I love anything lemon, and Lord knows I’ll need to be doing Keto soon with all we’re eating and baking over here! The word “doonk” was coined by the Trim Healthy Mama sisters, and it’s 1/32 teaspoon. Did you know… I REALLY look forward to spending the entire summer break with my kids? Why be deprived when you can have a low sugar option? 3 egg whites - save the yolks for the lemon curd. But put all together the flavors compliment each other and something truly amazing happens. While the crust is baking, zest 2 of the lemons and then juice all three lemons (carefully removing the seeds). Take out and allow to cool for 15 minutes. Also, you won't need to add the arrowroot powder if you use strawberries.

The glow of holiday lights = happy. I can’t wait to make these Krista! It’s a sugar-free raspberry curd that will bring a British classic into your home easily.. My recipe for raspberry curd is simple to make and as an extra bonus, it can be used to embellish lots of low carb desserts making them extra decadent.

Look there is no denying that I’m a huge fan of lemon curd, with the evidence of several recipes to prove it. Keep in mind that xanthan gum is not considered paleo-friendly. Easy Food Processor Scones at Life is a Party Leave a comment & 5-star rating right here! 3 egg yolks - needing egg yolks for the curd is why I chose to incorporate whites into the cupcakes. Nut-Free: Sunflower seed flour can be used in place of almond flour in low carb cake recipes. If you have fresh berries, use them! Smart. I used a piping bag to make this easier. Fifth Step: Pipe the raspberry icing onto the filled cupcakes. If you think you can’t enjoy a fresh and delicious fruit-based desert on Keto then you have another “think” coming. Lemons are another! You can always add more, but you can’t take away too much stevia (which will make your popsicles sadly overly sweet and inedible). Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you achieve your goals on the ketogenic diet. This recipe requires some effort but it's not as difficult as it may seem. Note that the full printable recipe is at the bottom of the page.

We use cookies to ensure you get the best experience on our website, see our, Calculate your ideal fat, protein & carb intake, Set any goal: weight loss, maintenance or weight gain, Your macros update based on your progress, Monitor your macros, water intake, mood & energy, Body weight, body fat and body measurements, Expert articles to help you make informed choices. Wow, I can’t believe these are keto. Definitely on the try list . Like what you see? The nutrition information listed at the bottom of the recipe was calculated using frozen raspberries and lemon juice. Take the curd from the fridge and remove the plastic wrap.

, Your email address will not be published. © Copyright 2012 - 2020 Compumaster Ltd. All rights reserved. This easy recipe is low carb, gluten free, grain free, sugar free, and Trim Healthy Mama friendly. Or try a dollop on our popular keto pound cake for a festive treat. If you choose to use strawberries you will have to half or quarter them before using them in the center of the cupcakes. I need these. Do you think it would work with strawberries? We like a tart/sweet popsicle, so we use less. Those brownies are rich, dark, and make the perfect pairing.

1 cup powdered erythritol - I do use store-bought powdered erythritol for icings. Put in a glass bowl or jar and refrigerate until cold. Hey Jennifer, the recipe does say “more or less, to taste” next to stevia. Or other suggestion?Thank you for your help and a thousand thanks for your great work. They're so refreshing, with no sugar and no artificial colors or flavors. One question: do you need baking beans or something else that is heavy to hold down the dough/prevent the dough from rising while baking? These look so good, my husband is fulltime keto and I hop on and off , being a food blogger makes it tough sometimes. Pipe the raspberry whipped cream on top of the cupcakes. Meanwhile, prepare the tart base. you ate cheesecake, cookies, cobbler, pie, and more without upsetting your tummy? Flatten the crust dough and bake for 20 minutes. I especially enjoyed using my new popsicle mold, which I ordered just for this recipe! Personally, it’s not an issue for me and it’s why I recommend it as a choice.

Expert Tip: For detailed instructions on make lemon or lime curd check out my post here. Lindsey Dietz of All The Nourishing Things is a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.