You can place the hot cannoli between two glass cups to hold the shape while you grab the other cannoli off the maker.

Sometimes I dip berries into my cannoli cream and I’ve also made these Low Carb Cinnamon Dippers from Gwen’s Nest which make this snack much more like eating an actual cannoli.

These are absolutely delicious and were made to […]. Change ), You are commenting using your Google account. She is an experienced, self-taught home cook who loves to share recipes with others. Thank you! This is truly amazing. So, this Cannoli Cookie Cup recipe being a success was a big win for me! If you want the dip to be thicker, you can add a few Tablespoons of almond flour without it affecting the taste. Almond flour (blanched ground almonds, almond meal), Natural extract, sugar-free (maple, peppermint, almond, orange, lemon, coconut, cherry, etc. I promise, if you share these cookies with your low carb lifestyle friends, they will love […], […] Keto Cannoli Cookie Cups are my first Christmas Cookie made low carb. I believe it would! Combine cottage cheese and sweetener in a small blender cup or food processor and blend on high speed until smooth. ? This recipe makes 4 cannolis so repeat the steps above to create the next two cannolis. Pour the batter, about 1 tbsp (15 ml) per pizzelle so you can make 2 or 3 at once, in the cone maker and close the lid.

I’ve even used my filling to make this treat from Briana Thomas without adding the berries. Try these easy Keto Cannoli Cups the next time you are craving something sweet!

Bake cookie cups for 20 minutes, or until browned. Directions. Fill each cannoli with the filling and set it on a tray to serve.

If I double or triple the recipe would it alter the taste, texture in any way. I'm just trying to figure this out. The cookie cups should be stored in the refrigerator. Perfect to eat by the spoonful or as a dip for berries or other low-carb dippers.

To make these low-carb we used almond flour, psyllium powder and low-carb sweetener.

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You can find all kinds of information about low carb sweeteners. I’ve also played around with the flavors and added a little (maybe 1 teaspoon?)
), Swerve, natural sweetener (Erythritol and chicory inulin based), Recipes for Intermittent Fasting (OMAD & TMAD). You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker. Nutrition information is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. I have the traditionally Italian pizzellee maker and it makes two at a time so it won't take too long.

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Or take a walk on the wild side and add 1 Tablespoon of chocolate chips AND 1 Tablespoon of chopped pistachios! A low carb, sugar-free treat that tastes like the inside of a cannoli. If you have powdered erythritol, that would probably work best. My kids love them, I love them!!! Ketogenic diet: Is the ultimate low-carb diet good for you? Instead of the coconut milk, you can use heavy whipping cream mixed with water (use 1/4 cup of each).

Cook for 5 minutes, or until it's lightly browned and cooked through. The cookie cups take the place of a cannoli shell allowing the Keto dieter a delicious Italian like treat over the holidays without going out of ketosis! Store the filling in the refrigerator until you are ready to serve the cookie cups. Blend on high speed about 30 seconds until completely smooth. I’ve never felt the need to do this with the Daisy cottage cheese. Top with more chocolate chips and dust with powdered eyrithritol.

Please leave a comment on the blog or share a photo on Instagram, […] Other great ideas to include with these cookies would be Low Carb Lemon Thumbprint Cookies and Keto Cannoli Cookie Cups!