I prefer a meatier version, so I leave the grains

Serve with warm pita bread, tzatziki, chermoula, harissa, rice, and a chopped tomato-and-cucumber salad. Use a … Mix the minced herbs and aromatics into ground lamb. Top with Greek tzatziki sauce—a yogurt sauce made with garlic, lemon juice, and fresh mint—and thinly sliced red onion marinated in lemon juice, salt, and sumac.

can buy ground lamb at my regular supermarket for around $8 a pound (or at Most Add the lamb and mix until … Add the cumin seeds and chilli flakes and cook, stirring, for about 2 minutes. Here are a few options I like to serve these with pita bread, hummus, tzatziki, harissa or chermoula, and a salad of romaine, cucumbers, and tomatoes with lemon dressing. formed into balls, and grilled on skewers. Add toasted and ground spices including cumin, fennel, and coriander. Add the remaining ingredients and mix well. Lamb Kofta Kabobs (Kebabs) in the Oven (71,475) Chicken Kebabs (Kabobs) in the Oven with Eastern Aromas (59,832) Slowly-Roasted Turkish Chicken with Vegetables (Köylü… (56,944) Swedish Meatballs in a Creamy White Sauce (38,853) Greek Spinach and Feta Pie (Spanakopita) (27,686) I have used a half beef and half pork mixture which turned out great. breads, salads, pickled vegetables, and sauces or dips. Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. May 2, 2016 at 2:18 pm. Cover and chill for about 10 minutes to firm up. is a great recipe for weeknight meals or for entertaining because it doesn’t take Put the lamb into a mixing bowl, add the onion mixture and chopped herbs along with a drizzle of olive oil and a pinch of salt and pepper. Pulse until finely chopped … Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. Place the nuts in the bowl of a food processor fitted with the steel blade. it that much easier to put on a lavish spread with little effort. easy to cook and many cuts are quite affordable. 26 Items Magazine subscription – save 44% and get a cookbook of your choice ... Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint 50 mins .

I used to be the same way, but then I discovered that lamb is surprisingly
Since kofta kebabs cook quickly, they're a great choice for a weeknight main course.

Learn how your comment data is processed. Meghan says. Reply.

Meanwhile, make the dressing. They are made by mixing ground lamb, fresh herbs, like cilantro and mint, and Middle Eastern spices and then grilling the mixture on skewers. Stir to mix well. Chop fresh mint, cilantro, garlic, and onion. The aroma Welcome to All Ways Delicious!

kefta) with hummus, tzatziki, rice or pita bread, and either harissa or chermoula. Wrap the lamb mixture around wooden skewers (about 10 skewers) and grill them, turning every few minutes to cook all sides, over medium-high heat for about 10 minutes, until cooked through.

(cracked wheat berries) is traditional, but I’ve seen recipes that included Americans either never eat lamb or eat it only rarely, perhaps while dining […]. While your lamb kofta kebabs are cooking, prepare the pita breads. Gordon Ramsay Ultimate Home Cooking By Hodder & Stoughton Text © Gordon Ramsay 2013 Photography © Con Poulos 2013, Sorry, we couldn't sign you up. Or you can grind the seeds by hand with a mortar and pestle. Serve them with pita bread, hummus, tzatziki, and harissa or charmoula. Variations may occur due to product availability and manner of food preparation. © 2010–2020 ALL WAYS DELICIOUS / ROBIN DONOVAN | Trellis Framework by Mediavine. I’ve never made lamb kofta kebabs but I have some chickpeas soaking in water for hummus so I’m on it! You can cook these on an outdoor grill or on a grill pan on the stovetop. (choose one or two or offer them all as part of a lavish Middle Eastern feast): This Lamb kebab recipes. Read our Cookie Policy. 4.82 out of 5. Every country and region in that part of the world seems to have its own method for seasoning and cooking this flavorful lamb dish. Mix well with your hands. out, but feel free to add them if you like. For the most part, of these recipes involve seasoning ground lamb and forming it into patties, balls, or oblongs and grilling them on skewers. Your browser appears to have Javascript disabled. Mix well with your hands. You can also form them into oblongs (football-shaped), patties, or balls. Round out the meal with warm pita bread, naan, or another flatbread for wrapping your kofta kebabs after grilling. You Lamb kofta kebabs are a huge family favorite in my house.

Reply. Lamb kofta kebabs are so moorish and delicious.Full of fragrant spices, fresh herbs and a secret ingredient; pistachios for added flavour and crunch.

Alternatively, you could use beef, chicken or even pork. Traditionally, kofta kebabs are made with ground lamb. Place on a plate drizzled with a little oil, and drizzle the tops of the patties with more oil, ready for cooking. Middle Eastern spices (I use cumin, coriander, and fennel seeds), Toast the fennel and cumin seeds in a pan just. Put the mint into a mortar and bash it with the pestle to bruise it. Traditionally, kofta kebabs are made with ground lamb. Bulgur If you don’t have a spice grinder, you can use pre-groundspices, just reduce the amount to ½ teaspoon of each ground cumin and ground fennel seed. This site will function better if you upgrade to the latest version.

Each bite is an experience and these kofta kebabs are great on rice, with a salad, tzatziki, or throw it in a pita with for an awesome pita pocket!

In a bowl, combine the lamb with the ground fennel and cumin seeds, coriander, salt, pepper, and the finely chopped herb mixture. Kafta (Lebanese Grilled Beef Kebabs) | Chef Tariq | Food Blog To get more information or to amend your preferences, press the “Cookie settings” button. Many recipes for kofta include some sort of grain. Do you accept these cookies and the processing of your personal data involved? Put the lamb into a mixing bowl, add the onion mixture and chopped herbs along with a drizzle of olive oil and a pinch of salt and pepper. purchase many of the accompaniments like pita bread, hummus, and tzatziki, making Thank you Megan, I hope you have a marvelous feast! Lamb kofta kebabs are wildly popular in my house. In Please enable JavaScript, It appears you are using an older browser.