In this case, we did that to ensure that any remnants of the marinade didn’t burn as the chicken was grilled. The internal grill heat with cover closed should hover around 425 degrees F. Do this one more time. Cook two minutes. I’m trying this, today, with boneless chicken breasts… my son hates bone-in chicken And I have been eating for 60 years. Like Kelly says in the sauce description I feel like it would be much better with some premade barbeque sauce mixed in. ), After the final sauce goes on, cover the grill and cook another 10-20 minutes or until the internal temperature reaches 155 degrees F, using a. This White Barbecue Chicken is sure to become a new crowd favorite at all of your cookouts this summer! If I were to make this again I would cut back on the honey and molasses and leave out the syrup entirely. All sauces are bottled in a 375ml glass flask (13.5 oz.) Hope that helps! Remove chicken from marinade. Sounds delicious Jynette! Add comma separated list of ingredients to include in recipe. Cover with foil. Preheat oven to 350. I used boneless/skinless thighs. My family loved it, I will definitely be making this again. Add comma separated list of ingredients to exclude from recipe. Hopefully this helps someone. 35 calories; protein 0.5g 1% DV; carbohydrates 7.7g 3% DV; fat 0.2g; cholesterol 0mg; sodium 288.5mg 12% DV. You bet! A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Can you bake this chicken instead of grilling and if so how long? I have to start by saying that I truly do not like premade BBQ sauces but when I came across this one I thought well I shall make this for my friend. amzn_assoc_search_bar = "false"; Remove chicken from bag and discard marinade. My pulled pork turned out ABSOLUTELY amazing because of this recipe. Most people won't think twice about serving basic cornbread when is on the table. They turned out good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We started by mixing up a double batch of the White Barbecue Sauce (also sometimes called Alabama White BBQ Sauce) – and then used some of the sauce as a marinade for the chicken. Place the four breasts in a gallon zip lock bag with two cups of the White Barbecue Sauce and marinate four hours or overnight. I added grilled onions and provolone cheese to some and it was amazing! Notify me of followup comments via e-mail. per side. Ideally you want to use a probe thermometer to see the internal temperature (and also chicken breasts will take longer than smaller pieces like thighs, legs or wings), but if you are only baking chicken breasts, at the same 425 degrees, I’m estimating the cook time will be around 30-40 minutes depending on the size of the breasts.). Our tried-and-true cooking secrets + our favorite go-to recipes. The Kickin’ Chicken White BBQ Sauce also won Best Barbecue Sauce in the South in Southern Living Magazine’s top 13 choice for the 2012 'Cue Awards. I'll admit I added a few dabs of bottled sauce because I wasn't confident the consistency of this sauce would be ok. Learn how your comment data is processed. Also I really usually hate anything with vinegar. Congrats! Hope that helps clarify! Looks yummy!!!!! Regardless, this is good stuff! Sold 3 bottles per order. So I made with drumsticks and instead of a grill I used my oven at 425 and 20 min times three basting every 10 minutes. It came out super juicy. We’re more than a little addicted to this sauce – can’t wait to try it on pulled pork! Martha is part of the husband-wife team that creates A Family Feast. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Your email address will not be published. People nor restaurants in Alabama marinate the chicken with the white sauce. Shipping weight is 7 pounds. Remove chicken from bag and discard marinade. Information is not currently available for this nutrient. Once the chicken marinated for about four hours, we were ready to grill. Rinse the chicken and pat dry with paper towels. amzn_assoc_region = "US"; Trim excess fat from chicken thighs. The zesty flavors in the creamy sauce together with the grilled chicken are absolutely fantastic! 1/4 cup cider vinegar 2 boneless skinless chicken breast halves (6 ounces each) I too felt it was too sweet. This one’s a kepper! Brush the back side with the remaining oil and flip. Place skin down on the hot grill and cook two to three minutes just to give grill marks. I wasn’t the biggest fan of the white barbecue sauce by itself and was hesitant as to how it was going to taste on the chicken…it was amazing! Place in large ziploc bag. Hi Nancy – Thanks for your comment. I should note here that you do want to brush off any excess marinade before grilling because the sauce will burn before the chicken fully cooks through. more. How would this work if i decided to put the chicken in the oven? It uses that deliciously zesty White Barbecue Sauce recipe that we shared yesterday, and the chicken comes out super juicy and so flavorful!