After that hour is over leave it in the oven for another hour. Next time I make them I will make the mini size so I have more and can just grab a little bite of heaven when I am having a chocolate peanut butter craving. Why did my cheesecakes fall in the center? Have you tried with Almond butter at all? I can’t wait to try these. You can subtract fiber and sugar alcohols from the total carbs. I would like to try this but I only have cocoa powder can it be used instead of the chocolate bars if yes how much should I use ? Would using powdered peanut butter work here? Absolutely loved this dessert! Hi! Below will be a video and step by step instructions on how to make this recipe. Can I recommend noting grams next time? Can you use olive oil instead of coconut oil? They are wonderful, but I am wondering if I am the only one that has to double the coating recipe to have enough for the filling? Hershey’s sugar free chocolate chips, Course: Dessert. Just check the regular candy aisle. Allow to cool once top is set and allow cheesecake to rest and finishing cooking to fully firm up. Otherwise, Whole Foods is your best bet if there is one near. Also, because I kept trying to get the chocolate to melt… it almost has a burnt taste. gtag('config', 'UA-117514887-1'); Keto peanut butter cheesecake bites combine tangy cheesecake with nutty peanut butter. But, once you bite into it, you’ll be assaulted by the creamy goodness of this dessert. Thanks for visiting, hope to see you soon! . Well, there you have it – three keto peanut butter cheesecake bites recipes. I just stuck a coffee spoon in the middle and scooped the cup out and it came out perfect! Topped with melted chocolate and chopped peanuts, you'll love these crustless mini cheesecakes! You bake for an hour but I am confused by “then leave in the oven for 1 hour do not reopen the door”, Is that an additional baking hour, or do you turn the oven off after an hour and let it sit in the warm oven? Freeze for up to 4 months. Or is it the sugar that is the issue? Thank you! I don’t know how I missed that. MAKE SURE TO SUBSCRIBE SO YOU NEVER MISS A POST! Then in a lined or greased 9x9 baking dish press the crumbs together to form a layered crust, Bake at 350 degrees F for 10-15 minutes checking for light browning of edges, After crust is done. (Make sure cream cheese is completely softened; otherwise, the cream cheese mixture will be lumpy.). Required fields are marked *. Can I use smooth almond butter instead of peanut butter? Total Time 1 hr 10 mins. This is optional! I have! Thanks for a great recipe. Even my VERY PICKY non keto eaters in my house LOVES them!!! Step 3: I recommend lining muffin tins with parchment paper muffin liners or cupcake liners. Cream together cream cheese, sour cream, liquid stevia or monk fruit and peanut butter. Thank you for posting! How do you get the chocolate so thick? Hi ! I didn’t have enough chocolate to go around, so 14 are nice cups, and then I just scooped the rest into the remaining muffin cups and froze them to deal with later or even eat plain. With a Flair of humor to add (Whoooo). This version of the peanut butter cheesecake bites by Hey Keto Mama might not seem like much on the outside. I think they would probably freeze well! Tried these – LOVE THEM! These Keto Peanut Butter Cheesecake Bites are a yummy, low carb, high fat, no-bake dessert that will have you running back for more! I’m a little bit OCD when it comes to Where do you buy Lily’s Sugar Free Chocolate? I love this recipe! 3/4 C of chips is about 150g. Yes! Do not overbake! I would follow the directions you described. But this recipe is my hubby’s favorite since he is a huge fan of peanut butter and chocolate! For a lot of our Keto recipes we’ve used I used just regular paper mini baking cups to line a mini muffin pan. The filling is delicious. I purchased the silicone cups as suggested and they worked great. Besides sugar alcohols there are also variations between brands of food. My second time, I replaced the peanut butter with 1/8c (plus a little extra) of sugar free raspberry preserves. I’m assuming you would do so before adding the melted chocolate on top? I used a little less sweetener and used swerve but 5 stars . The second time, I used stevia instead of erythritol and I made them in mini muffin cups. I have used silicone ice cube trays and they work well!! I ended up with 4 extra scoops of the PB cheesecake fluff though…no way I was getting it all in 6 silicone cups (I have the same ones you use;). The only problem is it’s so hard to just eat one haha! Step 1: Add the eggs, MonkFruit Classic, peanut butter, vanilla, and softened cream cheese to a medium bowl. Which is a bit of a problem. So sweet and satisfying. Step 4: In a small greased glass bowl, add Lily’s Chocolate Chips and butter and microwave for 30 seconds. Also change the serving size. In the process, I had the greatest idea. Yes, stevia should work great, i’m just not sure of the amount. Best eaten cold, this fat bomb will melt in your mouth, giving you a burst of energy especially during summer. Easy Keto Recipes For a Low Carb Lifestyle | Cutting Carbs, Striking Out Sugar. How could this be that far off??? Omg these might be the most delicious things EVER!!!! Required fields are marked *. Definitely my husband and I’s favorite Keto dessert so far and we’ve made countless of them over the past 2 years! I just wrapped up the four balls of cheesecake mixture and froze them. Hi there! pour filling over crust and place in preheated oven for about an 1 hour. Will these work? Store your cheesecakes in the fridge in an airtight container for 4-5 days. The cooking method is really the only difficulty in making a homemade cheesecake. Made these last night and they hit the spot for my sweet cravings. Loooooooovvvvveeeee this recipe! Most ovens have a 250 setting, Cream together cream cheese, sour cream, liquid stevia or monk fruit and peanut butter. LIKE WHAT YOU SEE? https://ohsosweetoketo.com/keto-peanut-butter-cheesecake-bites I’m new to keto. Did you see those blueberry cheesecake cups I put on my Instagram? Can you tell me what I am doing wrong? Stir again until fully melted and smooth. The toppings that you use to coat your fat bombs are also for you to decide. Step 2: Use a standing mixer or hand mixer and blend on high until thoroughly combined. The best options when it comes to keto and peanut butter are to stick with the naturals. Thank you. One of my favorite keto desserts are these mini crustless cheesecakes.