Pros: Perfect warm weather treat. If desired, transfer the whipped cream to a pastry bag fitted with a plain tip and pipe onto the cheesecakes. But now I want this!! I did not have any lime juice or zest so I substituted 2-6 oz containers of key lime yogurt and also used a store bought graham cracker pie crust instead of making the one in the recipe since I did not have the graham cracker ingredients already at home.This came out great despite the substitutions and I will make it again.Great recipe! I hope that helps! Would I make this again? Recently I’ve become obsessed with having fresh flowers in the house. Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. The cream should be cold and it should be heavy whipping cream, or 35% fat. Combine graham crumbs and butter and press firmly into the bottom of an 8" or 9" springform pan and about 1" up the sides. In a large bowl, combine the graham cracker crumbs, sugar and butter. I’ve made this twice already great recipe and instructions. . This is a great dessert for making 1-2 days ahead. They’re a little bit of a change up from your traditional key lime pie, but they taste amazing. My dad devoured these … haha. Stir in butter until mixture resembles wet sand and holds together when squeezed. Press onto the bottom and 2 in. Garnish with a slice of lime before serving. Gradually beat in gelatin mixture. Since I’ve been getting older (it’s inevitable, I guess), my tastes have changed. These no bake cheesecakes scream summer! All the essential dishes are here, just on a smaller scale. Thanks Amberdawn! Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Add in the cream, lime zest, and lime juice and continue beating until well combined and thickened. Beat 1 minute more. It should definitely become very thick with whipping, even without whipping the cream first. Even learn how to customize your own recipes! Copyright 2020 © The Recipe Rebel. I hope you love it Aunt Gale! What a fun thing! Hosting fewer guests this holiday season due to the coronavirus pandemic? Add sugar, lime juice, lime zest and vanilla and beat until smooth. Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Add cream and beat on low until incorporated, then beat on high until thickened and fluffy (don't stop until you have stiff peaks!). Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. I'm a professionally trained chef, cookbook author, and cookie queen. It is in the refrigerator setting up right now. My husband has been begging me to make a key lime dessert (it’s his favorite) and *poof* I found your post. vegetable. It definitely shouldn’t soup though — my guess would be that it wasn’t whipped long enough after the cream, which can really make a big difference. I’m still not exactly sure why…. When you call for 10 graham crackers, do you mean 10 sheets (long rectangles) or 10 squares (1/2 sheet)? Any tips on keeping them fresh and alive? mason jars. As excited as I was, I also wondered what this would look like now. Apologies to the Hill country in and around Austin, but the Rockies and West Coast are some of the most beautiful views in the world. No-Bake Lime Cheesecake Recipe photo by Taste of Home. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Order now to have the book delivered to your doorstep! Then try our go-to menu. When I look at the flowers at the store (too hot for the farmer’s market) I get completely overwhelmed. *Please select a rating to complete your comment. this website. I’m super impressed that you incorporated greek yogurt into these to make them a bit healthier because Lord knows that we could use some healthier ingredients in our favorite treats . It’s sweet, tangy, creamy and so luscious! I whipped mine forever too and it was still soupy. And is it possible to make this recipe in a normal pan? Oh yes. Sign Up & Get a FREE ebook with 7 easy recipes! Explore the best in fall perennials and start planning your autumn garden's layout. Appearance: So adorable and pretty. They are soft and creamy with a ever so subtle crunch from the graham cracker crust. As it thaws completely, the filling can release additional moisture which can make for a soggy crust. Made with fresh lime juice and zest. looks good and tastes good! https://www.handletheheat.com/no-bake-mini-key-lime-cheesecakes All can be made in 45 minutes or less. I’ll have to try yours as well Lorie! If you can't find key limes, substitute with 3 tablespoons regular fresh lime juice plus 1 tablespoon fresh lemon juice. I make my cheesecakes this way all the time and have never had any problems. Start with the crust — I use a simple, no bake graham cracker crust. I made mini ones in a small mini cupcake metallic foil wrappers but I think next time I will make them in a full size muffin wrapper. Get my secrets for meals that bring your family to the table! The trick to getting the perfect … If you stop beating before the cream is whipped then it will not set up. Add the sugar, lime juice and zest and beat it until smooth. A perfect light summer dessert to wow the crowd! Texture: In love with the contrast between a crunchy buttery crust and a luscious, thick, and rich cheesecake filling. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I cannot wait to get my hands on them! :). I live in Phoenix, Arizona (hence the blog name!). IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. I’m all about the no-bake desserts these days! Perfect for the heat wave we’ve been having lately! In a large bowl, beat cream cheese and butter until fluffy. I put together the list of what we’re going to do, drop my son off at preschool or with some friends and then we blow up the kitchen. Whisk together cracker crumbs, sugar, and salt. Dingers crossed she loves it as much as I loved making it. Taste and adjust sugar as desired. Martha Stewart is part of the Meredith Home Group. Haha! In a large bowl, beat cream cheese with an electric mixer until smooth. Great minds think alike! Add cream and beat on low until incorporated, then beat on high until thickened and fluffy (don't stop until you have stiff peaks — this will take a several minutes on high speed!).