try again. Stir in the salt, pepper, cumin, paprika, and cinnamon. This site uses Akismet to reduce spam. So different from my plain old tomato sauce and cheese. what a delicious way to serve lamb! Spoon tzatziki generously over the top of the flatbread. This Spiced Lamb Flatbread (also known as Lahmacun) is kind of like a Middle Eastern pizza. You can add wood for a smokier flavor: apple, cherry, hickory, oak or pecan. Using the smaller side of a box grater, grate cucumber. This grill gets hot! Strip the mint leaves from the stems; coarsely chop the leaves. Hapa Nom Nom creates a culinary environment where foods from multiple cultures are integrated into recipes that can be shared and enjoyed by everyone. Set aside half for garnish. This site is protected by reCAPTCHA and the Google Peel the cucumber, if desired; cut the cucumber into ¼-inch pieces. I just thinly sliced some lamb and sprinkled it with a little of this spice blend and then tossed it in a pan with some sliced onions. The pairing was delicious! Use a medium size ice cream scoop to get them even sizes. Working with one at a time, add the flatbread to the pan. Security. Started. Very unique toppings! Learn how your comment data is processed. See more ideas about Recipes, Lamb dishes, Lamb recipes. When you transfer the cooled lamb into the breads make sure you scrape in all the fat … It's so easy and so satisfying. Put the lamb in to a food processor and pulse to form mince. Every business claims to be green and socially responsible. Just mix together 3 ingredients, roll them out and then dry fry them until the puff up. Heat a little oil in a pan and then add the lamb mince. You did an awesome here. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans. Wipe out the excess ghee in-between flatbreads until all are cooked. You can also FOLLOW US on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious recipe ideas, behind the scenes shots and also what we are getting up to. Ras el Hanout is a Moroccan spice blend and perfect for lamb. Growing, packing, delivering and re-collecting helps us us as little packaging as possible. Let's find that recipe you are looking for! Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to. Top with the tzatziki and sprinkle with the sumac and remaining mint. Soak up excess cucumber moisture with paper towels. Contains: To understand more about how we use cookies, or for information on how to change your cookie settings, please see our Privacy Policy. We want to do better than vague claims and greenwash. Go hear for the delicious tzatziki recipe. I love every part of this from the tzatziki to the spicy lamb to the feta to the mint to the pomegranate. When you're ready to serve, slice and serve with tzatziki. I am just loving the lamb combined with pomegranate! If you don't want to make your own flatbreads, a store bought one will work too. A soft and chewy homemade flatbread base topped with spiced lamb, tzatziki, herbs, feta and jewels of pomegranate. It is definitely not grill weather here in Ohio yet but we mustered the courage to fire up the grill and make these last weekend. My food is a reflection of me and I am a reflection of my food. Ceramic cookers are heavy and hold the heat. Header area, including main menu and site search, Your favourites, account info, farm news and more, Fresh this week from our growers & producers, Our iconic seasonal organic boxes promise unrivalled flavour, Put fresh, seasonal flavour back into your cooking, 100% organic, high welfare and great value, All our seasonal veg, fruit and meat boxes, All the ingredients you need to cook inspiring seasonal meals for two people from scratch, Fresh organic fruit, veg and salad, delivered straight from the farm, Organic dairy and eggs, cheese, bakery and chilled, A wide selection of free range, organic British meat and wild line-caught local fish, Our festive range, from seasonal veg and organic turkey to fruity Christmas puddings, Our answers to the big questions – why organic, the meat debate, thoughtful packaging and more. Then roll the lamb meatballs to almost 3″ in size, as they will shrink on the grill. The combinations are endless and absolutely delicious! Cover with a tea towel and allow to rest. Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Preheat oven to 375°F. Terms of Service apply. To keep lamb dishes lighter, trim off any visible fat, use just a little oil and drain any extra fat (but still keeping some for flavour). ALL RIGHTS RESERVED. To analyze our traffic, we use basic Google Analytics implementation with anonymized data. Wow, I love flatbread with tons of toppings and served warm! Can I get you something delicious to eat? Get notified about exclusive content and offers every week! Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin, * This is a sponsored post for Welsh Lamb *. I am a Hapa (a person…, Flavorful ground lamb makes its way in between dough before being pan-fried with ghee and dipped in creamy tzatziki sauce. Combine ground lamb, onion, garlic, lemon zest, mint, coriander, cumin, dried oregano, and cayenne pepper in a medium mixing bowl. Lamb is a favorite of mine but I have never had PGI Welsh lamb and from your description, I am missing out! 2 Servings, You can grill, smoke, bake, and roast all on your. Supporting good food, good farming and good business. Filed Under: Comfort Food, Dinners & Main Dishes, Dressings, Sauces & Condiments, Game Day, Grilling and BBQ, Healthy Recipes, Party Food Tagged With: Aussie Grassfed Lamb, Greek Tzaziki Sauce, grill recipes, Grilled Lamb, Grilled Lamb Gyro Wraps + Greek Tzaziki Sauce, Gyro Wraps, Lamb Recipes, Summer Grill Recipe. Required fields are marked *. | Your email address will not be published. Push 4-5 lamb meatballs onto each skewer leaving space in between. According to the Royal Chef in the late 19th Century, Queen Victoria considered. Myth: It’s “gamey”Truth: Its flavor is actually closer to what Mother Nature intended because the animals only eat lush, green and abundant pastures. Add the ras-el-hanout, mix well and cook for a further 2 minutes. Grill flatbreads flipping once until toasted well. Calories: 780, Protein: 50g (100% DV), Fiber: 6g (24% DV), Total Fat: 42g (65% DV), Monounsaturated Fat: 20g, Polyunsaturated Fat: 3g, Saturated Fat: 15g (75% DV), Cholesterol: 145mg (48% DV), Sodium: 320mg (13% DV), Carbohydrates: 54g (18% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV). Myth: My kids won’t like it!Truth: Why not? Easy Homemade Flatbread We spread some homemade tzatziki on top of the flatbreads, topped it with the cooked Welsh Lamb and then scattered over some extra herbs, feta, pomegranate and some pine nuts for added crunch. The PGI status of Welsh Lamb guarantees the quality, authenticity and integrity of the brand. About a month ago my good friend and blogger, RecipeTin Eats, made Aloo Paratha (an Indian potato stuffed flatbread). In India, it’s called Kheema Paratha. The flatbreads were the perfect complement to the harissa lamb, delicious dipped in tzatziki or, if you were feeling lazy, more than good enough torn up and eaten in their own right – the wood fired flavour from the Uuni 2S shone through, adding that finishing touch to … The dough is rolled flat, and baked in a hot oven. Lamb Gyro Flatbread Wraps. Grilled Lamb Chops, Peaches, and Parmesan Mint Pesto. Grass-fed meats require less cooking time—about 30% less is a good rule of thumb. Wales is perfectly adapted to the production of natural pasture, with acre after acre of lush green grass, combined with heathers and indigenous fragrant wild herbs which contribute to the unique and distinctive flavours of Welsh Lamb. In a large bowl, add diced onions, minced garlic, breadcrumbs, cinnamon, oregano, parsley, rosemary, cumin, allspice, paprika, salt, pepper, and crumbled feta. https://www.deliciousmagazine.co.uk/recipes/lebanese-lamb-flatbread Privacy Policy, « Monte Cristo Waffle Breakfast Sandwiches, Gluten Free Spring Pea and Asparagus Brown Rice Salad ». The week (1-7 September 2018) is an industry-wide initiative involving the Agriculture & Horticulture Development Board (AHDB), the National Sheep Association (NSA), the National Farmers’ Union (NFU), Red Tractor, HCC in Wales, LMC Northern Ireland and QMS in Scotland and aims to increase awareness of lamb amongst UK consumers.