Fill muffin liners full to the top of liner. Instead, you get the full cupcake experience with a regularly textured batter. If you love coconut, you’ll go crazy for these cupcakes! NOTE: You can also use 1 cup Coconut Flour in place of the Almond Flour. You can even remove the crust if you would like in order to cut some carbs from this already low carb recipe! We used erythritol as it has a glycemic index of 1 and is super low calorie. These cupcakes are based on the recipe for our Keto Vanilla Pound Cake, which is a super moist and delicious treat that I could probably eat every single day. Excellent! amzn_assoc_tracking_id = "buttertogethe-20"; I also added - little almond extract to the crust and baked the crust for about 5 or 6 minutes which made the crust more like an almond coconut … Crust: 1/2 cup almond flour Ok so I was trying the recipe and mistakenly ran into the best tasting keto "cheesecake". Members-only forums for sharing knowledge and accountability. This silky, creamy, keto cheesecake has a tang of lemon and is the perfect sugar-free dessert for special occasions. Then almond. I only had one can of coconut cream so the second batch got 1/2 cup heavy whipping cream and 1/2 coconut cream. Be sure to keep an eye on your cake, and check on it during baking. Sometimes tough to bake, sometimes difficult ingredients that are hard to find…sometimes not quite what you were expecting. Gently pressing on crust to spread evenly. These Keto Mini Cheesecakes are so good on their own, but if you like to add a little extra flavor to your cheesecake, there are tons of yummy options. Their syrups are always sugar free with no sugar alcohols used, keto friendly, and so very delicious! Add egg, sour cream and heavy whipping cream. For best results, let cake cool completely for at least 2 hours, preferably overnight. I found these to be a light fluffy cheesecake not so much dense like regular cheese cake. If you need a yummy topping, we mixed up a quick and tasty frosting made of 1 cup of heavy whipping cream, 1 teaspoon of vanilla extract, 2 tablespoons of erythritol, and 1/4 cup of coconut milk (that’s what was left in the can after we took out the cup of cream). These pumpkin cheesecake cupcakes are the perfect replacement for your pumpkin pie this year. It is a mixture of ground cinnamon, cloves, ginger, and nutmeg. Hey! The chocolate will cover any cracks on top while still giving you a rich dessert. In fact, Dylan and I once went on an entire weekend trip just to visit a restaurant that served our favorite cheesecake. Using your hand mold the dough into the bottom of each cup of your greased cupcake pan. 1). Preheat oven to 350 degrees F.  Line 24 muffin cups with these silicone liners –   Love, love, love these liners. Looking for a more traditional vanilla/white cake feel! Unfortunately there isn’t much you can do to mend the cheesecake, but there are some great cover ups you can use instead. Freezer fudge, truffles, peanut butter cups, oatmeal cookie bites and much more! Tried it today and it was soooo good! So – I made vanilla coconut flour cupcakes! Sorry, your blog cannot share posts by email. Coconut Flour vs Almond Flour. All Right Reserved. Just be sure to make them in advance for the party. I’ll take a guess that you do to. Line 12 muffin cups with paper liners. So go ahead, dig in! Preheat oven to 350 degrees F (175 degrees C). Remember though even a cracked cheesecake still tastes delicious! 1 T salted butter. I can’t wait to try this one at home. The secret to making soft keto cupcakes. It has a deliciously nutty flavor while still increasing the fiber and volume of our crust. I am not a doctor and the statements on this website have not been evaluated by the FDA. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Coconut flour cheesecake crust – You can use coconut flour instead of almond flour, but it’s not a 1:1 replacement. Baking at 350°F / 175°C for 20-25 minutes or until a tooth pick comes out clean. (Your choice). I decided to cook it anyway for 30 minutes then let it cool in the fridge overnight. 3). Very nice recipe Sam! Here are a few topping ideas to cover that stubborn crack so your guests won’t have a clue what happened! If you want to get extra fancy, Try topping these bites with a dollop of sugar free whipped cream to trick your family into thinking they’re eating a sugary treat. **   Is it safe to consume? So, when I get a sweet tooth, I have a quick sweet in the freezer waiting on me. That way no one sees the disaster you created. Nutrition and lifestyle courses on a wide range of topics. Compared to almond flour, coconut flour is a great option for someone looking to make a low carb dessert without breaking the bank. Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. Easy to make and will not break your ketosis. Join The Curve for an exclusive experience. Keto-friendly. These keto coconut flour cupcakes are a moist and delicious low carb version of a childhood favorite. In order to make sure the cream cheese filling does not seep into our keto crust it is important to bake it first. My first cookbook – Keto Cravings, is on Amazon now! Making Pumpkin pie keto friendly can be quite the challenge. Excellent. Do you ever get a sweet tooth or a “hankerin” (as my granny used to say) for sweets at night too? Beat together until well blended and creamy. Have all ingredients at room temperature! I just made these for my birthday! Easy Keto Cheesecake Cupcake Recipe. I want to try it. Traditionally packed with carbs, both in the form of pumpkin puree as well all the added sugar makes this treat quite tricky to fit into your standard keto macros. 1egg Know that this will become chocolate and pumpkin flavored, but it is equally as good! After cooling down to a nice cheesecake temperature, they are ready. Try some other easy keto recipes from our blog! Have you tried this recipe or any other recipe on the blog? 18 mini muffins. Unlike coconut … 4). I love trying new recipes…. Pack mixture into the bottom of muffin cups. If you’re pressed for time, throw them in the fridge…letting them cool is not optional. this link is to an external site that may or may not meet accessibility guidelines. Place in fridge to chill and serve cold. 2 (8 ounce) packages cream cheese, softened, ¾ cup granular no-calorie sucralose sweetener (such as Splenda®). Sooooo Good. It’s important to know what causes cracks so you can prevent them in this keto recipe. 209 calories; protein 4.9g 10% DV; carbohydrates 3.5g 1% DV; fat 20g 31% DV; cholesterol 82.2mg 27% DV; sodium 151.1mg 6% DV. If you’re just starting the keto diet, a food journal specifically for keto like this one can … Butter Together Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a comission if you click through and purchase. These were absolutely amazing. Thank you for this recipe, it is my favorite! You will love these sweet Keto Pecan Pralines, our super delicious Keto Chocolate Fudge, and definitely our addicting Thick and Creamy Chocolate Keto Pudding! In a mixing bowl, whisk together the mascarpone, cream, vanilla and powdered sugar substitute. I don’t understand why they are so high when all of the ingredients are low carb. Used lemon extract once. Add erythritol, vanilla extract, and coconut cream to butter and cream cheese mixture. 3 oz Splenda They don’t cost a lot to make, they don’t break my ketosis  and I  can eat them guilt-free. Join 150,000 others to get a FREE keto food list and new recipes every week! Our keto pumpkin cheesecake bites are rich in Beta-carotene. Thank you! Once you get to the final 1/3 of the batter add in the pumpkin puree and pumpkin spice continuing to mix well for a minute so that all the clumps and spices are worked throughout the batter.