When I was growing up, my Grandmother used to make the BEST cinnamon rolls, even better than one of my biggest guilty pleasures, Cinnabon. https://ketogenicwoman.com/ketogenic-snack-recipe-jello-cream-cheese-balls Yes, please! The measurements are off and the butter needs to be pretty soft as well. Thank you so much. Your email address will not be published. Thank you for supporting my site! These bite-sized keto cheesecake fat bombs are loaded with flavor and provide a nutritious hit of healthy fats courtesy of their cream cheese and heavy cream content. 0.6oz/17g and 1″ or 2.5cm) has approx. I did that by simply dripping it slowly over the fat bombs using a spoon. Preheat the oven to 350 degrees F (175 degrees C). The cinnamon is also there for far more than just the delicious flavor it adds — this tasty spice has also demonstrated properties that are able to regulate blood sugar levels and even help lower your blood pressure and cholesterol. amzn_assoc_search_bar = "true"; Oh great, thank you so much for letting me know! These soft keto pumpkin cookies with only 1.6g net carbs will be the perfect ketogenic comfort food during the holiday season! Most people won't think twice about serving basic cornbread when is on the table. Quickly roll the mass in between your hands until you get a smooth ball. The star of this dessert, the cinnamon, is a keto … Curbs the craving until the next meal. The butter should be very soft for this recipe: leave the butter at room temperature for 30-40 minutes for the desired consistency. Sooo delicious. Drain bacon slices on paper towels. They're deliciously creamy and taste just like a cheesecake! Check out these posts too: Something that tastes like cinnamon rolls but doesn't require the work of cinnamon rolls? If you enjoyed making these cheesecake fat bombs try our Chocolate Cheesecake version for some variety or our Sugar-Free Jello Cheesecake. 1 (3 ounce) package cream cheese, at room temperature, 3 serrano peppers, seeded and finely chopped. this link is to an external site that may or may not meet accessibility guidelines. 35 Delicious Keto Fat Bomb … Add the almond flour and ground cinnamon and mix to combine. I made the Cream Cheese Cinnamon Roll Keto Fat Bombs and using the 1 inch cookie scoop I ended up with twice as many. 0.6 oz/ 17g and 1" or 2.5cm). They will need to be frozen if you want to throw them into a bag – they firm up in the fridge, but not quite enough to remain separate. Freeze until hardened. Home » Recipes » Cheesecake Fat Bombs Recipe – Smooth and Creamy, Melt in Your Mouth. Summary: This is an easy, no-bake recipe for chocolate walnut cream cheese fat bombs that taste like frozen cheesecake bites. I used Monkfruit sweetener and you can’t tell it’s even low carb! I’ll look into it! amzn_assoc_linkid = "a94c28c41495a15fd8513f8b2cd43c6b"; Super Fluffy Keto Pancake Bites (Kaiserschmarrn), Easy Sugar Free Keto Peanut Butter Mousse. Mix ingredients for fat bomb mass: In a middle-sized bowl, mix the almond flour, very soft butter, cinnamon, and brown erythritol until you get a smooth mass and no chunks of butter are left. You saved Bacon and Cheese Fat Bombs to your. Sukrin Gold Brown sugar substitute (This is pretty close to the product I used but it differs in the fact that this is a 1:1 replacement for sugar whereas the erythritol I used is only 70% as sweet as sugar.). Best fat bombs ever! (I try to be as accurate as possible with this information, but values may vary because of natural occurring fluctuations and different products used.). Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture. Mix cream cheese, butter, and Cheddar cheese together in a bowl. Line a baking sheet with aluminum foil. Eager for more delicious keto treats? . Better yet, not only are they a fantastic high fat snack to enjoy that won’t knock you out of ketosis, but they’re actually pretty healthy as well! The next step is to add in your almond flour and cinnamon. Here is a direct link to the recipe card alone. I mean…..WOW. You deserve it. Commentdocument.getElementById("comment").setAttribute( "id", "a31f3d0a2e9905c82de5485246b5a897" );document.getElementById("d9331dfab8").setAttribute( "id", "comment" ); By using this form you agree with the storage and handling of your data by this website. It passes through our system basically “untouched”.Because of this, you can subtract the carbs from erythritol completely, which is what I always do. Add the other half of the heavy cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks. I'm Bree. amzn_assoc_title = "Recipe Essentials:"; Set in the fridge for at least 1 hour before enjoying. At first I wasn’t too sure of how well I was actually going to enjoy them but IM DEFINITELY GOING TO ENJOY THEM! To Make Keto Cheesecake Fat Bombs You Will Need: cream cheese; butter (or coconut oil) heavy cream; keto sweetener; vanilla; How To Make Cheesecake Fat Bombs. The best ever! I’ve been craving something sweet and was really struggling and this was just what I needed! Combine the melted cream cheese with the powdered erythritol, vanilla extract, and heavy cream. Lay bacon strips in a single layer on the sheet. Very good, shared recipe and will make it again. I have family member with a nut allergy. Add comma separated list of ingredients to exclude from recipe. amzn_assoc_ad_mode = "manual"; Join my newsletter list to get notified about new recipes! I’ve got you covered! In a middle-sized bowl, mix the almond flour, very soft butter, cinnamon, and brown erythritol until you get a smooth mass and no chunks of butter are left. Keep in mind though, that you might have to adjust the amount used because erythritol isn’t as sweet as other sweeteners out there. It’s like a key lime pie, but with butter and cream cheese. Chill & Enjoy: Chill the finished fat bombs for one last time in your fridge for at least 30 minutes before enjoying them with a hot cup of tea or coffee!