For best results, pour marinade over meat, chicken, seafood or vegetables. black pepper). Teriyaki chicken is a favorite in our house. Discard excess used marinade; do not reuse. Tip: I was in a hurry when I made my chicken, and totally forgot to line the pan with parchment or foil, but it’s a really good idea to do so. If you watch…..please tell me, what is Bran’s deal? You could also serve it with asian noodles or fried rice. * Percent Daily Values are based on a 2000 calorie diet. Reserve remaining marinade for brushing. The sauce is made with simple ingredients that you can easily find at the grocery store, and takes about ten minutes to make. Click below to search our FAQ’s or contact us. Preheat the oven to 425. All our retail Extracts and Food Colors are formulated without gluten. Once the sauce is ready, just pour it over the chicken and bake! Tree Nuts (almonds, brazil nuts, cashews, hazelnut (filbert), macadamia nut, walnut), Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut. Add 1/2 cup of the marinade; turn to coat well. Don’t over-cook your chicken or you will end up with dry chicken. Bake in the oven for 425 degrees for 20-25 minutes or until an instant read thermometer reaches 165 degrees F. The tangy Asian sauce makes this one of our favorite dinner recipes the whole family enjoys. From time to time we may contact you by email with details of offers and special promotions. Discard any remaining marinade. Call us when you get to the store, we'll load the groceries for you. For your security, we do not recommend checking this box if you are using a public device. Cover and refrigerate for at least 30 minutes-longer for fuller flavor. Water, Pineapple Juice, Sugar, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Red Wine Vinegar, Sherry Wine, Modified Corn Starch, Caramel Color, Rice Flour, Citric Acid, Ginger, Garlic, Xanthan Gum (Thickener), Potassium Sorbate and Sodium Benzoate (to Protect Quality) & Natural Flavor. If you’re not sure how to tell, the best way is to use a. Refrigerate after opening. Discard any remaining marinade. Marinade the chicken in the teriyaki sauce for 1 hour or up to 12 hours. Delivery/Pickup is unavailable at this location. Follow us over on Instagram! this baked option looks so good. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Serve Baked Teriyaki Chicken over rice for a complete meal! Refrigerate after opening. Ingredients: 6 (glaze.. honey.. salt.. sauce...) 5. I used the same sauce for my favorite Baked Chicken Teriyaki Casserole which is AMAZING when you want a quick one pot dinner! Eat. Learn how your comment data is processed. You will not be disAppointed! This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. 3. The recipe below serves 4, but you can easily double or triple the recipe if you’re feeding a crowd. I’m Alicia and I blog at The Baker Upstairs. Questions or comments? Mix marinade into ground beef for teriyaki burgers. My family all loved it too! If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free. Brush on additional marinade during cooking for extra flavor. Remove chicken from marinade. Marinade the chicken in the teriyaki sauce for 1 hour or up to 12 hours. Find just-for-you recipes, save favorites and more when you customize your Flavor Profile. Place the chicken breast in a shallow dish and cover with the teriyaki sauce. You’ll want to bake the chicken for about 25-30 minutes, or until the internal temperature reaches 165. The key to this recipe is the homemade teriyaki sauce. Thank you! For best results, pour marinade over meat, chicken, seafood or vegetables. In a small bowl, whisk together the … Pour the marinade over the chicken and seal the bag, squeezing out all the air. Welcome to my little corner of the internet! Remove chicken from marinade. We are aware of allergies and sensitivities. Quality and convenience delivered right to your door. Remove chicken from marinade. Place the chicken breasts in a large ziplock bag. This recipe is simple and has a great taSte. It’s so easy to get dinner on the table with any of these drool worthy side dishes and this Baked Teriyaki Chicken recipe…..and with very little clean up. Once you place your chicken and the marinade into a freezer bag (. © 2020 Albertsons Companies, Inc.  All rights reserved. We usually serve this chicken over rice, with steamed vegetables on the side (for a healthier version you can serve it with our cauliflower rice). Are you sure you want to remove from My Spices? I just watched Game of Thrones for the second time and I’m still super confused by the latest episode. I love that there are so many delicious and different ways to prepare chicken. Making this easy Baked Teriyaki Chicken recipe from scratch is super simple, especially if you prepped the sauce ahead of time. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Refrigerate 30 minutes or longer for extra flavor. Great recipe that My family loves. For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.