beans, fine barley, onions, garlic, celery, carrots, sage, dried rosemary & oregano. 1. You can definitely blend it and give it a try. Savoy Cabbage. OR - If you have Chinese kale (gai lan) it makes a fine alternative to kale although may be harder to find depending on where you live. This Winter Kale Vegetable soup is loaded with vegetables like kale, carrots and celery and packed with super savory herbs like rosemary, thyme and garlic. This is the first year I actually found starter plants for Tuscan kale and a couple others (I'M awful with seeds, no success). This is a soup recipe using some vegetables that were a little unknown to me. I’m so happy you love it, Sally. Yes, my luggage has been emptied and my clothes have been put away. My fiance cannot get enough of this dish Enjoy! You can add the kale later, when it is reheated. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. Simmer for 30 minutes. I finally feel like I’m back on my game so I hope you get there soon, too! If you are trying to limit the fat, stick with chourico. This soup is full of flavor and so healthy! My cooking game was on fire October – December. Want to try to get my kids to eat it and not so sure they will eat it chuncky! English Spinach. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! Can this be blended? The best substitute for kale in terms of taste and texture. Enjoy! Mmmmmm this soup is fantastic! Hi, I am currently living in France and I can't seem to find kale anywhere! This delicious soup has lots of flavor and doesn't call for any meat. Season with a little salt and pepper only if it needs it. Thanks, Anu. I'm surprised kale is not easily available in France as "cavalo nero" is plentiful in Italy. My top 5 secrets to help you master Mexican meals at home in no time! Looking for kale soup recipes? These cookies will be stored in your browser only with your consent. To make it more of a complete meal I added 1 medium sized potatoe (chopped), 1 tin of cannellini beans, one leak, a bit of ginger, reduced the carrots by half and reduced the onions by half. From the garden. The best Portuguese soup made by my mother, Christina L. Pacheco. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty! Houzz Call: What’s Cooking in Your Kitchen? Broccoli. Garnish with chopped chives and serve it with some sourdough bread on the side for a scrumptious meal! This soup looks so comforting and is perfect for the kale I have growing in my garden. . A comforting bean soup with spicy sausage and leafy kale. Good-for-you comfort food. I love it! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Or, take them out altogether. Sounds yummy! Top soup with additional chopped fresh parsley and Parmesan cheese. Thanks! I couldn't find escarole at my local market so I subbed kale in this easy and hearty recipe. I think potatoes or mushrooms would be good next time around. (I'm sure you know all this!) Feta and Cheddar in the meatballs instead of Romano and Parmesan. I'm serving it with spaghetti with olive oil, garlic, fresh basil, and plain crusty bread. Yes SarahR- good substitutes. So I have this big pot of soup going, last ingredient is a pile of fresh chopped kale that I thought I had but -- what can I substitute? I’d love to know how it turns out so let me know! LIKE THIS RECIPE? That makes me so happy! Serve with crusty bread for dipping. I also use turnip greens or even kohlrabi greens. Perfect for the cold winter days. It’s loaded with vegetables like kale, carrots and celery and packed with super savory herbs like rosemary, thyme and garlic. I recommend cornbread as a side. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! Add the garlic and thyme and leave to cook for another couple of minutes while you peel and dice the potato. So much flavor and so easy to customize with your choice of greens! The cauliflower soaks up the flavor and my hubby didn't notice that it wasn't potatoes! Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Give it a taste and adjust seasonings as needed. Canned greens? My daughter made this for me when I had pneumonia and I didn’t have much of an appetite, but this soup tasted so good and made me feel better. 2. Full of winter veggies, it's hearty and warm on those cold winter days. Thx so much for sharing this recipe! This Winter Kale Vegetable Soup is just what I needed. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add celery, kale, salt, pepper, rosemary and thyme. This is great for vegetarians. I made this recipe as a spin-off of Portuguese kale soup. Thank you for sharing this! This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. Here's a heart-healthy and delicious soup that's easy to customize. The choice of greens is up to you - my first choice is kale, but you can use spinach, turnip greens, collards or a combination (my favorite)! A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup. Michigan City, IN. I'm defrosting my standing and chest freezers so I can fill them up with harvested vegetables for winter stuff and the chill from the freezers is quite pleasant. Totally sacrilegious for an “Italian” soup. Hello! (sautee in olive oil and a couple garlic cloves. I fell in love with lentil soup in the Middle East. I decided on your advice to leave it out, since I don't want to go to the store. Garnish with spring onion and serve. I use fresh spinach chopped in a soup like that....but perhaps you could use frozen spinach. I know there are some people that have found cavalo nero in Italy (i did!) Best, Kristen @thekaleproject, I will be keeping an eye on your project. That is why I've launched The Kale Project - a journey to bring kale to Paris.