Seal the bag and shake to coat the chicken tenders.3. Place the chicken in the air fryer basket in an even layer, leaving space around each piece. Place the breadcrumb mixture in a shallow bowl. 3. Note, you will need to cook the chicken in two batches. Place the chicken tenders in a ziplock bag and pour the buttermilk into the bag. Please note, comments must be approved before they are published, FREE SHIPPING ON  ALL ORDERS OVER $49* (across the continental US only). Reduce the temperature to 370ºF and cook for 7 minutes more. In a small mixing bowl, stir together the honey and sriracha. Use a meat thermometer to ensure that the chicken is cooked through; both the dark and light meat should register 165ºF.4. Sign up for our mailing list and receive 15% off your first order. 4. Although this may sound like a lot of salt, only a small amount is absorbed. 1. Season the chicken with salt and pepper. Perfect for Fall, football and family dinners, this indulgent recipe is made leaner and cleaner with the brilliance of your Air Fryer.Ingredients, 1 stick unsalted butter2 cup finely crushed potato chips1 cup finely crushed cornflakes1 teaspoon chili powder1 teaspoon smoked paprika1/2 teaspoon garlic powder1 whole chicken, cut into pieces or 1 1/2 pounds chicken tendersSalt & freshly ground pepper, Sriracha Honey1/2 cup honey1 to 2 teaspoons srirachaInstructions. 3. Kalorik® is a second-generation industry leader. Spray the chicken tenders with non-stick cooking spray on both sides and place them in your Air Fryer. Buttermilk Chicken Tenders1. On a floured work surface, roll pizza dough into a 12-inch-long rectangle, about 1/4-inch thick. Drizzle the fried chicken with the sriracha honey and serve. Buttermilk Chicken Tenders1/2 cup Panko breadcrumbs1 teaspoon celery salt1/2 teaspoon dried oregano1/4 teaspoon garlic powderFreshly ground pepper1/2 pound chicken tenders1/2 cup buttermilkNon-stick cooking spray, Pesto Chicken Tenders1/2 cup panko breadcrumbs1/2 cup grated Parmesan cheese1/2 cup prepared pesto1/2 pound chicken tendersSalt & freshly ground pepperDipping Sauce1 cup mayonnaise1/4 cup prepared Honey BBQ Sauce1 tablespoon yellow mustardInstructions. Melt the butter in a large sauté pan, then let cool slightly. This corn flake + potato chip coating is scrumptious, and it works well on everything from bone-in chicken pieces to chicken tenders. Its passion to create superior products is a guiding force in the company's commitment to new trends in product development, meticulous care for detail, and to maintaining cutting edge manufacturing facilities. … Kalorik Air Fryers. Fill a large bowl with about 4 cups of lukewarm water and add 1/4 cup kosher salt, stirring to dissolve. https://www.kalorik.com/blogs/recipes/potato-chip-air-fryer-fried-chicken Coat your Meanwhile combine the crushed potato chips, crushed corn flakes, chili powder, smoked paprika and garlic powder in a resealable plastic bag. Spray the chicken tenders with non-stick cooking spray on both sides and place them in your Air Fryer. Working with one piece at a time, dip the chicken in the melted butter and toss to coat, then dredge the chicken in the coating mixture, pressing to adhere the coating. Air fry at 380ºF for 5 minutes, then turn the tenders over, spray the tops with non-stick cooking spray again and air fry at 380ºF for 5 minutes more.Dipping Sauce1. Explore new ways to make your favorite lasagna with the Kalorik Air Fryer. The sauce is fashioned after the very addictive favorite from that fast-food chicken sandwich place that everyone loves. Fried chicken made in the Air Fryer is so delicious…tender, juicy and crispy in less than 15 minutes; amazing! Air fry at 380ºF for 5 minutes, then turn the tenders over, spray the tops with non-stick cooking spray again and air fry at 380ºF for 5 minutes more.Pesto Chicken Tenders 1. Pour your flour into a second bowl and put your beaten eggs in a third bowl. https://www.kalorik.com/blogs/recipes/air-fryer-chicken-tenders-2-ways Select the AIR FRY function and cook at 375°F for 6 minutes. Cook at 390ºF for 7 minutes. Cut into 1/2-inch strips and tie each strip into a knot. Crispy on the outside... juicy on the inside... served with a craveable sauce for sipping…what could be better? 2. Add the chicken breasts … https://www.kalorik.com/blogs/recipes/one-pan-chicken-dinner Remove the chicken from the buttermilk and dredge in the breadcrumb mixture to coat well.